If you crave a quick and tasty meal, you’ll love this One-Pan Garlic Butter Gnocchi & Veggies. With just a few simple ingredients like buttery gnocchi, fresh veggies, and aromatic garlic, this dish packs a punch in flavor. It’s quick to make, easy to clean up, and perfect for busy weeknights. Ready to impress your taste buds? Let’s dive into this delicious recipe!
Why I Love This Recipe
- Quick and Easy: This recipe is perfect for busy weeknights, taking just 25 minutes from start to finish.
- One-Pan Wonder: Minimal cleanup is required with everything cooked in one skillet, making it a hassle-free meal.
- Flavorful Ingredients: The combination of garlic, butter, and fresh vegetables creates a deliciously rich dish.
- Customizable: You can easily swap out vegetables or add proteins to suit your taste and dietary needs.
Ingredients
Main Ingredients
- 1 package (16 oz) gnocchi
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
The main ingredients are key to this dish. Gnocchi adds a soft, pillowy base. Butter gives richness and flavor. Garlic adds a warm, aromatic touch that makes the dish shine.
Vegetables
- 2 cups cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 bell pepper (red or yellow), diced
Fresh vegetables keep this dish lively. Cherry tomatoes burst with sweetness. Zucchini offers a mild taste and nice crunch. Bell pepper adds color and a slight tang. Together, they bring balance and nutrition.
Seasoning and Garnishes
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving (optional)
Seasonings are important for flavor. Dried Italian herbs add a classic taste. Salt and pepper enhance all the flavors. Fresh basil brightens the dish. Parmesan cheese adds a creamy finish, but it's optional.
Step-by-Step Instructions
Prepping the Skillet
First, grab a large skillet. Set it over medium heat. Add four tablespoons of unsalted butter. Watch the butter melt and start to foam. This step adds rich flavor. Once you see the foam, it’s time for the garlic. Add four minced cloves. Sauté the garlic for one minute. It should smell amazing! Just be careful not to let it burn.
Adding the Vegetables
Now it's time to add the veggies! Toss in two cups of halved cherry tomatoes. Next, add one medium diced zucchini. Finally, add one diced bell pepper, either red or yellow. Sprinkle in salt, pepper, and a teaspoon of dried Italian herbs. Stir everything together. Sauté for five to seven minutes. The goal is tender veggies that still look bright and colorful.
Incorporating the Gnocchi
Now we mix in the star of the dish—the gnocchi! Add one package of gnocchi to the skillet. Stir gently to coat them with that lovely garlic butter. Spread everything evenly. Cook for another five to seven minutes. Stir often so the gnocchi can get golden and slightly crispy. Taste a bite and adjust the seasoning if needed. When done, remove it from the heat. Garnish with fresh basil and sprinkle some grated Parmesan on top if you like. Enjoy your delicious one-pan meal!
Tips & Tricks
Perfecting Flavor
Adjusting seasoning is key to a great dish. Start with salt and pepper. Taste as you go. If you like it spicy, add a little red pepper flakes. For extra depth, try fresh herbs like thyme or basil. Remember, the right balance makes a big difference.
Achieving the Right Texture
To get crispy gnocchi, don't rush the cooking. After adding the gnocchi, let them sit in the skillet. This helps them brown. Stir them less often for a golden crust. If you want more crunch, you can also broil them for a minute at the end.
Presentation Suggestions
Serving hot from the skillet gives a cozy feel. It looks rustic and inviting. If you want a fancier look, plate individual servings. Drizzle with a bit of melted butter or olive oil. Add a sprinkle of fresh basil or Parmesan cheese for color and flavor.
Pro Tips
- Choose Quality Gnocchi: Opt for fresh or high-quality gnocchi for the best texture and flavor. Store-bought varieties can vary significantly in taste and consistency.
- Don't Overcook the Veggies: Sauté the vegetables just until tender to maintain their vibrant color and crunch. Overcooking can lead to a mushy texture.
- Customize Your Veggies: Feel free to add seasonal vegetables like asparagus or spinach to the mix. This dish is versatile and can adapt to your preferences.
- Perfect the Garlic Flavor: For a milder garlic taste, add the minced garlic later in the cooking process. This will provide a subtler garlic profile without overpowering the dish.
Variations
Ingredient Substitutions
You can mix up the veggies in this dish. Try using spinach, asparagus, or broccoli instead of zucchini and bell pepper. Each option brings its own unique taste and color. You can also go for gluten-free gnocchi. Many brands offer great gluten-free options made from potato or rice flour.
Flavor Enhancements
Want to add more depth? Toss in some protein like cooked chicken or shrimp. They cook quickly and make this dish heartier. You can also play with herbs and spices. Try fresh basil, parsley, or even a pinch of red pepper flakes for a kick.
Dietary Adaptations
If you follow a vegan diet, swap the butter for olive oil or a vegan butter. You can also skip the cheese or use a vegan cheese alternative. For those looking to cut carbs, consider using cauliflower gnocchi. It gives you the same texture with fewer carbs, making it a great option.
Storage Info
Storing Leftovers
To keep your One-Pan Garlic Butter Gnocchi & Veggies fresh, store leftovers in an airtight container. Place the container in the fridge. This helps keep the flavors intact. Use the leftovers within three days for the best taste. If you want to enjoy it later, consider freezing it.
Reheating Tips
For the best texture when reheating, use a skillet. Heat a little butter in the skillet over medium heat. Add the gnocchi and veggies, stirring gently. Cook until heated through, about five minutes. This method keeps the gnocchi slightly crispy. Avoid using the microwave, as it can make the gnocchi too soft.
Freezing Instructions
You can freeze gnocchi and veggies. Place them in a freezer-safe container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for the best flavor and texture.
FAQs
How long does it take to cook gnocchi?
Cooking gnocchi is quick and easy. Fresh gnocchi cooks in just 2-3 minutes. You can tell they're ready when they float to the top of the water. If you use store-bought gnocchi, check the package. Most brands have similar cooking times. Always taste one to check!
Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi! You don't need to thaw them first. Just add them straight to the skillet. They will take a few extra minutes to cook. Keep an eye on them to ensure they turn golden and crispy.
What can I serve with One-Pan Garlic Butter Gnocchi & Veggies?
This dish is hearty and can stand alone. But you can add a side salad for freshness. A simple green salad with lemon vinaigrette pairs well. Garlic bread or crusty bread is also great for soaking up the butter. For protein, grilled chicken or sautéed shrimp can make it a full meal.
This blog shared a simple and tasty way to cook One-Pan Garlic Butter Gnocchi and Veggies. We explored the main ingredients like gnocchi, butter, and garlic, along with fresh vegetables. I guided you through the steps, tips for flavor and texture, and ways to vary the dish.
As you try this recipe, remember that cooking is about fun and creativity. Don’t hesitate to adjust flavors or mix in your favorites. Happy cooking!
