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Southern Dishes

No-Bake Lotus Biscoff Bars Easy and Tasty Treat

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- 200g Lotus Biscoff biscuits, crushed - 100g unsalted butter, melted - 150g Biscoff spread - 100g cream cheese, softened - 100g dark chocolate, chopped - Sea salt flakes for garnish To make No-Bake Lotus Biscoff Bars, you need simple yet flavorful ingredients. The star of this treat is the Lotus Biscoff biscuits. Their unique caramel flavor gives the bars a delightful base. The unsalted butter helps bind the crushed biscuits together. You'll also need Biscoff spread. This rich spread adds creaminess and enhances the Biscoff flavor. Cream cheese brings a smooth texture and balances the sweet notes. Dark chocolate is essential for topping the bars. It adds a rich contrast to the sweetness. Finally, sprinkle some sea salt flakes on top. This little touch brings out all the flavors and adds a nice crunch. Gather these ingredients, and you're ready to create a delicious treat that everyone will love! {{ingredient_image_1}} To start, take your crushed Lotus Biscoff biscuits and put them in a bowl. Add melted butter to the crushed biscuits. Mix well until it looks like wet sand. This is key for a nice base. Next, take a lined 8-inch baking pan and press the mixture into the bottom. Use a spatula to pack it tightly. Make sure it is even across the bottom. Now, grab another bowl. In this bowl, mix the Biscoff spread and softened cream cheese. Stir until it becomes smooth and creamy. This mix will add great flavor. Once it’s ready, spread it over the biscuit base. Use your spatula to level it out nicely. Next, it’s time for the chocolate. Take dark chocolate and chop it into small pieces. Melt it in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time until smooth. Once melted, pour the chocolate over the Biscoff layer. Spread it evenly across the top for a nice finish. Now, let the bars set. Place the pan in the fridge for at least 2 hours. This will help the bars firm up. After they are set, take them out. Use the lining paper to lift them from the pan. Cut into squares or rectangles with a sharp knife. Enjoy your no-bake Lotus Biscoff bars! To ensure your no-bake Lotus Biscoff bars set perfectly, use these tips: - Chill for longer: If the bars do not feel firm after two hours, leave them in the fridge longer. They need to be cold to hold their shape. - Pack it tight: When pressing the biscuit mixture into the pan, use a spatula to compress it firmly. This step is key for a solid base. Mixing the layers correctly also affects texture: - Mix well: When blending the Biscoff spread and cream cheese, ensure there are no lumps. A smooth mixture leads to a creamier bar. - Gradual melting: Melt the dark chocolate slowly. Stir every 30 seconds. This method helps avoid burning and ensures a silky finish. Elevate your Lotus Biscoff bars with simple additions: - Toppings: Try adding crushed nuts, chocolate chips, or even drizzles of caramel. These toppings add texture and flavor. - Serving ideas: Serve the bars on a nice platter. Drizzle extra melted Biscoff spread on top for a touch of elegance. Pair them with tea or coffee for a delightful treat. These tips will help you make your no-bake Lotus Biscoff bars not only tasty but also visually appealing. Enjoy experimenting! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smoother mixture that blends easily with the Biscoff spread. Chill for Best Results: Allow the bars to chill for the full 2 hours to ensure they set properly, making them easier to cut into neat squares. Experiment with Toppings: Feel free to add crushed nuts, drizzled caramel, or even a sprinkle of cocoa powder on top for added flavor and texture. Store Properly: Keep the bars in an airtight container in the fridge for up to a week to maintain freshness and prevent them from becoming too soft. {{image_2}} You can change the flavor of your bars easily. Try using flavored cream cheese. Options like vanilla or strawberry add a fun twist. You could also mix in some peanut butter for a rich taste. For chocolate, dark chocolate works well, but you can switch it up. Milk chocolate or white chocolate adds sweetness. Just melt and pour as usual. Each swap offers a new taste adventure. If you need gluten-free options, swap the Lotus Biscoff biscuits. Use gluten-free cookies that you love. Just make sure they crush well. For a vegan version, replace the butter and cream cheese. Use a plant-based butter and vegan cream cheese. You can also choose dairy-free chocolate. These changes keep the bars tasty for everyone. To keep your no-bake Lotus Biscoff bars fresh, store them in the fridge. Place the bars in an airtight container. This keeps them from drying out and helps maintain their flavor. Always separate layers with parchment paper to avoid sticking. If you want to keep them longer, you can freeze the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. This way, they will stay fresh for up to three months. These bars stay fresh for about one week in the fridge. You will know they are fresh if they still look shiny and smell sweet. If you see any mold or if the chocolate looks dull, it’s time to throw them out. Always check for changes in color or texture. If the bars smell sour, do not eat them. Enjoy your delicious treats while they are at their best! - Preparation time: 15 minutes - Total time: 2 hours 15 minutes Making these bars is quick and easy. You need just 15 minutes to prep. The total time, including chilling, is 2 hours and 15 minutes. This includes time for the bars to set in the fridge. - Alternatives to Lotus Biscoff biscuits Yes, you can use other biscuits. Try digestives, graham crackers, or even Oreos for a twist. Each choice will change the taste a little. Just make sure the texture is similar to the Lotus Biscoff biscuits. - Tips for achieving the desired texture To make the bars firmer, you can try a couple of things. First, use less cream cheese or add more crushed biscuits to the base. Press the biscuit layer down firmly when you pack it. Chilling them longer in the fridge can also help. If you want a richer chocolate layer, use more chocolate to cover the top. This recipe blends Lotus Biscoff biscuits, cream cheese, and chocolate for a tasty treat. You mix the biscuit base, layer it with Biscoff, and top it with melted chocolate. Remember to refrigerate the bars for the best flavor and texture. You can try variations or store them perfectly for later. Enjoy making these delicious bars! They will impress your friends and family. Get ready to savor every bite of your creation!

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Do you crave a sweet treat that’s easy to make? You’re in the right place! These No-Bake Lotus Biscoff Bars are quick, delicious, and require no oven time. With just a handful of ingredients, you can create a rich dessert that everyone will love. Let’s dive in and discover how to whip up these tasty bars, perfect for any occasion. Trust me, they’ll be a hit!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires no baking, making it a quick and hassle-free dessert option.
  2. Delicious Flavor: The combination of Biscoff biscuits, spread, and cream cheese creates a rich and indulgent taste.
  3. Versatile Treat: These bars are perfect for any occasion, whether it’s a party, family gathering, or just a cozy night in.
  4. Elegant Presentation: Drizzling extra Biscoff spread and adding sea salt flakes elevate the visual appeal and flavor profile.

Ingredients

List of Ingredients

– 200g Lotus Biscoff biscuits, crushed

– 100g unsalted butter, melted

– 150g Biscoff spread

– 100g cream cheese, softened

– 100g dark chocolate, chopped

– Sea salt flakes for garnish

To make No-Bake Lotus Biscoff Bars, you need simple yet flavorful ingredients. The star of this treat is the Lotus Biscoff biscuits. Their unique caramel flavor gives the bars a delightful base. The unsalted butter helps bind the crushed biscuits together.

You’ll also need Biscoff spread. This rich spread adds creaminess and enhances the Biscoff flavor. Cream cheese brings a smooth texture and balances the sweet notes.

Dark chocolate is essential for topping the bars. It adds a rich contrast to the sweetness. Finally, sprinkle some sea salt flakes on top. This little touch brings out all the flavors and adds a nice crunch.

Gather these ingredients, and you’re ready to create a delicious treat that everyone will love!

Step-by-Step Instructions

Preparing the Biscuit Base

To start, take your crushed Lotus Biscoff biscuits and put them in a bowl. Add melted butter to the crushed biscuits. Mix well until it looks like wet sand. This is key for a nice base. Next, take a lined 8-inch baking pan and press the mixture into the bottom. Use a spatula to pack it tightly. Make sure it is even across the bottom.

Making the Biscoff Layer

Now, grab another bowl. In this bowl, mix the Biscoff spread and softened cream cheese. Stir until it becomes smooth and creamy. This mix will add great flavor. Once it’s ready, spread it over the biscuit base. Use your spatula to level it out nicely.

Topping with Chocolate

Next, it’s time for the chocolate. Take dark chocolate and chop it into small pieces. Melt it in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time until smooth. Once melted, pour the chocolate over the Biscoff layer. Spread it evenly across the top for a nice finish.

Setting and Serving

Now, let the bars set. Place the pan in the fridge for at least 2 hours. This will help the bars firm up. After they are set, take them out. Use the lining paper to lift them from the pan. Cut into squares or rectangles with a sharp knife. Enjoy your no-bake Lotus Biscoff bars!

Tips & Tricks

Perfecting Texture

To ensure your no-bake Lotus Biscoff bars set perfectly, use these tips:

– Chill for longer: If the bars do not feel firm after two hours, leave them in the fridge longer. They need to be cold to hold their shape.

– Pack it tight: When pressing the biscuit mixture into the pan, use a spatula to compress it firmly. This step is key for a solid base.

Mixing the layers correctly also affects texture:

– Mix well: When blending the Biscoff spread and cream cheese, ensure there are no lumps. A smooth mixture leads to a creamier bar.

– Gradual melting: Melt the dark chocolate slowly. Stir every 30 seconds. This method helps avoid burning and ensures a silky finish.

Flavor Enhancements

Elevate your Lotus Biscoff bars with simple additions:

– Toppings: Try adding crushed nuts, chocolate chips, or even drizzles of caramel. These toppings add texture and flavor.

– Serving ideas: Serve the bars on a nice platter. Drizzle extra melted Biscoff spread on top for a touch of elegance. Pair them with tea or coffee for a delightful treat.

These tips will help you make your no-bake Lotus Biscoff bars not only tasty but also visually appealing. Enjoy experimenting!

Pro Tips

  1. Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smoother mixture that blends easily with the Biscoff spread.
  2. Chill for Best Results: Allow the bars to chill for the full 2 hours to ensure they set properly, making them easier to cut into neat squares.
  3. Experiment with Toppings: Feel free to add crushed nuts, drizzled caramel, or even a sprinkle of cocoa powder on top for added flavor and texture.
  4. Store Properly: Keep the bars in an airtight container in the fridge for up to a week to maintain freshness and prevent them from becoming too soft.

Variations

Flavor Swaps

You can change the flavor of your bars easily. Try using flavored cream cheese. Options like vanilla or strawberry add a fun twist. You could also mix in some peanut butter for a rich taste.

For chocolate, dark chocolate works well, but you can switch it up. Milk chocolate or white chocolate adds sweetness. Just melt and pour as usual. Each swap offers a new taste adventure.

Dietary Adjustments

If you need gluten-free options, swap the Lotus Biscoff biscuits. Use gluten-free cookies that you love. Just make sure they crush well.

For a vegan version, replace the butter and cream cheese. Use a plant-based butter and vegan cream cheese. You can also choose dairy-free chocolate. These changes keep the bars tasty for everyone.

Storage Info

Best Practices for Storing

To keep your no-bake Lotus Biscoff bars fresh, store them in the fridge. Place the bars in an airtight container. This keeps them from drying out and helps maintain their flavor. Always separate layers with parchment paper to avoid sticking. If you want to keep them longer, you can freeze the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. This way, they will stay fresh for up to three months.

Shelf Life

These bars stay fresh for about one week in the fridge. You will know they are fresh if they still look shiny and smell sweet. If you see any mold or if the chocolate looks dull, it’s time to throw them out. Always check for changes in color or texture. If the bars smell sour, do not eat them. Enjoy your delicious treats while they are at their best!

FAQs

What is the prep and total time for the recipe?

– Preparation time: 15 minutes

– Total time: 2 hours 15 minutes

Making these bars is quick and easy. You need just 15 minutes to prep. The total time, including chilling, is 2 hours and 15 minutes. This includes time for the bars to set in the fridge.

Can I use other types of biscuits?

– Alternatives to Lotus Biscoff biscuits

Yes, you can use other biscuits. Try digestives, graham crackers, or even Oreos for a twist. Each choice will change the taste a little. Just make sure the texture is similar to the Lotus Biscoff biscuits.

How do I make the bars firmer?

– Tips for achieving the desired texture

To make the bars firmer, you can try a couple of things. First, use less cream cheese or add more crushed biscuits to the base. Press the biscuit layer down firmly when you pack it. Chilling them longer in the fridge can also help. If you want a richer chocolate layer, use more chocolate to cover the top.

This recipe blends Lotus Biscoff biscuits, cream cheese, and chocolate for a tasty treat. You mix the biscuit base, layer it with Biscoff, and top it with melted chocolate. Remember to refrigerate the bars for the best flavor and texture. You can try variations or store them perfectly for later. Enjoy making these delicious bars! They will impress your friends and family. Get ready to savor every bite of your creatio

- 200g Lotus Biscoff biscuits, crushed - 100g unsalted butter, melted - 150g Biscoff spread - 100g cream cheese, softened - 100g dark chocolate, chopped - Sea salt flakes for garnish To make No-Bake Lotus Biscoff Bars, you need simple yet flavorful ingredients. The star of this treat is the Lotus Biscoff biscuits. Their unique caramel flavor gives the bars a delightful base. The unsalted butter helps bind the crushed biscuits together. You'll also need Biscoff spread. This rich spread adds creaminess and enhances the Biscoff flavor. Cream cheese brings a smooth texture and balances the sweet notes. Dark chocolate is essential for topping the bars. It adds a rich contrast to the sweetness. Finally, sprinkle some sea salt flakes on top. This little touch brings out all the flavors and adds a nice crunch. Gather these ingredients, and you're ready to create a delicious treat that everyone will love! {{ingredient_image_1}} To start, take your crushed Lotus Biscoff biscuits and put them in a bowl. Add melted butter to the crushed biscuits. Mix well until it looks like wet sand. This is key for a nice base. Next, take a lined 8-inch baking pan and press the mixture into the bottom. Use a spatula to pack it tightly. Make sure it is even across the bottom. Now, grab another bowl. In this bowl, mix the Biscoff spread and softened cream cheese. Stir until it becomes smooth and creamy. This mix will add great flavor. Once it’s ready, spread it over the biscuit base. Use your spatula to level it out nicely. Next, it’s time for the chocolate. Take dark chocolate and chop it into small pieces. Melt it in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time until smooth. Once melted, pour the chocolate over the Biscoff layer. Spread it evenly across the top for a nice finish. Now, let the bars set. Place the pan in the fridge for at least 2 hours. This will help the bars firm up. After they are set, take them out. Use the lining paper to lift them from the pan. Cut into squares or rectangles with a sharp knife. Enjoy your no-bake Lotus Biscoff bars! To ensure your no-bake Lotus Biscoff bars set perfectly, use these tips: - Chill for longer: If the bars do not feel firm after two hours, leave them in the fridge longer. They need to be cold to hold their shape. - Pack it tight: When pressing the biscuit mixture into the pan, use a spatula to compress it firmly. This step is key for a solid base. Mixing the layers correctly also affects texture: - Mix well: When blending the Biscoff spread and cream cheese, ensure there are no lumps. A smooth mixture leads to a creamier bar. - Gradual melting: Melt the dark chocolate slowly. Stir every 30 seconds. This method helps avoid burning and ensures a silky finish. Elevate your Lotus Biscoff bars with simple additions: - Toppings: Try adding crushed nuts, chocolate chips, or even drizzles of caramel. These toppings add texture and flavor. - Serving ideas: Serve the bars on a nice platter. Drizzle extra melted Biscoff spread on top for a touch of elegance. Pair them with tea or coffee for a delightful treat. These tips will help you make your no-bake Lotus Biscoff bars not only tasty but also visually appealing. Enjoy experimenting! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smoother mixture that blends easily with the Biscoff spread. Chill for Best Results: Allow the bars to chill for the full 2 hours to ensure they set properly, making them easier to cut into neat squares. Experiment with Toppings: Feel free to add crushed nuts, drizzled caramel, or even a sprinkle of cocoa powder on top for added flavor and texture. Store Properly: Keep the bars in an airtight container in the fridge for up to a week to maintain freshness and prevent them from becoming too soft. {{image_2}} You can change the flavor of your bars easily. Try using flavored cream cheese. Options like vanilla or strawberry add a fun twist. You could also mix in some peanut butter for a rich taste. For chocolate, dark chocolate works well, but you can switch it up. Milk chocolate or white chocolate adds sweetness. Just melt and pour as usual. Each swap offers a new taste adventure. If you need gluten-free options, swap the Lotus Biscoff biscuits. Use gluten-free cookies that you love. Just make sure they crush well. For a vegan version, replace the butter and cream cheese. Use a plant-based butter and vegan cream cheese. You can also choose dairy-free chocolate. These changes keep the bars tasty for everyone. To keep your no-bake Lotus Biscoff bars fresh, store them in the fridge. Place the bars in an airtight container. This keeps them from drying out and helps maintain their flavor. Always separate layers with parchment paper to avoid sticking. If you want to keep them longer, you can freeze the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. This way, they will stay fresh for up to three months. These bars stay fresh for about one week in the fridge. You will know they are fresh if they still look shiny and smell sweet. If you see any mold or if the chocolate looks dull, it’s time to throw them out. Always check for changes in color or texture. If the bars smell sour, do not eat them. Enjoy your delicious treats while they are at their best! - Preparation time: 15 minutes - Total time: 2 hours 15 minutes Making these bars is quick and easy. You need just 15 minutes to prep. The total time, including chilling, is 2 hours and 15 minutes. This includes time for the bars to set in the fridge. - Alternatives to Lotus Biscoff biscuits Yes, you can use other biscuits. Try digestives, graham crackers, or even Oreos for a twist. Each choice will change the taste a little. Just make sure the texture is similar to the Lotus Biscoff biscuits. - Tips for achieving the desired texture To make the bars firmer, you can try a couple of things. First, use less cream cheese or add more crushed biscuits to the base. Press the biscuit layer down firmly when you pack it. Chilling them longer in the fridge can also help. If you want a richer chocolate layer, use more chocolate to cover the top. This recipe blends Lotus Biscoff biscuits, cream cheese, and chocolate for a tasty treat. You mix the biscuit base, layer it with Biscoff, and top it with melted chocolate. Remember to refrigerate the bars for the best flavor and texture. You can try variations or store them perfectly for later. Enjoy making these delicious bars! They will impress your friends and family. Get ready to savor every bite of your creation!

Deliciously Easy No-Bake Lotus Biscoff Bars

A simple and delightful no-bake dessert featuring Lotus Biscoff biscuits and creamy layers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 200 g Lotus Biscoff biscuits, crushed
  • 100 g unsalted butter, melted
  • 150 g Biscoff spread
  • 100 g cream cheese, softened
  • 100 g dark chocolate, chopped
  • 1 pinch sea salt flakes for garnish

Instructions
 

  • In a mixing bowl, combine the crushed Lotus Biscoff biscuits and melted butter until the mixture is well combined and resembles wet sand.
  • Press the biscuit mixture firmly into the bottom of a lined 8-inch (20cm) square baking pan to form an even base. Use the back of a spatula to make sure it's packed tightly.
  • In a separate bowl, mix the Biscoff spread and softened cream cheese until smooth and creamy.
  • Spread the Biscoff and cream cheese mixture evenly over the biscuit base, leveling it out with a spatula.
  • Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
  • Pour the melted chocolate over the Biscoff layer, spreading it evenly to cover the surface.
  • Optionally, sprinkle a few sea salt flakes over the top for a sweet and salty flavor contrast.
  • Place the pan in the refrigerator to set for at least 2 hours or until firm.
  • Once set, remove the bars from the pan using the lining paper and cut into squares or rectangles using a sharp knife.

Notes

Arrange the bars on a beautiful platter, drizzling some additional melted Biscoff spread on top for an extra touch of elegance. Enjoy with a cup of tea or coffee!
Keyword dessert, Lotus Biscoff, no-bake

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