Keto Everything Bagel Bites Easy and Tasty Snack

If you're craving a tasty snack that's both easy to make and keto-friendly, you're in for a treat! These Keto Everything Bagel Bites will satisfy your munchies without compromising your diet. With just a few simple ingredients, I’ll guide you through creating delicious bites that are perfect for any occasion. Ready to dive into this simple recipe? Let’s get started!

Ingredient List

Dry Ingredients

- 1 ½ cups almond flour

- 1 tablespoon baking powder

- ¼ teaspoon garlic powder

- ¼ teaspoon onion powder

- ½ teaspoon salt

Wet Ingredients

- 1 cup shredded mozzarella cheese

- 2 oz cream cheese, softened

- 2 large eggs

Seasoning

- 1 tablespoon everything bagel seasoning

- Optional: fresh chives or green onions for garnish

Gathering the right ingredients is key to making Keto Everything Bagel Bites. Start with the dry ingredients. Almond flour gives these bites their base. It is low in carbs and makes them soft. Baking powder helps them rise a bit. Garlic and onion powder add great flavor. Salt enhances all these tastes.

Next, focus on the wet ingredients. Shredded mozzarella cheese brings a nice stretch. Cream cheese makes the dough rich and smooth. Large eggs help bind everything together.

Finally, don't forget the seasoning. Everything bagel seasoning is a must. It adds the classic flavor we love. You can also use fresh chives or green onions for a pop of color. These simple ingredients combine to create a tasty snack that is both easy to make and satisfying to eat.

Step-by-Step Instructions

Preparing the oven and baking sheet

First, preheat your oven to 350°F (175°C). This temperature works best for baking. Line a baking sheet with parchment paper. This step helps the bagel bites not stick.

Combining wet ingredients

Next, take a microwave-safe bowl. Add shredded mozzarella cheese and cream cheese to it. Heat the mixture in the microwave for about 30 seconds to 1 minute. The cheese should be melted and easy to mix. Stir until it becomes smooth.

Mixing dry ingredients

In another bowl, whisk together almond flour, baking powder, garlic powder, onion powder, and salt. Make sure these ingredients are mixed well. This mix gives the bites their tasty base.

Forming the dough

Now, combine the melted cheese mixture with the dry ingredients. Add in the eggs and mix well. You want to form a dough that holds together. Once it’s ready, divide the dough into small balls. Aim for golf ball size. Place them on the prepared baking sheet, leaving some space between each.

Baking the bagel bites

Sprinkle everything bagel seasoning on top of each bagel bite. Make sure to cover them well. Bake in the preheated oven for 15-18 minutes. They should be golden brown and fully cooked when done.

Cooling and garnishing

After baking, remove the bagel bites from the oven. Let them cool slightly on a wire rack. For an extra touch, you can garnish with chopped fresh chives or green onions before serving. This gives them a nice look and flavor.

Tips & Tricks

Perfecting the dough

Mixing well is key to great bagel bites. If you don’t mix enough, the dough can be uneven. This can lead to dry spots or clumps. You want a smooth and consistent dough. Aim for a soft, pliable texture that holds shape.

For the best texture, use room temperature cream cheese. It blends better with the cheese. Also, ensure the mozzarella is shredded finely. This helps it melt and combine easily.

Baking tips

To check for doneness, look for a golden brown color. The bagel bites should feel firm to the touch. If they are soft, give them a few more minutes. Every oven is different, so keep an eye on them.

If your oven runs hot or cold, adjust the time. Lower temperatures may need a bit more time. High temperatures can cook too fast, so watch closely.

Serving suggestions

These bagel bites pair well with many dips. Cream cheese or sour cream makes a great match. You can also serve them with salsa or guacamole.

For the best ways to enjoy, try them warm. They taste amazing fresh out of the oven. You can also slice them in half and add your favorite spreads.

Variations

Flavor enhancements

You can boost the taste of your bagel bites easily. Try adding herbs or spices to the dough. Fresh or dried herbs like dill or basil work great. You can also mix in spices like paprika or cumin for a twist. If you want to explore alternative seasonings, think outside the box. Instead of everything bagel seasoning, use taco seasoning for a fun change. The options are endless, and you can create your own flavor profile.

Dietary modifications

If you need dairy-free options, you can swap cream cheese for a vegan cream cheese. Some brands make great dairy-free choices. You can also use vegan cheese for the mozzarella. If you need nut-free options, try using sunflower seed flour instead of almond flour. This keeps your bites tasty and safe for folks with nut allergies.

Size and shape changes

You can have fun with the size and shape of your bagel bites. Mini bagel bites are great for snacks or parties. Simply roll the dough into smaller balls. If you want larger sizes, just make bigger balls. You can also shape the dough into fun forms like hearts or stars. This adds a playful touch to your snacks. Kids will love them!

Storage Information

Short-term storage

For short-term storage, keep your Keto Everything Bagel Bites in an airtight container. Store them in the fridge for up to five days. This keeps them fresh and tasty. If you want to enjoy them later, just heat them up in the oven for a few minutes. This way, they stay soft and warm.

Long-term storage

If you want to save your bagel bites for longer, freezing is a great option. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag or container. They can last up to three months in the freezer.

When you’re ready to eat them, you can reheat them straight from the freezer. Preheat your oven to 350°F (175°C). Bake the bites for about 15-20 minutes until heated through. If you prefer, you can also microwave them for a quick treat. Just be careful not to overheat them, as they can become chewy.

Shelf life

These bagel bites stay fresh for five days if stored in the fridge. After that, they may start to lose their taste and texture. Signs of spoilage include a change in color or a sour smell. If you notice any of these signs, it’s best to throw them away. Enjoy your bagel bites while they are fresh for the best flavor!

FAQs

Can I use different types of cheese?

Yes, you can. Cheddar or gouda works well. These cheeses melt nicely. Just remember, the flavor will change. You can mix cheeses for more depth.

What can I substitute for almond flour?

Coconut flour is a great option. Use only one-fourth of the amount. This flour absorbs more liquid. You might need to add extra egg or cheese to make the dough right.

Are these bagel bites suitable for meal prep?

Absolutely! They store well in the fridge. Just keep them in an airtight container. You can reheat them easily in the oven. They taste great even after a few days.

How can I make these bagel bites more flavor-packed?

Add herbs like dill or parsley to the dough. You can also mix in spices like smoked paprika. For a spicy kick, add a pinch of cayenne pepper. Fresh garlic or onion can amp up the taste too.

Can I omit any of the seasonings?

Yes, you can skip any seasoning you don’t like. However, the everything bagel seasoning adds a lot of flavor. If you omit it, consider adding other spices to keep the taste interesting.

In this post, we explored how to make tasty bagel bites. We covered the ingredients, from dry to wet, and the seasonings that make them special. I shared step-by-step baking instructions to create perfect bites every time. Tips on mixing, baking, and serving enhance your success. We also discussed variations and storage options to keep them fresh.

Bagel bites can be fun, tasty snacks for everyone. Try these recipes to enjoy a simple and delicious treat!