Cinnamon Roll Blondies are a sweet treat that combines warm spices with soft, chewy goodness. If you’re craving something delicious and easy to make, this recipe is for you! With a few simple ingredients, you can whip up these delightful blondies that are sure to impress. Join me as we explore the step-by-step process, tips, and even some fun variations to make them your own! Ready to dig in?
Ingredients
Main Ingredients
– 1 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup chopped pecans (optional)
Ingredients for the Cinnamon Swirl
– 2 tablespoons melted butter
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
Ingredients for the Glaze
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
When making cinnamon roll blondies, I love to focus on quality ingredients. Each part adds to the final flavor. The unsalted butter gives a rich base. The brown sugar adds a deep sweetness. The granulated sugar balances the flavors. Eggs bind everything together, while vanilla extract brings a warm note.
For the dry mix, flour gives structure. Baking powder and baking soda help them rise, while salt enhances flavor. Ground cinnamon is the star here, giving that classic cinnamon roll taste. If you like nuts, adding chopped pecans adds a nice crunch.
For the cinnamon swirl, melted butter combines with brown sugar and cinnamon. This mix creates that sweet, gooey goodness. Finally, the glaze made of powdered sugar, milk, and vanilla brings everything together with a creamy finish.
Use fresh ingredients for the best taste. Enjoy the process and get ready for a treat!
Step-by-Step Instructions
Prepping the Oven and Baking Pan
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 inch baking pan.
Mixing Wet Ingredients
– Combine melted butter, brown sugar, and granulated sugar in a large bowl.
– Beat in eggs and vanilla extract until the mix is smooth.
Combining Dry Ingredients and Batter Preparation
– In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
– Gradually add the dry mixture to the wet ingredients. Stir until just combined.
– Optionally, fold in chopped pecans for added crunch.
Creating the Cinnamon Swirl
– Mix melted butter, brown sugar, and ground cinnamon in a small bowl until smooth.
Assembling the Blondies
– Spread half of the blondie batter evenly in the greased pan.
– Drizzle the cinnamon swirl mixture over this layer. Use a toothpick to swirl it gently.
– Pour the remaining batter on top and smooth the surface.
Baking and Cooling
– Bake in the preheated oven for 25-30 minutes.
– Let the blondies cool for 10 minutes in the pan before moving them to a wire rack.
Glazing the Blondies
– In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
– Drizzle the glaze over the cooled blondies to add sweetness.
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, use room temperature ingredients. This helps the batter mix well. Cold ingredients can make the blondies dense. Avoid overmixing the batter. Mix just until combined. Overmixing can lead to tough blondies. Keep it light and fluffy for that perfect bite.
Serving Suggestions
Presentation matters! Serve your blondies on a nice platter. A sprinkle of cinnamon on top adds charm. Pair them with coffee or tea for a sweet treat. They also taste great with a scoop of vanilla ice cream. The hot and cold contrast is so delightful!
Common Mistakes to Avoid
Not greasing the pan properly can ruin your blondies. Always use enough grease to prevent sticking. Baking time is crucial, too. If you bake too long, they will dry out. If you bake too short, they will be gooey. Keep an eye on them for the best results.
Variations
Flavor Options
You can easily change the flavor of your blondies. Try adding chocolate chips or butterscotch chips for a sweet twist. Just fold them into the batter before baking. You can also add a few drops of almond extract. It gives a nice nutty flavor without using nuts. Experimenting with flavors makes your blondies unique and fun!
Nut-Free Versions
If you want to make a nut-free version, you can skip the pecans. If you still want a crunch, use sunflower seeds instead. They add texture without the nut allergy concerns. This makes your blondies safe for everyone to enjoy!
Gluten-Free Adaptation
To make these blondies gluten-free, swap the all-purpose flour with a gluten-free blend. Look for blends that include rice flour or almond flour. They work well in sweet recipes. Just ensure your other ingredients are gluten-free too. This way, everyone can savor the deliciousness of cinnamon roll blondies!
Storage Info
Best Storage Practices
To keep your cinnamon roll blondies fresh, store them in an airtight container. This prevents air from making them dry. Place the container in a cool, dark place, like a pantry. Avoid direct sunlight or heat sources.
Shelf Life
Cinnamon roll blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Just remember, the fridge may make them a bit firmer.
Freezing Instructions
You can freeze both unbaked and baked blondies. For unbaked blondies, wrap the batter tightly in plastic wrap. Place it in a freezer bag. You can bake them straight from the freezer. For baked blondies, let them cool completely. Then, cut them into squares and freeze them in a single layer. After they freeze, transfer them to a freezer bag.
To thaw, just leave them at room temperature for about an hour. You can also warm them in the microwave for a few seconds. Enjoy your delicious blondies anytime!
FAQs
Can I make these blondies ahead of time?
Yes, you can make these blondies ahead of time. Store them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just remember to let them cool completely before storing.
How do I know when they are done baking?
You can tell when the blondies are done by looking at them. They should be golden brown around the edges. To be sure, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready.
Can I substitute ingredients?
Yes, you can. If you don’t have unsalted butter, use salted butter and skip the added salt. For sugars, you can use all brown sugar or all white sugar. For flour, you can use whole wheat flour if you want a healthier option. Just keep the amounts the same.
What is the best way to cut blondies?
To cut your blondies neatly, wait until they cool for about 10 minutes. Then, use a sharp knife. Make sure to wipe the knife with a damp cloth between cuts. This helps create clean edges and makes your blondies look great on the plate.
You learned how to make delicious blondies. We covered key ingredients like butter, sugar, and eggs. The cinnamon swirl adds a nice touch, while the glaze makes it sweeter. I shared tips to avoid common mistakes and improve texture. You can also mix in your favorite flavors or make them gluten-free.
With proper storage, these treats stay fresh longer. Make them for your next gathering or treat yourself. Enjoy baking!
