Craving comfort food that reminds you of KFC? You’re in the right place! This juicy copycat KFC Chicken Pot Pie recipe is easy, tasty, and sure to impress. I’ll guide you through each step, from flaky crusts to savory fillings. With simple ingredients, you’ll create a dish that rivals the famous original. Let’s dive in and make some delicious memories today!
Why I Love This Recipe
- Comfort Food Classic: This pot pie brings back the nostalgia of homemade meals, offering warmth and comfort with every bite.
- Quick and Easy: Using rotisserie chicken and frozen vegetables makes this recipe a breeze to prepare, perfect for busy weeknights.
- Rich and Creamy Filling: The combination of chicken broth and milk creates a luscious sauce that envelops the tender chicken and veggies.
- Customizable: Feel free to add your favorite vegetables or herbs, making it a versatile dish that can cater to different tastes.
Juicy Copycat KFC Chicken Pot Pie Recipe Delight
What do you need for a juicy chicken pot pie? Here’s a list of ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup frozen peas and carrots mix
- 1 cup frozen corn
- ½ cup frozen pearl onions
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon rosemary (optional)
- 2 ready-made pie crusts (top and bottom)
How do you make the filling for the pot pie? First, melt the butter in a large pot over medium heat. Add the frozen peas, carrots, corn, and pearl onions. Sauté for about five minutes until they are slightly tender. This adds great flavor to your filling.
Next, stir in the flour. Cook for two minutes to get rid of the raw flour taste. Then, add the chicken broth slowly. Stir constantly to avoid lumps. After that, pour in the milk and keep stirring. You want the sauce to thicken, which takes about five to seven minutes.
Once the sauce is smooth, it's time to add the chicken. Toss in the garlic powder, onion powder, thyme, rosemary (if you like), and season with salt and pepper. Stir it all together and let it simmer for two more minutes. Then, take it off the heat.
Now, how do you assemble the pie? Take a 9-inch pie plate and place one pie crust at the bottom. Fill it with the chicken mixture. Cover it with the second pie crust. Crimp the edges to seal it well. Don’t forget to cut a few slits on top. This lets steam escape while baking.
Finally, preheat the oven to 425°F (220°C) and bake the pie for 30 to 35 minutes. You want the crust to be golden brown. After baking, let it cool for ten minutes before slicing. This makes it easier to serve.
Serve your juicy pot pie warm. You can add fresh parsley on top for a nice touch. Enjoy your homemade delight!
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