DisclaimerTerms Of UseGDPR PolicyCookie Policy

Southern Dishes

Air Fryer Garlic Butter Herb Mushrooms Delightful Dish

by
- 500g baby portobello or cremini mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - Salt and black pepper to taste - 1 teaspoon lemon juice (optional) When I create Air Fryer Garlic Butter Herb Mushrooms, I focus on using fresh ingredients. Baby portobello or cremini mushrooms work best. They have a rich flavor and great texture. Clean them well and trim the stems. This helps them absorb the butter and herbs nicely. For the butter, I prefer unsalted. It lets me control the salt level. I also use fresh garlic. Mince it finely for a strong taste. Garlic adds a wonderful aroma that fills your kitchen. Herbs are essential for flavor. Fresh parsley brings a bright touch. Fresh thyme adds warmth and earthiness. I mix these herbs with olive oil. This blend coats the mushrooms perfectly. Don’t forget salt and black pepper. They enhance all the flavors. If you want a zing, add lemon juice. It brightens the dish and adds depth. This ingredient is optional, but I love using it. With these ingredients, you’ll create a delightful dish. They are simple yet packed with flavor. To start, I melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. I add 4 minced garlic cloves to the melted butter. I sauté the garlic for about 1 to 2 minutes. It should smell great but not burn. Next, I take the pan off the heat. I stir in 2 tablespoons of fresh chopped parsley, 1 tablespoon of fresh chopped thyme, and 1 tablespoon of olive oil. A pinch of salt and black pepper adds flavor. If you want a zesty touch, I recommend adding 1 teaspoon of lemon juice. Now, I take 500 grams of cleaned baby portobello or cremini mushrooms. I put them in a large bowl. I pour the garlic herb butter mixture over the mushrooms. Then, I gently mix the mushrooms with the butter. I want to make sure each mushroom is nicely coated with the garlic herb butter. This step is key for great flavor. Next, it’s time to cook. I preheat the air fryer to 180°C (360°F) for about 5 minutes. I arrange the coated mushrooms in a single layer in the air fryer basket. I set the timer for 10 to 12 minutes. Halfway through, I shake the basket. This helps the mushrooms cook evenly. When they turn golden brown and tender, they are ready. I take them out and serve them hot. Enjoy this delightful dish! For this dish, I prefer baby portobello or cremini mushrooms. They have great flavor and texture. Look for firm mushrooms with no dark spots. Fresh mushrooms will give you the best taste. If you can, buy them from a local market. To coat your mushrooms well, use the garlic butter mix right. After making the garlic butter, add the mushrooms to a large bowl. Pour the garlic butter over them and toss gently. Make sure each mushroom gets a nice coat. This helps the flavors seep in during cooking. Cook your mushrooms until they turn golden brown. They should be tender but not mushy. Check them after 10 minutes. If they look soft and browned, they are ready. Always shake the basket halfway through to cook evenly. This way, you avoid overcooking and keep that great flavor. {{image_2}} You can change the herbs in this recipe. Try using basil or oregano instead of thyme. These herbs add a fresh twist. Basil brings a sweet flavor, while oregano has a warm taste. Both work well with mushrooms. Feel free to mix and match herbs you love. If you want a vegan dish, it’s easy to switch things up. Use plant-based butter instead of regular butter. You can also try avocado oil for a different flavor. This keeps the dish creamy and rich without any animal products. It’s a great option for everyone to enjoy. For those who like some spice, add red pepper flakes or chili oil. These ingredients give the mushrooms a kick. Start with a small amount, then taste. You can always add more if you want more heat. This simple change can make your dish exciting and bold. To store leftovers in the fridge, let the mushrooms cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the flavors fresh. To reheat, the best way is to use the air fryer. Set it to 160°C (320°F) and heat for about 5-7 minutes. This method restores the mushrooms' crispness. You can also use a skillet over low heat. Stir gently to avoid burning. Yes, you can freeze cooked mushrooms. Allow them to cool completely first. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to use, thaw them in the fridge overnight before reheating. It takes about 10 to 12 minutes to cook mushrooms in an air fryer. Start by preheating the air fryer to 180°C (360°F). Then, place the mushrooms in a single layer in the basket. Shake the basket halfway through. This ensures even cooking. If your mushrooms are larger, you might need an extra minute or two. For smaller mushrooms, check them at the 8-minute mark. Yes, you can use frozen mushrooms, but there are pros and cons. Frozen mushrooms are often pre-cleaned and saved for later use. They can save you time. However, they may release extra water as they cook. This can make your dish less flavorful. If you choose frozen mushrooms, try to thaw them first. Pat them dry to remove excess moisture. This way, they will absorb more of the garlic butter flavor. Garlic butter herb mushrooms pair well with many dishes. They make a great side for grilled meats like chicken or steak. You can also serve them over pasta or rice for a hearty meal. For a lighter option, try them on a salad. They add a lovely flavor and texture. You can even use them as a topping on toasted bread or bruschetta. This blog post covered how to make garlic butter herb mushrooms in an air fryer. We explored key ingredients like mushrooms, butter, and herbs. You learned step-by-step instructions for preparation and cooking. I shared tips for choosing the best mushrooms and ensuring great flavor. You even saw variations for different tastes and storage info for leftovers. Now, you can enjoy these tasty mushrooms any time. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to savor a dish that bursts with flavor? Air Fryer Garlic Butter Herb Mushrooms are here to impress! With simple ingredients like baby portobello mushrooms, savory garlic, and fresh herbs, this delightful recipe is quick and easy. Whether you’re a busy home cook or a mushroom lover, you’ll find joy in every bite. Let’s dive into how to make these mouth-watering mushrooms that everyone will love!

Ingredients

Main Ingredients

– 500g baby portobello or cremini mushrooms, cleaned and stems trimmed

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

Herbs and Seasoning

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh thyme, chopped

– 1 tablespoon olive oil

Additional Flavor Enhancers

– Salt and black pepper to taste

– 1 teaspoon lemon juice (optional)

When I create Air Fryer Garlic Butter Herb Mushrooms, I focus on using fresh ingredients. Baby portobello or cremini mushrooms work best. They have a rich flavor and great texture. Clean them well and trim the stems. This helps them absorb the butter and herbs nicely.

For the butter, I prefer unsalted. It lets me control the salt level. I also use fresh garlic. Mince it finely for a strong taste. Garlic adds a wonderful aroma that fills your kitchen.

Herbs are essential for flavor. Fresh parsley brings a bright touch. Fresh thyme adds warmth and earthiness. I mix these herbs with olive oil. This blend coats the mushrooms perfectly.

Don’t forget salt and black pepper. They enhance all the flavors. If you want a zing, add lemon juice. It brightens the dish and adds depth. This ingredient is optional, but I love using it.

With these ingredients, you’ll create a delightful dish. They are simple yet packed with flavor.

Step-by-Step Instructions

Preparing the Garlic Butter

To start, I melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. I add 4 minced garlic cloves to the melted butter. I sauté the garlic for about 1 to 2 minutes. It should smell great but not burn. Next, I take the pan off the heat. I stir in 2 tablespoons of fresh chopped parsley, 1 tablespoon of fresh chopped thyme, and 1 tablespoon of olive oil. A pinch of salt and black pepper adds flavor. If you want a zesty touch, I recommend adding 1 teaspoon of lemon juice.

Coating the Mushrooms

Now, I take 500 grams of cleaned baby portobello or cremini mushrooms. I put them in a large bowl. I pour the garlic herb butter mixture over the mushrooms. Then, I gently mix the mushrooms with the butter. I want to make sure each mushroom is nicely coated with the garlic herb butter. This step is key for great flavor.

Cooking in the Air Fryer

Next, it’s time to cook. I preheat the air fryer to 180°C (360°F) for about 5 minutes. I arrange the coated mushrooms in a single layer in the air fryer basket. I set the timer for 10 to 12 minutes. Halfway through, I shake the basket. This helps the mushrooms cook evenly. When they turn golden brown and tender, they are ready. I take them out and serve them hot. Enjoy this delightful dish!

Tips & Tricks

Choosing the Right Mushrooms

For this dish, I prefer baby portobello or cremini mushrooms. They have great flavor and texture. Look for firm mushrooms with no dark spots. Fresh mushrooms will give you the best taste. If you can, buy them from a local market.

Ensuring Maximum Flavor

To coat your mushrooms well, use the garlic butter mix right. After making the garlic butter, add the mushrooms to a large bowl. Pour the garlic butter over them and toss gently. Make sure each mushroom gets a nice coat. This helps the flavors seep in during cooking.

Avoiding Overcooking

Cook your mushrooms until they turn golden brown. They should be tender but not mushy. Check them after 10 minutes. If they look soft and browned, they are ready. Always shake the basket halfway through to cook evenly. This way, you avoid overcooking and keep that great flavor.

Variations

Different Herb Combinations

You can change the herbs in this recipe. Try using basil or oregano instead of thyme. These herbs add a fresh twist. Basil brings a sweet flavor, while oregano has a warm taste. Both work well with mushrooms. Feel free to mix and match herbs you love.

Vegan Version

If you want a vegan dish, it’s easy to switch things up. Use plant-based butter instead of regular butter. You can also try avocado oil for a different flavor. This keeps the dish creamy and rich without any animal products. It’s a great option for everyone to enjoy.

Adding Heat

For those who like some spice, add red pepper flakes or chili oil. These ingredients give the mushrooms a kick. Start with a small amount, then taste. You can always add more if you want more heat. This simple change can make your dish exciting and bold.

Storage Info

Refrigeration

To store leftovers in the fridge, let the mushrooms cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the flavors fresh.

Reheating Methods

To reheat, the best way is to use the air fryer. Set it to 160°C (320°F) and heat for about 5-7 minutes. This method restores the mushrooms’ crispness. You can also use a skillet over low heat. Stir gently to avoid burning.

Freezing Tips

Yes, you can freeze cooked mushrooms. Allow them to cool completely first. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to use, thaw them in the fridge overnight before reheating.

FAQs

How long does it take to cook mushrooms in an air fryer?

It takes about 10 to 12 minutes to cook mushrooms in an air fryer. Start by preheating the air fryer to 180°C (360°F). Then, place the mushrooms in a single layer in the basket. Shake the basket halfway through. This ensures even cooking. If your mushrooms are larger, you might need an extra minute or two. For smaller mushrooms, check them at the 8-minute mark.

Can I use frozen mushrooms for this recipe?

Yes, you can use frozen mushrooms, but there are pros and cons. Frozen mushrooms are often pre-cleaned and saved for later use. They can save you time. However, they may release extra water as they cook. This can make your dish less flavorful. If you choose frozen mushrooms, try to thaw them first. Pat them dry to remove excess moisture. This way, they will absorb more of the garlic butter flavor.

What can I serve with garlic butter herb mushrooms?

Garlic butter herb mushrooms pair well with many dishes. They make a great side for grilled meats like chicken or steak. You can also serve them over pasta or rice for a hearty meal. For a lighter option, try them on a salad. They add a lovely flavor and texture. You can even use them as a topping on toasted bread or bruschetta.

This blog post covered how to make garlic butter herb mushrooms in an air fryer. We explored key ingredients like mushrooms, butter, and herbs. You learned step-by-step instructions for preparation and cooking. I shared tips for choosing the best mushrooms and ensuring great flavor. You even saw variations for different tastes and storage info for leftovers.

Now, you can enjoy these tasty mushrooms any time. Happy cooking!

- 500g baby portobello or cremini mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - Salt and black pepper to taste - 1 teaspoon lemon juice (optional) When I create Air Fryer Garlic Butter Herb Mushrooms, I focus on using fresh ingredients. Baby portobello or cremini mushrooms work best. They have a rich flavor and great texture. Clean them well and trim the stems. This helps them absorb the butter and herbs nicely. For the butter, I prefer unsalted. It lets me control the salt level. I also use fresh garlic. Mince it finely for a strong taste. Garlic adds a wonderful aroma that fills your kitchen. Herbs are essential for flavor. Fresh parsley brings a bright touch. Fresh thyme adds warmth and earthiness. I mix these herbs with olive oil. This blend coats the mushrooms perfectly. Don’t forget salt and black pepper. They enhance all the flavors. If you want a zing, add lemon juice. It brightens the dish and adds depth. This ingredient is optional, but I love using it. With these ingredients, you’ll create a delightful dish. They are simple yet packed with flavor. To start, I melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. I add 4 minced garlic cloves to the melted butter. I sauté the garlic for about 1 to 2 minutes. It should smell great but not burn. Next, I take the pan off the heat. I stir in 2 tablespoons of fresh chopped parsley, 1 tablespoon of fresh chopped thyme, and 1 tablespoon of olive oil. A pinch of salt and black pepper adds flavor. If you want a zesty touch, I recommend adding 1 teaspoon of lemon juice. Now, I take 500 grams of cleaned baby portobello or cremini mushrooms. I put them in a large bowl. I pour the garlic herb butter mixture over the mushrooms. Then, I gently mix the mushrooms with the butter. I want to make sure each mushroom is nicely coated with the garlic herb butter. This step is key for great flavor. Next, it’s time to cook. I preheat the air fryer to 180°C (360°F) for about 5 minutes. I arrange the coated mushrooms in a single layer in the air fryer basket. I set the timer for 10 to 12 minutes. Halfway through, I shake the basket. This helps the mushrooms cook evenly. When they turn golden brown and tender, they are ready. I take them out and serve them hot. Enjoy this delightful dish! For this dish, I prefer baby portobello or cremini mushrooms. They have great flavor and texture. Look for firm mushrooms with no dark spots. Fresh mushrooms will give you the best taste. If you can, buy them from a local market. To coat your mushrooms well, use the garlic butter mix right. After making the garlic butter, add the mushrooms to a large bowl. Pour the garlic butter over them and toss gently. Make sure each mushroom gets a nice coat. This helps the flavors seep in during cooking. Cook your mushrooms until they turn golden brown. They should be tender but not mushy. Check them after 10 minutes. If they look soft and browned, they are ready. Always shake the basket halfway through to cook evenly. This way, you avoid overcooking and keep that great flavor. {{image_2}} You can change the herbs in this recipe. Try using basil or oregano instead of thyme. These herbs add a fresh twist. Basil brings a sweet flavor, while oregano has a warm taste. Both work well with mushrooms. Feel free to mix and match herbs you love. If you want a vegan dish, it’s easy to switch things up. Use plant-based butter instead of regular butter. You can also try avocado oil for a different flavor. This keeps the dish creamy and rich without any animal products. It’s a great option for everyone to enjoy. For those who like some spice, add red pepper flakes or chili oil. These ingredients give the mushrooms a kick. Start with a small amount, then taste. You can always add more if you want more heat. This simple change can make your dish exciting and bold. To store leftovers in the fridge, let the mushrooms cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the flavors fresh. To reheat, the best way is to use the air fryer. Set it to 160°C (320°F) and heat for about 5-7 minutes. This method restores the mushrooms' crispness. You can also use a skillet over low heat. Stir gently to avoid burning. Yes, you can freeze cooked mushrooms. Allow them to cool completely first. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to use, thaw them in the fridge overnight before reheating. It takes about 10 to 12 minutes to cook mushrooms in an air fryer. Start by preheating the air fryer to 180°C (360°F). Then, place the mushrooms in a single layer in the basket. Shake the basket halfway through. This ensures even cooking. If your mushrooms are larger, you might need an extra minute or two. For smaller mushrooms, check them at the 8-minute mark. Yes, you can use frozen mushrooms, but there are pros and cons. Frozen mushrooms are often pre-cleaned and saved for later use. They can save you time. However, they may release extra water as they cook. This can make your dish less flavorful. If you choose frozen mushrooms, try to thaw them first. Pat them dry to remove excess moisture. This way, they will absorb more of the garlic butter flavor. Garlic butter herb mushrooms pair well with many dishes. They make a great side for grilled meats like chicken or steak. You can also serve them over pasta or rice for a hearty meal. For a lighter option, try them on a salad. They add a lovely flavor and texture. You can even use them as a topping on toasted bread or bruschetta. This blog post covered how to make garlic butter herb mushrooms in an air fryer. We explored key ingredients like mushrooms, butter, and herbs. You learned step-by-step instructions for preparation and cooking. I shared tips for choosing the best mushrooms and ensuring great flavor. You even saw variations for different tastes and storage info for leftovers. Now, you can enjoy these tasty mushrooms any time. Happy cooking!

Air Fryer Garlic Butter Herb Mushrooms

Indulge in these delicious Air Fryer Garlic Butter Herb Mushrooms, the perfect side dish for any meal! With just a handful of ingredients like fresh garlic, buttery goodness, and aromatic herbs, you can create a mouthwatering treat in under 30 minutes. Simply coat the mushrooms in a flavorful garlic herb butter, air fry them to perfection, and enjoy! Click through to explore the full recipe and elevate your dining experience!
Print Recipe Pin Recipe

Ingredients
  

500g baby portobello or cremini mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon olive oil

Salt and black pepper to taste

1 teaspoon lemon juice (optional)

Instructions
 

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

    Remove the saucepan from heat, and stir in the chopped parsley, thyme, olive oil, salt, and black pepper. If using, include the lemon juice for a bright finish.

      In a large bowl, combine the cleaned mushrooms with the garlic herb butter mixture, ensuring each mushroom is evenly coated.

        Preheat the air fryer to 180°C (360°F) for about 5 minutes.

          Arrange the mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

            Once they are golden brown and tender, remove the mushrooms from the air fryer and serve immediately.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating