Peanut Butter S'mores Skillet Cookie Delightful Treat

Are you ready to indulge in a sweet, gooey delight? This Peanut Butter S'mores Skillet Cookie blends creamy peanut butter with chocolate and marshmallows for a decadent treat. In just a few simple steps, you can create a warm dessert that brings everyone together. Let’s dive into the ingredients and discover how to make this mouthwatering skillet cookie your new favorite dish!

Ingredients

Main Ingredients

- 1 cup creamy peanut butter

- 1/2 cup brown sugar

- 1/2 cup granulated sugar

- 1 1/2 cups rolled oats

The base of this treat is creamy peanut butter, which gives it a rich, nutty flavor. The brown sugar and granulated sugar add sweetness and moisture. Rolled oats bring a chewy texture that balances everything nicely.

Mix-Ins

- 1 cup chocolate chips

- 1 cup mini marshmallows

- 1/2 cup crushed graham crackers

Mix-ins make this cookie special. Chocolate chips melt into gooey goodness. Mini marshmallows add a fluffy touch, and crushed graham crackers give that classic s'mores crunch. They create layers of flavor and texture that delight every bite.

Baking Essentials

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/4 teaspoon salt

Eggs act as a binder, holding everything together. Vanilla extract enhances the cookie’s flavor, adding warmth. Baking soda helps the cookie rise and gives it a soft texture. Salt balances the sweetness, making each bite taste just right.

This blend of ingredients creates a cookie that is warm, gooey, and hard to resist. Enjoy the process of gathering all these items and getting ready to bake!

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven: Start by setting your oven to 350°F (175°C). This helps the cookie bake evenly and get that perfect golden color.

2. Mixing dry and wet ingredients: In a large bowl, combine 1 cup of creamy peanut butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Mix these until they blend well together. Next, add 1 large egg and 1 teaspoon of vanilla extract. Beat until these are fully combined. Then, stir in 1 teaspoon of baking soda and 1/4 teaspoon of salt. Gradually mix in 1 1/2 cups of rolled oats until everything is well blended.

Dough Assembly

1. Combining ingredients in the skillet: Now, fold in 1 cup of chocolate chips and half of 1/2 cup of crushed graham crackers into the dough. This adds extra sweetness and texture.

2. Pressing the cookie dough: Grease a cast-iron skillet or an oven-safe baking dish with olive oil or butter. Spread the cookie mixture evenly into the skillet. Press it down gently with your hands to ensure it holds together.

Baking Process

1. Baking temperature and time: Place the skillet in your preheated oven. Bake for 20 to 25 minutes.

2. Checking for doneness indicators: Look for golden brown edges and puffy, toasted marshmallows on top. These signs mean your skillet cookie is ready to come out. Let it cool for a few minutes before slicing into wedges for serving.

Tips & Tricks

Baking Tips

To ensure even baking, spread the dough evenly in the skillet. Use a spatula to press the dough down gently. This makes sure it bakes at the same rate. For the perfect marshmallow texture, bake until they puff up and turn golden. This takes about 20 to 25 minutes. Keep an eye on them to prevent burning.

Serving Suggestions

The best way to serve this skillet cookie is warm from the oven. Slice it into wedges and scoop it right out of the skillet. For extra fun, drizzle some peanut butter or chocolate sauce on top. You can also add a scoop of ice cream for a cool contrast.

Presentation Ideas

To create a visually appealing dish, serve the cookie in the skillet. This makes it look rustic and inviting. Garnish with mini marshmallows on top for a pop of color. You can also sprinkle some crushed graham crackers around the edges. This adds a touch of crunch and fun to your dessert!

Variations

Flavor Variations

You can switch up the nut butter in this recipe. Try almond butter or cashew butter for a new taste. Each nut butter has its unique flair. You can also mix in fruits like bananas or apples for a fresh twist. Nuts like walnuts or pecans add a crunchy surprise.

Dietary Modifications

If you need a gluten-free cookie, use gluten-free rolled oats. Check the labels to be sure. You can also swap regular sugar with coconut sugar. For a vegan version, use flax eggs instead of the large egg. Mix one tablespoon of flaxseed meal with three tablespoons of water for one egg.

Skillet Size Options

Adjust the recipe for different skillet sizes easily. If you have a smaller skillet, use less dough. You can halve the recipe for a smaller treat. For a larger skillet, double the mix. Keep an eye on the baking time. A larger cookie may need a few extra minutes. Check for golden edges and puffed marshmallows to know when it's done.

Storage Information

Leftover Storage

To store your uneaten Peanut Butter S'mores Skillet Cookie, let it cool first. This helps keep the texture nice. Use a tight container to keep it fresh. I recommend a glass or plastic container with a lid. You can also cover the skillet with plastic wrap. Keep it at room temperature for up to two days. If you want to save it longer, place it in the fridge for up to a week.

Reheating Instructions

When you want to enjoy your cookie again, you can reheat it. The oven is best for reheating. Preheat the oven to 350°F (175°C). Place the cookie in for about 10 minutes. This helps restore its soft texture. If you use a microwave, heat it for 15-20 seconds. Be careful not to overheat, or it may get tough.

Freezing Guidelines

If you want to freeze your skillet cookie, follow these steps. First, let it cool completely. Then, cut it into wedges for easy serving. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. Label the bag with the date. When you want to eat one, take it out and thaw it in the fridge overnight. For the best taste, reheat it in the oven after thawing.

FAQs

How can I make this Peanut Butter S'mores Skillet Cookie gluten-free?

To make this skillet cookie gluten-free, you can swap the rolled oats for certified gluten-free oats. This change keeps the texture and taste similar. You should also use gluten-free graham crackers instead of regular ones. Check the labels to ensure all ingredients are gluten-free. This way, you can enjoy the same delightful treat without worry.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter instead of creamy. The crunchy version adds a nice texture to the cookie. You will get little bits of peanut in each bite. This change makes it more fun to eat. It keeps the flavor strong and rich, but the cookie may be a bit less smooth.

How long will this skillet cookie last after baking?

After baking, the skillet cookie can last for about three days at room temperature. To keep it fresh, cover it with plastic wrap or store it in an airtight container. If you want it to last longer, you can refrigerate it. Just remember to warm it up before serving for the best taste!

This blog post covers how to make a Peanut Butter S'mores Skillet Cookie. You learned about key ingredients like peanut butter, oats, and sugars. I shared step-by-step instructions, tips for baking, and ways to serve this treat. You also discovered fun variations and correct storage methods.

With these guidelines, you can create a delicious dessert that everyone will love. Get ready to impress friends and family with your baking skills! Enjoy every warm, gooey bite of your skillet cookie.