If you're ready to satisfy your sweet tooth with something special, you've come to the right place! These Matcha White Chocolate Blondies combine the earthy taste of matcha with the rich sweetness of white chocolate. You’ll love how chewy and delightful they are. Whether you're a matcha fan or a casual baker, this easy recipe will guide you step-by-step. Let’s get started and make these delicious treats together!
Why I Love This Recipe
- Unique Flavor Combination: The blend of matcha and white chocolate creates a delightful contrast of earthy and sweet flavors that is truly unique.
- Simple to Make: With just a few steps and common ingredients, these blondies come together quickly, making them perfect for any baking skill level.
- Perfectly Chewy Texture: The balance of butter and sugars ensures a wonderfully chewy blondie that stays soft even after baking.
- Versatile Add-ins: You can easily customize these blondies by adding your favorite nuts or even dried fruits for extra texture and flavor.
Ingredients
List of Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Optional: Chopped nuts (e.g., macadamia or walnuts)
Measurement and Substitution Options
You can swap unsalted butter for coconut oil. This adds a hint of coconut flavor. For sugar, try coconut sugar for a lower glycemic index. It gives a deeper flavor. If you want a vegan option, use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg.
Special Notes on Matcha and White Chocolate
Matcha gives these blondies a vibrant green color. It also adds a nice earthy flavor. Choose a high-quality matcha for the best taste. Look for culinary-grade matcha, as it blends well in baked goods. White chocolate adds sweetness and creaminess. Use chips that contain real cocoa butter for a smoother melt. If you want a bolder flavor, consider adding a hint of almond extract. It pairs well with matcha and white chocolate.
Step-by-Step Instructions
Preparation Steps
Start by gathering all your ingredients. You will need:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Optional: Chopped nuts for added crunch
Next, preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan. You can also line it with parchment paper. This step makes removal easier.
Mixing Wet and Dry Ingredients
In a large bowl, whisk the melted butter with brown sugar and granulated sugar. Mix until smooth. Now, crack in the eggs and pour in the vanilla extract. Whisk again until creamy.
In a separate bowl, sift the all-purpose flour, matcha powder, baking powder, and salt. This step helps remove lumps and mix the dry ingredients well. Gradually fold the dry mix into the wet mixture. Use a spatula and be gentle. Overmixing can make your blondies tough.
Once combined, carefully fold in the white chocolate chips. If you like nuts, add them now. Gently mix until everything is evenly spread throughout the batter.
Baking and Cooling Process
Pour the batter into your prepared pan. Smooth the top with your spatula. Place the pan in the preheated oven. Bake for about 25-30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs, not wet batter.
When done, take the pan out and let it cool completely before cutting into squares. This cooling time is important for the best texture. Enjoy your chewy Matcha White Chocolate Blondies!
Tips & Tricks
Ensuring Moist Blondies
To keep your blondies moist, use melted butter. It helps create a soft texture. Mixing the sugars well adds to the moisture too. Be careful not to overmix the batter. This can make your blondies tough. When baking, check for doneness early. A toothpick should come out with a few moist crumbs. This means they are done but still soft.
Matcha Quality Considerations
Not all matcha is the same. For the best flavor, choose high-quality matcha. Look for bright green color and fine texture. This shows it is fresh and full of flavor. If you can, try ceremonial-grade matcha. It has a rich taste that blends well with white chocolate. Store matcha in a cool, dark place to keep it fresh.
Baking Time Adjustments
Every oven is different. If your oven runs hot, check your blondies a few minutes early. If they are not done, add time in short increments. This helps avoid overbaking. You want a golden edge and a soft center. Remember, blondies will firm up as they cool. So, don’t worry if they seem a bit underdone when you pull them out.
Pro Tips
- Storage Tip: To keep your blondies fresh, store them in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
- Mixing Tip: Be careful not to overmix the batter once you add the dry ingredients. This helps maintain the blondies' chewy texture.
- Customization Tip: Feel free to add your favorite mix-ins like dried fruit or different types of chocolate chips for a unique twist!
- Serving Tip: For an extra touch, serve the blondies warm with a scoop of vanilla ice cream on top—it's a delightful contrast to the matcha flavor!
Variations
Adding Nuts for Extra Crunch
You can easily add nuts to your blondies. Chopped macadamia or walnuts work well. They give a nice crunch and a rich flavor. Mix the nuts in right after the white chocolate chips. This step adds texture and makes each bite more exciting.
Flavor Infusions (e.g., Almond Extract)
If you want to change the taste, try adding almond extract. Just a teaspoon can make a big difference. This flavor pairs well with matcha and white chocolate. You can also explore other extracts like coconut or hazelnut. Just keep the amount small, so it does not overpower the matcha.
Swapping White Chocolate for Dark Chocolate
For a twist, swap white chocolate chips for dark chocolate chips. Dark chocolate adds a richer taste. It also balances the sweetness of the blondies. You can use the same amount of dark chocolate as white. This swap gives you a whole new dessert experience.
Storage Info
Best Practices for Storing Blondies
To keep your matcha white chocolate blondies fresh, store them in an airtight container. This prevents them from drying out. You can place a piece of bread in the container to help retain moisture. Keep the blondies at room temperature for up to three days. For longer storage, move them to the fridge. They will stay fresh for about a week when chilled.
Freezing Instructions
If you want to save some blondies for later, freezing is a great option. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.
Shelf Life and Signs of Spoilage
These blondies are best when fresh, but they have a good shelf life. At room temperature, they stay delicious for about three days. In the fridge, they last around a week. Watch for signs of spoilage, like an off smell or visible mold. If they feel dry or hard, they may not taste as great. Always trust your senses to ensure you enjoy the best matcha white chocolate blondies!
FAQs
Can I use different types of sugar?
Yes, you can use different sugars. Brown sugar adds moisture and flavor. White sugar adds sweetness and a slight crunch. You can mix them as you like. If you want a lighter taste, try using coconut sugar or cane sugar. Just remember, sugar affects the texture and taste of your blondies.
How do I know when the blondies are done?
To check if your blondies are done, look for golden edges. The center should feel set but soft. Insert a toothpick in the middle; it should come out with a few moist crumbs. If it comes out clean, they may be overcooked. Trust your eyes and the toothpick test!
What can I serve with Matcha White Chocolate Blondies?
These blondies pair well with many treats. Serve them with a cup of green tea for a nice balance. You can also add a scoop of vanilla ice cream on top. Fresh fruit like raspberries or strawberries adds a bright touch. Enjoy mixing and matching flavors!
This blog post covered how to make Matcha White Chocolate Blondies. We went through ingredients, measurements, and special notes. Then, we detailed the preparation, mixing, and baking steps. You learned tips to keep them moist and how to choose matcha. We also explored fun variations and storage tips. Finally, we answered common questions about baking blondies.
Now, you have all you need to create delicious, unique blondies. Enjoy baking and sharing your sweet treats!
