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Southern Dishes

Baked Cream Cheese Chicken Taquitos Simple Delight

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- 2 cups cooked shredded chicken - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup green onions, diced - 1 tablespoon garlic powder - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 10-12 small flour tortillas - Cooking spray - Fresh cilantro, for garnish When I think of Baked Cream Cheese Chicken Taquitos, I think of comfort. The first thing you need is cooked shredded chicken. This makes it fast and easy. You can use leftover chicken or buy a rotisserie chicken. The choice is yours! Next is cream cheese. Softened cream cheese gives a nice, creamy texture. It blends well with the chicken and cheese. Then, add cheddar cheese for a rich flavor. Shredded cheddar adds a nice bite to the mix. Diced green onions bring freshness and a little crunch. They add color and taste to the taquitos. Now let’s talk spices. Garlic powder is a must. It adds a punch of flavor. Cumin and chili powder give a warm and earthy touch. Don't forget salt and pepper. They bring all the flavors together. For the wrap, you will need small flour tortillas. They are soft and easy to roll. A quick spray of cooking spray helps the taquitos get crispy in the oven. Finally, fresh cilantro is for garnish. It adds a beautiful touch to your dish. Each ingredient plays a role in making these taquitos a simple delight. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a bowl, combine 2 cups of shredded chicken, 1 cup of softened cream cheese, 1 cup of shredded cheddar cheese, and 1/2 cup of diced green onions. - Add 1 tablespoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste. - Mix until the filling is well combined. - Warm 10-12 small flour tortillas in the microwave for about 30 seconds to make them easy to roll. - Place about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. - Roll the tortillas tightly around the mixture, tucking in the sides as you go. - Place the rolled taquitos seam-side down on the prepared baking sheet. - Lightly spray the tops of the taquitos with cooking spray. - Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. To prevent filling from spilling out, place it on the lower third of the tortilla. Roll it tightly but gently, tucking in the sides as you go. This tactic keeps your filling secure. To keep tortillas pliable, warm them in the microwave for about 30 seconds. This small step makes a big difference when rolling. To get that perfect crunch, adjust your baking times. Each oven is different, so keep an eye on your taquitos. Start checking them around the 20-minute mark. For even crispiness, use cooking spray on the tops before baking. A light coat helps achieve a golden brown finish. For dips, I love pairing taquitos with guacamole or sour cream. These creamy options balance the crunch. You can also serve them with salsa for a fresh kick. As for sides, think about adding a simple salad or some black beans. These pair well with the flavors of the taquitos and round out your meal. Pro Tips Warm the Tortillas: Warming the tortillas before rolling makes them more pliable and less likely to crack. Don't Overfill: Be generous but avoid overfilling the taquitos to prevent them from bursting while baking. Use Parchment Paper: Lining the baking sheet with parchment paper ensures easy cleanup and prevents sticking. Experiment with Spices: Feel free to customize the spice blend based on your taste preferences for a unique flavor profile. {{image_2}} You can change the filling based on your taste. Want some heat? Add spicy jalapeños! Just chop them finely and mix them in with the chicken and cream cheese. You’ll get a kick with every bite! For a vegetarian option, swap the chicken for black beans or lentils. Mix these with the cream cheese and some diced bell peppers. It’s creamy, tasty, and still filling! When it comes to tortillas, you have options. Flour tortillas are soft and easy to roll. They hold the filling well. If you prefer a crunchier texture, corn tortillas work great too. Just warm them first to prevent cracking. For those who need gluten-free options, look for gluten-free tortillas. They are widely available and work just as well. You won’t miss out on flavor! A good dipping sauce makes your taquitos even better. Salsa is a classic choice. You can make it fresh by mixing chopped tomatoes, onions, cilantro, lime juice, and salt. Guacamole is another favorite. Just mash ripe avocados, add lime juice, and mix in some diced onions and salt. Both pair perfectly with your taquitos! To keep your baked cream cheese chicken taquitos fresh, store them in the fridge. Place them in an airtight container. They stay good for about three days. To avoid sogginess, let them cool down before sealing. You can also use parchment paper between layers for extra protection. If you want to save some for later, freezing is the best option. Wrap each taquito tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, remove them from the freezer. Preheat your oven to 400°F (200°C). Bake them for about 25-30 minutes, until they are hot and crispy. To avoid sogginess, do not store them while still warm. Always cool them first. When reheating, place them on a baking sheet in a single layer. This helps restore their crispiness. If you plan to eat them later, consider saving the garnish for when you serve them. This keeps your taquitos looking fresh and tasty. Yes, you can use rotisserie chicken. It saves time and adds flavor. Rotisserie chicken is already cooked, so you skip the cooking step. Just shred the chicken before using it. This makes your taquitos quick and easy to prepare. Frozen taquitos take longer to cook. Bake them at 400°F (200°C) for about 25-30 minutes. You may need to add a few extra minutes. Check for a golden brown color to know they are done. Baking time can change based on your oven. You can swap some ingredients for healthier options. Use low-fat cream cheese or Greek yogurt instead. Choose whole wheat tortillas for added fiber. For less fat, reduce the amount of cheese. You can also add more veggies, like spinach or bell peppers, to boost nutrition. You now have a complete guide for making tasty taquitos. We covered the key ingredients, step-by-step instructions, and helpful tips for success. You can explore fun variations and smart storage methods, too. Taquitos offer a great way to enjoy snacks or meals. With these simple recipes and ideas, you can impress friends and family. Enjoy your cooking and savor every bite!

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Craving a delicious snack that’s easy to make? Baked Cream Cheese Chicken Taquitos are your answer! With creamy filling and crispy exteriors, these tasty bites will please everyone. I’ll guide you through each step, from gathering the ingredients to perfecting the bake. Whether you’re hosting a party or just want a fun dinner idea, this recipe is sure to delight. Get ready to impress your friends and family!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 15 minutes and baked in 25, making it a perfect weeknight meal.
  2. Deliciously Creamy: The combination of cream cheese and cheddar cheese creates a rich, creamy filling that’s irresistible.
  3. Customizable: You can easily modify the filling by adding extra veggies, spices, or even swapping the chicken for another protein.
  4. Perfect for Sharing: These taquitos are great for parties or gatherings, allowing everyone to enjoy a tasty, finger-friendly snack.

Ingredients

Main Ingredients

– 2 cups cooked shredded chicken

– 1 cup cream cheese, softened

– 1 cup shredded cheddar cheese

– 1/2 cup green onions, diced

Spices and Seasonings

– 1 tablespoon garlic powder

– 1 teaspoon cumin

– 1 teaspoon chili powder

– Salt and pepper to taste

Additional Items

– 10-12 small flour tortillas

– Cooking spray

– Fresh cilantro, for garnish

When I think of Baked Cream Cheese Chicken Taquitos, I think of comfort. The first thing you need is cooked shredded chicken. This makes it fast and easy. You can use leftover chicken or buy a rotisserie chicken. The choice is yours!

Next is cream cheese. Softened cream cheese gives a nice, creamy texture. It blends well with the chicken and cheese. Then, add cheddar cheese for a rich flavor. Shredded cheddar adds a nice bite to the mix.

Diced green onions bring freshness and a little crunch. They add color and taste to the taquitos.

Now let’s talk spices. Garlic powder is a must. It adds a punch of flavor. Cumin and chili powder give a warm and earthy touch. Don’t forget salt and pepper. They bring all the flavors together.

For the wrap, you will need small flour tortillas. They are soft and easy to roll. A quick spray of cooking spray helps the taquitos get crispy in the oven.

Finally, fresh cilantro is for garnish. It adds a beautiful touch to your dish. Each ingredient plays a role in making these taquitos a simple delight.

Step-by-Step Instructions

Preparing the Oven and Baking Sheet

– Preheat the oven to 400°F (200°C).

– Line a baking sheet with parchment paper.

Mixing the Filling

– In a bowl, combine 2 cups of shredded chicken, 1 cup of softened cream cheese, 1 cup of shredded cheddar cheese, and 1/2 cup of diced green onions.

– Add 1 tablespoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste.

– Mix until the filling is well combined.

Assembling the Taquitos

– Warm 10-12 small flour tortillas in the microwave for about 30 seconds to make them easy to roll.

– Place about 2 tablespoons of the chicken mixture onto the lower third of each tortilla.

– Roll the tortillas tightly around the mixture, tucking in the sides as you go.

– Place the rolled taquitos seam-side down on the prepared baking sheet.

Baking the Taquitos

– Lightly spray the tops of the taquitos with cooking spray.

– Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Tips & Tricks

Ensuring Perfectly Rolled Taquitos

To prevent filling from spilling out, place it on the lower third of the tortilla. Roll it tightly but gently, tucking in the sides as you go. This tactic keeps your filling secure. To keep tortillas pliable, warm them in the microwave for about 30 seconds. This small step makes a big difference when rolling.

Achieving the Ideal Crispiness

To get that perfect crunch, adjust your baking times. Each oven is different, so keep an eye on your taquitos. Start checking them around the 20-minute mark. For even crispiness, use cooking spray on the tops before baking. A light coat helps achieve a golden brown finish.

Serving Suggestions

For dips, I love pairing taquitos with guacamole or sour cream. These creamy options balance the crunch. You can also serve them with salsa for a fresh kick. As for sides, think about adding a simple salad or some black beans. These pair well with the flavors of the taquitos and round out your meal.

Pro Tips

  1. Warm the Tortillas: Warming the tortillas before rolling makes them more pliable and less likely to crack.
  2. Don’t Overfill: Be generous but avoid overfilling the taquitos to prevent them from bursting while baking.
  3. Use Parchment Paper: Lining the baking sheet with parchment paper ensures easy cleanup and prevents sticking.
  4. Experiment with Spices: Feel free to customize the spice blend based on your taste preferences for a unique flavor profile.

Variations

Different Filling Ideas

You can change the filling based on your taste. Want some heat? Add spicy jalapeños! Just chop them finely and mix them in with the chicken and cream cheese. You’ll get a kick with every bite!

For a vegetarian option, swap the chicken for black beans or lentils. Mix these with the cream cheese and some diced bell peppers. It’s creamy, tasty, and still filling!

Alternative Tortilla Choices

When it comes to tortillas, you have options. Flour tortillas are soft and easy to roll. They hold the filling well. If you prefer a crunchier texture, corn tortillas work great too. Just warm them first to prevent cracking.

For those who need gluten-free options, look for gluten-free tortillas. They are widely available and work just as well. You won’t miss out on flavor!

Dipping Sauces

A good dipping sauce makes your taquitos even better. Salsa is a classic choice. You can make it fresh by mixing chopped tomatoes, onions, cilantro, lime juice, and salt.

Guacamole is another favorite. Just mash ripe avocados, add lime juice, and mix in some diced onions and salt. Both pair perfectly with your taquitos!

Storage Info

Short-Term Storage

To keep your baked cream cheese chicken taquitos fresh, store them in the fridge. Place them in an airtight container. They stay good for about three days. To avoid sogginess, let them cool down before sealing. You can also use parchment paper between layers for extra protection.

Long-Term Storage

If you want to save some for later, freezing is the best option. Wrap each taquito tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, remove them from the freezer. Preheat your oven to 400°F (200°C). Bake them for about 25-30 minutes, until they are hot and crispy.

Best Practices for Keeping Quality

To avoid sogginess, do not store them while still warm. Always cool them first. When reheating, place them on a baking sheet in a single layer. This helps restore their crispiness. If you plan to eat them later, consider saving the garnish for when you serve them. This keeps your taquitos looking fresh and tasty.

FAQs

Can I use rotisserie chicken?

Yes, you can use rotisserie chicken. It saves time and adds flavor. Rotisserie chicken is already cooked, so you skip the cooking step. Just shred the chicken before using it. This makes your taquitos quick and easy to prepare.

What’s the cooking time for frozen taquitos?

Frozen taquitos take longer to cook. Bake them at 400°F (200°C) for about 25-30 minutes. You may need to add a few extra minutes. Check for a golden brown color to know they are done. Baking time can change based on your oven.

How can I make these taquitos healthier?

You can swap some ingredients for healthier options. Use low-fat cream cheese or Greek yogurt instead. Choose whole wheat tortillas for added fiber. For less fat, reduce the amount of cheese. You can also add more veggies, like spinach or bell peppers, to boost nutrition.

You now have a complete guide for making tasty taquitos. We covered the key ingredients, step-by-step instructions, and helpful tips for success. You can explore fun variations and smart storage methods, too. Taquitos offer a great way to enjoy snacks or meals. With these simple recipes and ideas, you can impress friends and family. Enjoy your cooking and savor every bit

- 2 cups cooked shredded chicken - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup green onions, diced - 1 tablespoon garlic powder - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 10-12 small flour tortillas - Cooking spray - Fresh cilantro, for garnish When I think of Baked Cream Cheese Chicken Taquitos, I think of comfort. The first thing you need is cooked shredded chicken. This makes it fast and easy. You can use leftover chicken or buy a rotisserie chicken. The choice is yours! Next is cream cheese. Softened cream cheese gives a nice, creamy texture. It blends well with the chicken and cheese. Then, add cheddar cheese for a rich flavor. Shredded cheddar adds a nice bite to the mix. Diced green onions bring freshness and a little crunch. They add color and taste to the taquitos. Now let’s talk spices. Garlic powder is a must. It adds a punch of flavor. Cumin and chili powder give a warm and earthy touch. Don't forget salt and pepper. They bring all the flavors together. For the wrap, you will need small flour tortillas. They are soft and easy to roll. A quick spray of cooking spray helps the taquitos get crispy in the oven. Finally, fresh cilantro is for garnish. It adds a beautiful touch to your dish. Each ingredient plays a role in making these taquitos a simple delight. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a bowl, combine 2 cups of shredded chicken, 1 cup of softened cream cheese, 1 cup of shredded cheddar cheese, and 1/2 cup of diced green onions. - Add 1 tablespoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste. - Mix until the filling is well combined. - Warm 10-12 small flour tortillas in the microwave for about 30 seconds to make them easy to roll. - Place about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. - Roll the tortillas tightly around the mixture, tucking in the sides as you go. - Place the rolled taquitos seam-side down on the prepared baking sheet. - Lightly spray the tops of the taquitos with cooking spray. - Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. To prevent filling from spilling out, place it on the lower third of the tortilla. Roll it tightly but gently, tucking in the sides as you go. This tactic keeps your filling secure. To keep tortillas pliable, warm them in the microwave for about 30 seconds. This small step makes a big difference when rolling. To get that perfect crunch, adjust your baking times. Each oven is different, so keep an eye on your taquitos. Start checking them around the 20-minute mark. For even crispiness, use cooking spray on the tops before baking. A light coat helps achieve a golden brown finish. For dips, I love pairing taquitos with guacamole or sour cream. These creamy options balance the crunch. You can also serve them with salsa for a fresh kick. As for sides, think about adding a simple salad or some black beans. These pair well with the flavors of the taquitos and round out your meal. Pro Tips Warm the Tortillas: Warming the tortillas before rolling makes them more pliable and less likely to crack. Don't Overfill: Be generous but avoid overfilling the taquitos to prevent them from bursting while baking. Use Parchment Paper: Lining the baking sheet with parchment paper ensures easy cleanup and prevents sticking. Experiment with Spices: Feel free to customize the spice blend based on your taste preferences for a unique flavor profile. {{image_2}} You can change the filling based on your taste. Want some heat? Add spicy jalapeños! Just chop them finely and mix them in with the chicken and cream cheese. You’ll get a kick with every bite! For a vegetarian option, swap the chicken for black beans or lentils. Mix these with the cream cheese and some diced bell peppers. It’s creamy, tasty, and still filling! When it comes to tortillas, you have options. Flour tortillas are soft and easy to roll. They hold the filling well. If you prefer a crunchier texture, corn tortillas work great too. Just warm them first to prevent cracking. For those who need gluten-free options, look for gluten-free tortillas. They are widely available and work just as well. You won’t miss out on flavor! A good dipping sauce makes your taquitos even better. Salsa is a classic choice. You can make it fresh by mixing chopped tomatoes, onions, cilantro, lime juice, and salt. Guacamole is another favorite. Just mash ripe avocados, add lime juice, and mix in some diced onions and salt. Both pair perfectly with your taquitos! To keep your baked cream cheese chicken taquitos fresh, store them in the fridge. Place them in an airtight container. They stay good for about three days. To avoid sogginess, let them cool down before sealing. You can also use parchment paper between layers for extra protection. If you want to save some for later, freezing is the best option. Wrap each taquito tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, remove them from the freezer. Preheat your oven to 400°F (200°C). Bake them for about 25-30 minutes, until they are hot and crispy. To avoid sogginess, do not store them while still warm. Always cool them first. When reheating, place them on a baking sheet in a single layer. This helps restore their crispiness. If you plan to eat them later, consider saving the garnish for when you serve them. This keeps your taquitos looking fresh and tasty. Yes, you can use rotisserie chicken. It saves time and adds flavor. Rotisserie chicken is already cooked, so you skip the cooking step. Just shred the chicken before using it. This makes your taquitos quick and easy to prepare. Frozen taquitos take longer to cook. Bake them at 400°F (200°C) for about 25-30 minutes. You may need to add a few extra minutes. Check for a golden brown color to know they are done. Baking time can change based on your oven. You can swap some ingredients for healthier options. Use low-fat cream cheese or Greek yogurt instead. Choose whole wheat tortillas for added fiber. For less fat, reduce the amount of cheese. You can also add more veggies, like spinach or bell peppers, to boost nutrition. You now have a complete guide for making tasty taquitos. We covered the key ingredients, step-by-step instructions, and helpful tips for success. You can explore fun variations and smart storage methods, too. Taquitos offer a great way to enjoy snacks or meals. With these simple recipes and ideas, you can impress friends and family. Enjoy your cooking and savor every bite!

Baked Cream Cheese Chicken Taquitos

Delicious baked taquitos filled with creamy chicken and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, diced
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 10-12 small flour tortillas
  • as needed cooking spray
  • for garnish fresh cilantro

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, diced green onions, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
  • Warm the tortillas slightly in the microwave for about 30 seconds to make them pliable.
  • Place a generous amount (about 2 tablespoons) of the chicken mixture onto the lower third of each tortilla.
  • Roll the tortillas tightly around the filling, tucking in the sides as you roll to prevent the filling from spilling out.
  • Place the rolled taquitos seam-side down on the prepared baking sheet.
  • Lightly spray the tops with cooking spray to help them crisp up in the oven.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  • Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro.

Notes

Serve with salsa or guacamole for dipping.
Keyword baked, chicken, cream cheese, taquitos

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