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Southern Dishes

Cinnamon Sugar Pretzel Bites Irresistible Sweet Snack

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To make these tasty cinnamon sugar pretzel bites, you need: - 1 cup warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 2 ½ cups all-purpose flour - 1 teaspoon salt - ¼ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon You can switch some ingredients if needed: - Use brown sugar instead of granulated sugar for a deeper flavor. - Swap all-purpose flour with whole wheat flour for more fiber. - If you want a vegan option, replace the egg with a flax egg or applesauce. - For a gluten-free version, use a gluten-free flour blend. Having the right tools makes this recipe easy: - Large mixing bowl - Slotted spoon - Baking sheets - Parchment paper - Small pot for boiling - Mixing spoon - Pastry brush These ingredients and tools ensure you create perfect cinnamon sugar pretzel bites every time. Enjoy the process! To start, grab a large mixing bowl. Combine 1 cup of warm water with 2 tablespoons of sugar. This warms up the water and helps the yeast. Sprinkle the packet of active dry yeast on top. Let it sit for about 5 minutes. You will see bubbles form, which means the yeast is active. Next, add 2 ½ cups of all-purpose flour and 1 teaspoon of salt to the bowl. Mix until it turns into a dough. Then, knead the dough for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a damp cloth and let it rise. Find a warm spot for about 1 hour or until it doubles in size. Once the dough has risen, it’s time to prepare for boiling. Start by preheating your oven to 425°F (220°C). Line two baking sheets with parchment paper to keep the bites from sticking. In a large pot, heat 10 cups of water. Add ¼ cup of baking soda to the water. Bring it to a gentle boil. While the water heats, punch down the risen dough. Divide it into small pieces, about 1 inch each. Roll each piece into a ball. When the water is ready, drop the pretzel bites in batches. Boil them for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheets. Now, brush the tops of the pretzel bites with a beaten egg. This gives them a nice golden color. Bake them in the oven for 10-12 minutes until they are golden brown. While they bake, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a separate bowl. When the pretzel bites are out of the oven, toss them in the cinnamon sugar mixture. Make sure they are well coated. This adds a sweet touch to each bite. To shape pretzel bites, first, divide the dough into small pieces, about one inch each. Roll each piece into a ball using your palms. This step makes them fluffy and fun. When you roll, keep the pressure light. Too much pressure can make them tough. One mistake is using water that is too hot. The yeast needs warm water, not too hot. If it’s too hot, the yeast will die. Another mistake is not letting the dough rise enough. This step is key for soft bites. Be patient! You can add a dash of vanilla to the dough for extra flavor. Mixing in a pinch of nutmeg with the cinnamon also adds warmth. For a crunchy texture, sprinkle sea salt on top before baking. This gives a nice contrast to the sweet cinnamon sugar. {{image_2}} You can make your pretzel bites savory. Try adding cheese or herbs. Cheddar cheese gives a nice flavor. You can also use garlic powder or onion powder. Just mix these into the dough when you add the flour. These add-ins turn a sweet snack into a tasty treat. If you want something different, skip the cinnamon sugar. Try topping your bites with parmesan cheese. You can also use everything bagel seasoning for a fun twist. For a spicier kick, sprinkle chili powder or cayenne. Experiment with different flavors to find your favorite. To make gluten-free pretzel bites, use a gluten-free flour blend. Check that it contains xantham gum for the best texture. For vegan bites, replace the egg with a flaxseed mixture. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. You can use vegan butter too. These changes make the pretzel bites fit many diets. To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. Make sure they cool down first. I like to line the container with paper towels to absorb any moisture. This helps keep them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, consider other storage options. When it's time to enjoy your pretzel bites again, reheating them is key. Preheat your oven to 350°F (175°C). Lay the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave for a quick fix. Just heat them for 10-15 seconds. This method works but might make them a bit chewy. If you want to freeze your pretzel bites, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for about a month. When you're ready to eat, take them out and let them thaw in the fridge overnight. For a quick option, you can thaw them at room temperature for a few hours. After thawing, reheat them in the oven to bring back that fresh-baked taste. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You don’t need to proof it in water. Just mix it with the dry ingredients. However, the dough may rise quicker, so keep an eye on it. I love serving them warm in a basket. They taste great with melted chocolate or cream cheese dip. You can also serve them with a side of caramel sauce for a sweet treat. Homemade pretzel bites stay fresh for about 2-3 days. Store them in an airtight container at room temperature. For longer storage, you can freeze them. Just make sure they are fully cooled before freezing. Making pretzel bites is simple and fun. We covered the key ingredients, how to prepare and shape them, and some great tips. You learned about variations, like savory add-ins and gluten-free options. I shared storage tips to keep your bites fresh and tasty. With these steps, you can create tasty pretzel bites for any occasion. Enjoy the process and get creative with flavors!
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If you crave a sweet, warm snack, you need these Cinnamon Sugar Pretzel Bites! They are soft, chewy, and covered in a sweet cinnamon topping. I’ll guide you through simple steps to make this tasty treat at home. Whether it’s game night or a cozy movie session, these pretzel bites will impress your friends and family. Get ready to indulge in this irresistible delight!

Ingredients

Full List of Ingredients

To make these tasty cinnamon sugar pretzel bites, you need:

– 1 cup warm water (110°F to 115°F)

– 2 tablespoons granulated sugar

– 1 packet (2 ¼ teaspoons) active dry yeast

– 2 ½ cups all-purpose flour

– 1 teaspoon salt

– ¼ cup baking soda

– 1 large egg, beaten

– ½ cup unsalted butter, melted

– ½ cup granulated sugar (for coating)

– 2 teaspoons ground cinnamon

Ingredient Substitutions

You can switch some ingredients if needed:

– Use brown sugar instead of granulated sugar for a deeper flavor.

– Swap all-purpose flour with whole wheat flour for more fiber.

– If you want a vegan option, replace the egg with a flax egg or applesauce.

– For a gluten-free version, use a gluten-free flour blend.

Tools and Equipment Needed

Having the right tools makes this recipe easy:

– Large mixing bowl

– Slotted spoon

– Baking sheets

– Parchment paper

– Small pot for boiling

– Mixing spoon

– Pastry brush

These ingredients and tools ensure you create perfect cinnamon sugar pretzel bites every time. Enjoy the process!

Step-by-Step Instructions

Preparing the Dough

To start, grab a large mixing bowl. Combine 1 cup of warm water with 2 tablespoons of sugar. This warms up the water and helps the yeast. Sprinkle the packet of active dry yeast on top. Let it sit for about 5 minutes. You will see bubbles form, which means the yeast is active.

Next, add 2 ½ cups of all-purpose flour and 1 teaspoon of salt to the bowl. Mix until it turns into a dough. Then, knead the dough for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a damp cloth and let it rise. Find a warm spot for about 1 hour or until it doubles in size.

Boiling the Pretzel Bites

Once the dough has risen, it’s time to prepare for boiling. Start by preheating your oven to 425°F (220°C). Line two baking sheets with parchment paper to keep the bites from sticking. In a large pot, heat 10 cups of water. Add ¼ cup of baking soda to the water. Bring it to a gentle boil.

While the water heats, punch down the risen dough. Divide it into small pieces, about 1 inch each. Roll each piece into a ball. When the water is ready, drop the pretzel bites in batches. Boil them for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheets.

Baking and Coating Tips

Now, brush the tops of the pretzel bites with a beaten egg. This gives them a nice golden color. Bake them in the oven for 10-12 minutes until they are golden brown.

While they bake, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a separate bowl. When the pretzel bites are out of the oven, toss them in the cinnamon sugar mixture. Make sure they are well coated. This adds a sweet touch to each bite.

Tips & Tricks

How to Perfectly Shape Pretzel Bites

To shape pretzel bites, first, divide the dough into small pieces, about one inch each. Roll each piece into a ball using your palms. This step makes them fluffy and fun. When you roll, keep the pressure light. Too much pressure can make them tough.

Common Mistakes to Avoid

One mistake is using water that is too hot. The yeast needs warm water, not too hot. If it’s too hot, the yeast will die. Another mistake is not letting the dough rise enough. This step is key for soft bites. Be patient!

Enhancing Flavor and Texture

You can add a dash of vanilla to the dough for extra flavor. Mixing in a pinch of nutmeg with the cinnamon also adds warmth. For a crunchy texture, sprinkle sea salt on top before baking. This gives a nice contrast to the sweet cinnamon sugar.

Variations

Savory Pretzel Bite Add-Ins

You can make your pretzel bites savory. Try adding cheese or herbs. Cheddar cheese gives a nice flavor. You can also use garlic powder or onion powder. Just mix these into the dough when you add the flour. These add-ins turn a sweet snack into a tasty treat.

Alternative Toppings and Coatings

If you want something different, skip the cinnamon sugar. Try topping your bites with parmesan cheese. You can also use everything bagel seasoning for a fun twist. For a spicier kick, sprinkle chili powder or cayenne. Experiment with different flavors to find your favorite.

Gluten-Free or Vegan Adjustments

To make gluten-free pretzel bites, use a gluten-free flour blend. Check that it contains xantham gum for the best texture. For vegan bites, replace the egg with a flaxseed mixture. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. You can use vegan butter too. These changes make the pretzel bites fit many diets.

Storage Info

How to Store Leftover Pretzel Bites

To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. Make sure they cool down first. I like to line the container with paper towels to absorb any moisture. This helps keep them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, consider other storage options.

Reheating Tips for Best Taste

When it’s time to enjoy your pretzel bites again, reheating them is key. Preheat your oven to 350°F (175°C). Lay the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave for a quick fix. Just heat them for 10-15 seconds. This method works but might make them a bit chewy.

Freezing and Thawing Instructions

If you want to freeze your pretzel bites, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for about a month. When you’re ready to eat, take them out and let them thaw in the fridge overnight. For a quick option, you can thaw them at room temperature for a few hours. After thawing, reheat them in the oven to bring back that fresh-baked taste.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You don’t need to proof it in water. Just mix it with the dry ingredients. However, the dough may rise quicker, so keep an eye on it.

What do I serve with cinnamon sugar pretzel bites?

I love serving them warm in a basket. They taste great with melted chocolate or cream cheese dip. You can also serve them with a side of caramel sauce for a sweet treat.

How long do homemade pretzel bites last?

Homemade pretzel bites stay fresh for about 2-3 days. Store them in an airtight container at room temperature. For longer storage, you can freeze them. Just make sure they are fully cooled before freezing.

Making pretzel bites is simple and fun. We covered the key ingredients, how to prepare and shape them, and some great tips. You learned about variations, like savory add-ins and gluten-free options. I shared storage tips to keep your bites fresh and tasty.

With these steps, you can create tasty pretzel bites for any occasion. Enjoy the process and get creative with flavors!

To make these tasty cinnamon sugar pretzel bites, you need: - 1 cup warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 2 ½ cups all-purpose flour - 1 teaspoon salt - ¼ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon You can switch some ingredients if needed: - Use brown sugar instead of granulated sugar for a deeper flavor. - Swap all-purpose flour with whole wheat flour for more fiber. - If you want a vegan option, replace the egg with a flax egg or applesauce. - For a gluten-free version, use a gluten-free flour blend. Having the right tools makes this recipe easy: - Large mixing bowl - Slotted spoon - Baking sheets - Parchment paper - Small pot for boiling - Mixing spoon - Pastry brush These ingredients and tools ensure you create perfect cinnamon sugar pretzel bites every time. Enjoy the process! To start, grab a large mixing bowl. Combine 1 cup of warm water with 2 tablespoons of sugar. This warms up the water and helps the yeast. Sprinkle the packet of active dry yeast on top. Let it sit for about 5 minutes. You will see bubbles form, which means the yeast is active. Next, add 2 ½ cups of all-purpose flour and 1 teaspoon of salt to the bowl. Mix until it turns into a dough. Then, knead the dough for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a damp cloth and let it rise. Find a warm spot for about 1 hour or until it doubles in size. Once the dough has risen, it’s time to prepare for boiling. Start by preheating your oven to 425°F (220°C). Line two baking sheets with parchment paper to keep the bites from sticking. In a large pot, heat 10 cups of water. Add ¼ cup of baking soda to the water. Bring it to a gentle boil. While the water heats, punch down the risen dough. Divide it into small pieces, about 1 inch each. Roll each piece into a ball. When the water is ready, drop the pretzel bites in batches. Boil them for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheets. Now, brush the tops of the pretzel bites with a beaten egg. This gives them a nice golden color. Bake them in the oven for 10-12 minutes until they are golden brown. While they bake, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a separate bowl. When the pretzel bites are out of the oven, toss them in the cinnamon sugar mixture. Make sure they are well coated. This adds a sweet touch to each bite. To shape pretzel bites, first, divide the dough into small pieces, about one inch each. Roll each piece into a ball using your palms. This step makes them fluffy and fun. When you roll, keep the pressure light. Too much pressure can make them tough. One mistake is using water that is too hot. The yeast needs warm water, not too hot. If it’s too hot, the yeast will die. Another mistake is not letting the dough rise enough. This step is key for soft bites. Be patient! You can add a dash of vanilla to the dough for extra flavor. Mixing in a pinch of nutmeg with the cinnamon also adds warmth. For a crunchy texture, sprinkle sea salt on top before baking. This gives a nice contrast to the sweet cinnamon sugar. {{image_2}} You can make your pretzel bites savory. Try adding cheese or herbs. Cheddar cheese gives a nice flavor. You can also use garlic powder or onion powder. Just mix these into the dough when you add the flour. These add-ins turn a sweet snack into a tasty treat. If you want something different, skip the cinnamon sugar. Try topping your bites with parmesan cheese. You can also use everything bagel seasoning for a fun twist. For a spicier kick, sprinkle chili powder or cayenne. Experiment with different flavors to find your favorite. To make gluten-free pretzel bites, use a gluten-free flour blend. Check that it contains xantham gum for the best texture. For vegan bites, replace the egg with a flaxseed mixture. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. You can use vegan butter too. These changes make the pretzel bites fit many diets. To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. Make sure they cool down first. I like to line the container with paper towels to absorb any moisture. This helps keep them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, consider other storage options. When it's time to enjoy your pretzel bites again, reheating them is key. Preheat your oven to 350°F (175°C). Lay the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave for a quick fix. Just heat them for 10-15 seconds. This method works but might make them a bit chewy. If you want to freeze your pretzel bites, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for about a month. When you're ready to eat, take them out and let them thaw in the fridge overnight. For a quick option, you can thaw them at room temperature for a few hours. After thawing, reheat them in the oven to bring back that fresh-baked taste. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You don’t need to proof it in water. Just mix it with the dry ingredients. However, the dough may rise quicker, so keep an eye on it. I love serving them warm in a basket. They taste great with melted chocolate or cream cheese dip. You can also serve them with a side of caramel sauce for a sweet treat. Homemade pretzel bites stay fresh for about 2-3 days. Store them in an airtight container at room temperature. For longer storage, you can freeze them. Just make sure they are fully cooled before freezing. Making pretzel bites is simple and fun. We covered the key ingredients, how to prepare and shape them, and some great tips. You learned about variations, like savory add-ins and gluten-free options. I shared storage tips to keep your bites fresh and tasty. With these steps, you can create tasty pretzel bites for any occasion. Enjoy the process and get creative with flavors!

Cinnamon Sugar Pretzel Bites

Indulge in the delightful sweetness of Cinnamon Sugar Pretzel Bites with this easy-to-follow recipe! Perfect for parties or a cozy snack at home, these soft, sugary treats are sure to impress. Made with simple ingredients, these pretzel bites are baked to golden perfection and tossed in a delicious cinnamon-sugar coating. Click through to uncover the full recipe and enjoy making this irresistible treat today!
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Ingredients
  

1 cup warm water (110°F to 115°F)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 ½ cups all-purpose flour

1 teaspoon salt

¼ cup baking soda

1 large egg, beaten

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

In a large mixing bowl, combine the warm water and 2 tablespoons of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.

    Add the flour and salt into the bowl and mix until it forms a dough. Knead the dough for about 5 minutes until smooth.

      Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

        Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.

          In a large pot, bring 10 cups of water and ¼ cup baking soda to a gentle boil.

            Punch down the risen dough and divide it into small pieces (about 1-inch each). Roll each piece into a ball.

              Working in batches, drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.

                Brush the tops of the pretzel bites with the beaten egg and bake for 10-12 minutes or until golden brown.

                  In a separate bowl, mix the ½ cup granulated sugar with the ground cinnamon.

                    Once the pretzel bites are out of the oven, immediately toss them in the cinnamon sugar mixture until well coated.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                        - Presentation Tips: Serve the pretzel bites warm in a rustic basket lined with parchment paper. For an extra touch, accompany them with a side of melted chocolate or cream cheese dip.

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