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Southern Dishes

Slow Cooker Garlic Butter Steak Bites Savory Delight

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- 1.5 pounds sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste The sirloin steak gives the dish a rich flavor. Choose a good cut for the best taste. The unsalted butter adds a creamy texture. Garlic adds a strong taste that makes this dish pop. Dried thyme and rosemary bring warmth and depth. Season well with salt and pepper for balance. - 1 tablespoon olive oil - 1 tablespoon low sodium soy sauce - Fresh parsley, chopped (for garnish) Olive oil helps sear the steak and adds a light flavor. The low sodium soy sauce adds a savory touch. Fresh parsley not only looks nice but adds a fresh taste too. You can mix and match these options based on what you like. {{ingredient_image_1}} 1. Seasoning the steak cubes: Start by cutting the sirloin steak into bite-sized cubes. Sprinkle salt and pepper all over the cubes. Make sure every piece is well-seasoned. This adds great flavor to your dish. 2. Searing the steak in batches: Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the steak cubes in small batches. Sear them for 2-3 minutes until they are browned on all sides. Don’t crowd the pan, or they won't brown well. Remove the browned steak and set it aside. 1. Melting the butter and sautéing garlic: In the same skillet, lower the heat to medium. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic. Sauté for about 1-2 minutes until it smells amazing. 2. Incorporating dried herbs: Add the dried thyme and rosemary to the skillet. Stir them in with the garlic and butter. This mix will pack your steak bites with deep flavor. 1. Transferring the steak and garlic butter: Place the seared steak cubes into your slow cooker. Pour the garlic butter mixture over the steak. Add the low sodium soy sauce and stir everything together. 2. Setting the cooking time and temperature: Cover the slow cooker. Cook on low for 3 hours or on high for 1.5 hours. The steak will become tender and soak up all those tasty flavors. 3. Adding finishing butter after cooking: Once the cooking time is up, add the remaining 2 tablespoons of butter into the slow cooker. Gently stir until it melts and mixes with the steak. This gives it a rich, buttery finish. Searing the steak bites is key for great flavor. When you brown them, you create a crust that locks in juices. This step gives the steak a rich taste. Cook the steak in small batches. This way, each piece gets even heat and browning. If you overcrowd the pan, the steak will steam, not sear. Tasting your dish is vital. After cooking, take a small bite. If it needs more flavor, add salt and pepper. To boost the garlic taste, add more minced garlic to the butter mix. You can also try a splash of soy sauce for depth. This adds umami and richness to the dish. For a lovely presentation, serve the steak bites in a rustic bowl. Drizzle the garlic butter sauce over the top. Sprinkle with chopped parsley for a fresh look. Toothpicks can make serving easier. This dish pairs well with mashed potatoes or crusty bread. They soak up that tasty garlic butter! Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more tender and flavorful bite. Use Fresh Herbs: For an even more aromatic dish, consider using fresh thyme and rosemary instead of dried. Fresh herbs can elevate the flavor profile significantly. Adjusting Salt: Be careful with the salt, especially if you are using soy sauce, which is already salty. Taste the dish before adding more salt to avoid over-seasoning. Serving Suggestions: Pair the steak bites with a side of crusty bread or over a bed of rice to soak up the delicious garlic butter sauce. {{image_2}} You can use other cuts instead of sirloin steak. Ribeye, tenderloin, and flank steak all work well. Ribeye gives a rich flavor, and tenderloin is very tender. Flank steak is lean but can be tasty if cooked right. For tougher cuts, like chuck steak, cook them low and slow. This makes the meat tender and flavorful. Always slice against the grain for the best texture. Want to change the flavor? Try adding different herbs and spices. Oregano, basil, or even paprika can give a fresh twist. You can also toss in some red pepper flakes for heat. Feeling veggie-friendly? Add bell peppers or mushrooms to the slow cooker. They soak up the garlic butter and add great taste. Need gluten-free options? Use tamari instead of soy sauce. This keeps the flavor while being safe for gluten-free diets. If you're following a low-carb or keto plan, skip the soy sauce. Instead, use coconut aminos for a tasty alternative. You can also serve the steak bites with cauliflower rice or zucchini noodles to keep it low-carb. To store your garlic butter steak bites, use airtight containers. Glass or plastic containers both work well. Once the steak bites cool, place them in the container and seal it tightly. They will keep in the fridge for 3 to 4 days. Make sure to label the container with the date, so you know when to eat them. For the best texture when reheating, use a skillet. Heat the skillet over medium heat. Add the steak bites and a splash of water or broth. This helps keep the meat moist. Stir gently for a few minutes until heated through. To maintain flavor, avoid using a microwave, as it can make the steak chewy. You can freeze garlic butter steak bites for up to 3 months. To freeze, place the cooled steak bites in a freezer bag. Press out any air and seal it. When you want to eat them, thaw the bag in the fridge overnight. To reheat from frozen, use a skillet or oven. Add a bit of broth to keep them juicy. Yes, you can use other methods! Here are some ideas: - Stovetop: Sear the steak in a skillet and cook with garlic butter. - Oven: Brown the steak and roast it in a baking dish with the butter mix. - Instant Pot: Sear the steak, then cook on high pressure for about 10 minutes. These methods still give you great flavor and tenderness. Look for these signs to check doneness: - Color: The steak should be brown on the outside. - Tenderness: It should feel soft when you press it. - Temperature: For medium-rare, aim for 135°F. Use a meat thermometer for accuracy. These tips help you serve perfectly cooked steak bites. Here are some tasty side dishes to pair: - Mashed potatoes: Creamy potatoes balance the rich steak flavor. - Green beans: Crisp-tender beans add freshness. - Rice: Fluffy rice soaks up the garlic butter sauce. - Salad: A simple green salad provides a light contrast. These options make your meal complete and satisfying. This blog post covered key ingredients, simple steps, and useful tips for making garlic butter steak bites. We explored how to prepare and cook the steak, including making a flavorful garlic butter. I shared optional ingredients for extra taste and ways to adapt the dish to your needs. By storing and reheating properly, you can enjoy your flavorful dish longer. Try these methods and variations to make the meal your own. You can create a dish that impresses every time you serve it. Enjoy your cooking!

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Craving a savory meal that practically cooks itself? Discover my Slow Cooker Garlic Butter Steak Bites—a dish bursting with flavor and easy to make! With tender sirloin, rich garlic butter, and dried herbs, this recipe transforms simple ingredients into a mouthwatering delight. I’ll guide you through each step, ensuring you impress family and friends. Ready to dig in? Let’s make cooking a breeze with these juicy steak bites!

Why I Love This Recipe

  1. Quick and Easy: This recipe allows you to enjoy a delicious steak dish in just a few simple steps, making it perfect for busy weeknights.
  2. Flavor-Packed: The combination of garlic, butter, and herbs infuses the steak with rich flavors that will satisfy any palate.
  3. Perfectly Tender: Cooking the steak bites in a slow cooker ensures they become incredibly tender and full of flavor, making every bite delightful.
  4. Versatile Serving: These steak bites are great for entertaining, served as an appetizer or paired with sides for a hearty meal.

Ingredients

Essential Ingredients

– 1.5 pounds sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

The sirloin steak gives the dish a rich flavor. Choose a good cut for the best taste. The unsalted butter adds a creamy texture. Garlic adds a strong taste that makes this dish pop. Dried thyme and rosemary bring warmth and depth. Season well with salt and pepper for balance.

Optional Ingredients

– 1 tablespoon olive oil

– 1 tablespoon low sodium soy sauce

– Fresh parsley, chopped (for garnish)

Olive oil helps sear the steak and adds a light flavor. The low sodium soy sauce adds a savory touch. Fresh parsley not only looks nice but adds a fresh taste too. You can mix and match these options based on what you like.

Step-by-Step Instructions

Preparation of Ingredients

1. Seasoning the steak cubes: Start by cutting the sirloin steak into bite-sized cubes. Sprinkle salt and pepper all over the cubes. Make sure every piece is well-seasoned. This adds great flavor to your dish.

2. Searing the steak in batches: Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the steak cubes in small batches. Sear them for 2-3 minutes until they are browned on all sides. Don’t crowd the pan, or they won’t brown well. Remove the browned steak and set it aside.

Making the Garlic Butter Mixture

1. Melting the butter and sautéing garlic: In the same skillet, lower the heat to medium. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic. Sauté for about 1-2 minutes until it smells amazing.

2. Incorporating dried herbs: Add the dried thyme and rosemary to the skillet. Stir them in with the garlic and butter. This mix will pack your steak bites with deep flavor.

Cooking in the Slow Cooker

1. Transferring the steak and garlic butter: Place the seared steak cubes into your slow cooker. Pour the garlic butter mixture over the steak. Add the low sodium soy sauce and stir everything together.

2. Setting the cooking time and temperature: Cover the slow cooker. Cook on low for 3 hours or on high for 1.5 hours. The steak will become tender and soak up all those tasty flavors.

3. Adding finishing butter after cooking: Once the cooking time is up, add the remaining 2 tablespoons of butter into the slow cooker. Gently stir until it melts and mixes with the steak. This gives it a rich, buttery finish.

Tips & Tricks

Perfecting the Sear

Searing the steak bites is key for great flavor. When you brown them, you create a crust that locks in juices. This step gives the steak a rich taste. Cook the steak in small batches. This way, each piece gets even heat and browning. If you overcrowd the pan, the steak will steam, not sear.

Adjusting Seasoning

Tasting your dish is vital. After cooking, take a small bite. If it needs more flavor, add salt and pepper. To boost the garlic taste, add more minced garlic to the butter mix. You can also try a splash of soy sauce for depth. This adds umami and richness to the dish.

Serving Suggestions

For a lovely presentation, serve the steak bites in a rustic bowl. Drizzle the garlic butter sauce over the top. Sprinkle with chopped parsley for a fresh look. Toothpicks can make serving easier. This dish pairs well with mashed potatoes or crusty bread. They soak up that tasty garlic butter!

Pro Tips

  1. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more tender and flavorful bite.
  2. Use Fresh Herbs: For an even more aromatic dish, consider using fresh thyme and rosemary instead of dried. Fresh herbs can elevate the flavor profile significantly.
  3. Adjusting Salt: Be careful with the salt, especially if you are using soy sauce, which is already salty. Taste the dish before adding more salt to avoid over-seasoning.
  4. Serving Suggestions: Pair the steak bites with a side of crusty bread or over a bed of rice to soak up the delicious garlic butter sauce.

Variations

Different Cuts of Steak

You can use other cuts instead of sirloin steak. Ribeye, tenderloin, and flank steak all work well. Ribeye gives a rich flavor, and tenderloin is very tender. Flank steak is lean but can be tasty if cooked right. For tougher cuts, like chuck steak, cook them low and slow. This makes the meat tender and flavorful. Always slice against the grain for the best texture.

Flavor Adjustments

Want to change the flavor? Try adding different herbs and spices. Oregano, basil, or even paprika can give a fresh twist. You can also toss in some red pepper flakes for heat. Feeling veggie-friendly? Add bell peppers or mushrooms to the slow cooker. They soak up the garlic butter and add great taste.

Dietary Modifications

Need gluten-free options? Use tamari instead of soy sauce. This keeps the flavor while being safe for gluten-free diets. If you’re following a low-carb or keto plan, skip the soy sauce. Instead, use coconut aminos for a tasty alternative. You can also serve the steak bites with cauliflower rice or zucchini noodles to keep it low-carb.

Storage Info

Storing Leftovers

To store your garlic butter steak bites, use airtight containers. Glass or plastic containers both work well. Once the steak bites cool, place them in the container and seal it tightly. They will keep in the fridge for 3 to 4 days. Make sure to label the container with the date, so you know when to eat them.

Reheating Guidelines

For the best texture when reheating, use a skillet. Heat the skillet over medium heat. Add the steak bites and a splash of water or broth. This helps keep the meat moist. Stir gently for a few minutes until heated through. To maintain flavor, avoid using a microwave, as it can make the steak chewy.

Freezing Options

You can freeze garlic butter steak bites for up to 3 months. To freeze, place the cooled steak bites in a freezer bag. Press out any air and seal it. When you want to eat them, thaw the bag in the fridge overnight. To reheat from frozen, use a skillet or oven. Add a bit of broth to keep them juicy.

FAQs

Can I use other cooking methods instead of a slow cooker?

Yes, you can use other methods! Here are some ideas:

– Stovetop: Sear the steak in a skillet and cook with garlic butter.

– Oven: Brown the steak and roast it in a baking dish with the butter mix.

– Instant Pot: Sear the steak, then cook on high pressure for about 10 minutes.

These methods still give you great flavor and tenderness.

How can I tell when the steak is done?

Look for these signs to check doneness:

– Color: The steak should be brown on the outside.

– Tenderness: It should feel soft when you press it.

– Temperature: For medium-rare, aim for 135°F. Use a meat thermometer for accuracy.

These tips help you serve perfectly cooked steak bites.

What can I serve with garlic butter steak bites?

Here are some tasty side dishes to pair:

– Mashed potatoes: Creamy potatoes balance the rich steak flavor.

– Green beans: Crisp-tender beans add freshness.

– Rice: Fluffy rice soaks up the garlic butter sauce.

– Salad: A simple green salad provides a light contrast.

These options make your meal complete and satisfying.

This blog post covered key ingredients, simple steps, and useful tips for making garlic butter steak bites. We explored how to prepare and cook the steak, including making a flavorful garlic butter. I shared optional ingredients for extra taste and ways to adapt the dish to your needs. By storing and reheating properly, you can enjoy your flavorful dish longer. Try these methods and variations to make the meal your own. You can create a dish that impresses every time you serve it. Enjoy your cookin

- 1.5 pounds sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste The sirloin steak gives the dish a rich flavor. Choose a good cut for the best taste. The unsalted butter adds a creamy texture. Garlic adds a strong taste that makes this dish pop. Dried thyme and rosemary bring warmth and depth. Season well with salt and pepper for balance. - 1 tablespoon olive oil - 1 tablespoon low sodium soy sauce - Fresh parsley, chopped (for garnish) Olive oil helps sear the steak and adds a light flavor. The low sodium soy sauce adds a savory touch. Fresh parsley not only looks nice but adds a fresh taste too. You can mix and match these options based on what you like. {{ingredient_image_1}} 1. Seasoning the steak cubes: Start by cutting the sirloin steak into bite-sized cubes. Sprinkle salt and pepper all over the cubes. Make sure every piece is well-seasoned. This adds great flavor to your dish. 2. Searing the steak in batches: Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the steak cubes in small batches. Sear them for 2-3 minutes until they are browned on all sides. Don’t crowd the pan, or they won't brown well. Remove the browned steak and set it aside. 1. Melting the butter and sautéing garlic: In the same skillet, lower the heat to medium. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic. Sauté for about 1-2 minutes until it smells amazing. 2. Incorporating dried herbs: Add the dried thyme and rosemary to the skillet. Stir them in with the garlic and butter. This mix will pack your steak bites with deep flavor. 1. Transferring the steak and garlic butter: Place the seared steak cubes into your slow cooker. Pour the garlic butter mixture over the steak. Add the low sodium soy sauce and stir everything together. 2. Setting the cooking time and temperature: Cover the slow cooker. Cook on low for 3 hours or on high for 1.5 hours. The steak will become tender and soak up all those tasty flavors. 3. Adding finishing butter after cooking: Once the cooking time is up, add the remaining 2 tablespoons of butter into the slow cooker. Gently stir until it melts and mixes with the steak. This gives it a rich, buttery finish. Searing the steak bites is key for great flavor. When you brown them, you create a crust that locks in juices. This step gives the steak a rich taste. Cook the steak in small batches. This way, each piece gets even heat and browning. If you overcrowd the pan, the steak will steam, not sear. Tasting your dish is vital. After cooking, take a small bite. If it needs more flavor, add salt and pepper. To boost the garlic taste, add more minced garlic to the butter mix. You can also try a splash of soy sauce for depth. This adds umami and richness to the dish. For a lovely presentation, serve the steak bites in a rustic bowl. Drizzle the garlic butter sauce over the top. Sprinkle with chopped parsley for a fresh look. Toothpicks can make serving easier. This dish pairs well with mashed potatoes or crusty bread. They soak up that tasty garlic butter! Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more tender and flavorful bite. Use Fresh Herbs: For an even more aromatic dish, consider using fresh thyme and rosemary instead of dried. Fresh herbs can elevate the flavor profile significantly. Adjusting Salt: Be careful with the salt, especially if you are using soy sauce, which is already salty. Taste the dish before adding more salt to avoid over-seasoning. Serving Suggestions: Pair the steak bites with a side of crusty bread or over a bed of rice to soak up the delicious garlic butter sauce. {{image_2}} You can use other cuts instead of sirloin steak. Ribeye, tenderloin, and flank steak all work well. Ribeye gives a rich flavor, and tenderloin is very tender. Flank steak is lean but can be tasty if cooked right. For tougher cuts, like chuck steak, cook them low and slow. This makes the meat tender and flavorful. Always slice against the grain for the best texture. Want to change the flavor? Try adding different herbs and spices. Oregano, basil, or even paprika can give a fresh twist. You can also toss in some red pepper flakes for heat. Feeling veggie-friendly? Add bell peppers or mushrooms to the slow cooker. They soak up the garlic butter and add great taste. Need gluten-free options? Use tamari instead of soy sauce. This keeps the flavor while being safe for gluten-free diets. If you're following a low-carb or keto plan, skip the soy sauce. Instead, use coconut aminos for a tasty alternative. You can also serve the steak bites with cauliflower rice or zucchini noodles to keep it low-carb. To store your garlic butter steak bites, use airtight containers. Glass or plastic containers both work well. Once the steak bites cool, place them in the container and seal it tightly. They will keep in the fridge for 3 to 4 days. Make sure to label the container with the date, so you know when to eat them. For the best texture when reheating, use a skillet. Heat the skillet over medium heat. Add the steak bites and a splash of water or broth. This helps keep the meat moist. Stir gently for a few minutes until heated through. To maintain flavor, avoid using a microwave, as it can make the steak chewy. You can freeze garlic butter steak bites for up to 3 months. To freeze, place the cooled steak bites in a freezer bag. Press out any air and seal it. When you want to eat them, thaw the bag in the fridge overnight. To reheat from frozen, use a skillet or oven. Add a bit of broth to keep them juicy. Yes, you can use other methods! Here are some ideas: - Stovetop: Sear the steak in a skillet and cook with garlic butter. - Oven: Brown the steak and roast it in a baking dish with the butter mix. - Instant Pot: Sear the steak, then cook on high pressure for about 10 minutes. These methods still give you great flavor and tenderness. Look for these signs to check doneness: - Color: The steak should be brown on the outside. - Tenderness: It should feel soft when you press it. - Temperature: For medium-rare, aim for 135°F. Use a meat thermometer for accuracy. These tips help you serve perfectly cooked steak bites. Here are some tasty side dishes to pair: - Mashed potatoes: Creamy potatoes balance the rich steak flavor. - Green beans: Crisp-tender beans add freshness. - Rice: Fluffy rice soaks up the garlic butter sauce. - Salad: A simple green salad provides a light contrast. These options make your meal complete and satisfying. This blog post covered key ingredients, simple steps, and useful tips for making garlic butter steak bites. We explored how to prepare and cook the steak, including making a flavorful garlic butter. I shared optional ingredients for extra taste and ways to adapt the dish to your needs. By storing and reheating properly, you can enjoy your flavorful dish longer. Try these methods and variations to make the meal your own. You can create a dish that impresses every time you serve it. Enjoy your cooking!

Garlic Butter Steak Bites

Tender steak cubes seared and cooked in a flavorful garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce (low sodium)

Instructions
 

  • Prepare the Steak: Season the steak cubes generously with salt and pepper.
  • Sear the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the steak cubes in batches, searing until browned on all sides (about 2-3 minutes per batch). Remove and set aside.
  • Make the Garlic Butter Mixture: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add minced garlic, thyme, and rosemary, sautéing for about 1-2 minutes until fragrant.
  • Combine: Transfer the seared steak bites into a slow cooker. Pour the garlic butter mixture over the steak, followed by the soy sauce. Stir to combine.
  • Cook: Cover the slow cooker and cook on low for 3 hours or on high for 1.5 hours, until the steak is tender and infused with flavors.
  • Finish with Butter: Once cooked, add the remaining 2 tablespoons of butter to the slow cooker and gently stir until melted and combined with the steak.
  • Serve: Taste and adjust seasoning if needed. Garnish with fresh chopped parsley before serving.

Notes

Serve the steak bites in a rustic bowl, drizzled with the garlic butter sauce, and sprinkle with additional parsley for a pop of color. These can be accompanied by toothpicks for easy serving.
Keyword butter, easy recipe, garlic, steak

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