Craving a fall treat that blends sweetness, creaminess, and crunch? Dive into my Caramel Apple Crumble Cheesecake Squares Delight! This delicious dessert layers a buttery crust, creamy cheesecake, spiced apples, and a crumbly topping. Whether it’s for a cozy night in or a festive gathering, these squares are sure to impress. Let’s explore how to make this mouthwatering treat step-by-step.
Ingredients
For the Crust
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling
– 16 ounces cream cheese, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup sour cream
For the Apple Filling
– 2 cups apples, peeled and diced
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon
– 1/4 cup brown sugar
For the Crumble Topping
– 1/2 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For Drizzling
– 1/2 cup caramel sauce
Each ingredient plays a key role in making these cheesecake squares a delight. The graham cracker crumbs form a crunchy base. Butter adds richness, while sugar gives sweetness.
In the cheesecake filling, cream cheese is the star. It creates a smooth and creamy texture. Sugar balances the tanginess. Vanilla adds warmth, and eggs help set the filling. Sour cream makes it rich and luscious.
For the apple filling, I love using Granny Smith apples. They stay firm and add tartness. Lemon juice brightens the flavor. Cinnamon and brown sugar add warmth and sweetness.
The crumble topping is the finishing touch. Rolled oats give it a hearty crunch. Flour and brown sugar add sweetness, while a pinch of salt enhances all the flavors. The melted butter brings it together into a crumbly mixture.
Finally, the caramel sauce adds a sweet drizzle. It ties all the elements together for a delicious treat.
Step-by-Step Instructions
Prepare the Crust
1. Preheat your oven to 350°F (175°C). This step is key for baking.
2. In a mixing bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter.
3. Stir until everything mixes well.
4. Press the mixture into the bottom of a lined 9×9-inch baking pan. Make sure it is even.
Make the Cheesecake Filling
1. In a large bowl, beat 16 ounces of softened cream cheese until it is smooth.
2. Gradually add 3/4 cup of granulated sugar and continue beating until fluffy.
3. Mix in 1 teaspoon of vanilla extract.
4. Add 2 large eggs one at a time, mixing well after each.
5. Fold in 1/2 cup of sour cream until well combined.
Prepare the Apple Filling
1. In another bowl, toss 2 cups of peeled and diced apples with 1 tablespoon of lemon juice, 1/2 teaspoon of cinnamon, and 1/4 cup of brown sugar.
2. Ensure the apples are well coated. This adds great flavor.
Create the Crumble Topping
1. In a separate bowl, mix 1/2 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/4 teaspoon of salt.
2. Pour in 1/4 cup of melted butter and stir until the mixture is crumbly.
Assemble the Squares
1. Pour half of the cheesecake filling over the crust in the baking pan.
2. Spread it evenly.
3. Add the apple filling on top.
4. Layer the remaining cheesecake filling over the apples.
5. Finally, sprinkle the crumble topping on top.
Bake and Cool
1. Bake in the preheated oven for 40-45 minutes.
2. The cheesecake should be set and the edges lightly golden.
3. The center may jiggle a bit, but it will firm as it cools.
4. Let the cheesecake cool to room temperature.
5. Refrigerate for at least 4 hours or overnight to set completely.
6. Cut into squares and drizzle each with caramel sauce before serving.
Tips & Tricks
Best Practices for Consistency
How to achieve smooth cheesecake filling
To get a smooth cheesecake filling, make sure your cream cheese is soft. Leave it at room temperature for about 30 minutes. Beat the cream cheese well before adding sugar. Mix until fluffy, then add eggs one at a time. This method helps avoid lumps for a creamy texture.
Ensuring the crust stays firm
A firm crust makes a big difference. After mixing the crust ingredients, press them firmly into the pan. Use the bottom of a glass to pack it down evenly. Baking it for a few minutes helps it set up nicely.
Baking Techniques
Preventing cracks in the cheesecake
To prevent cracks, avoid overmixing after adding eggs. Overmixing adds air, which can lead to cracks. Also, bake at a lower temperature. This allows the cheesecake to cook evenly, reducing the chance of cracks on top.
How to check for doneness
Check for doneness by gently shaking the pan. The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools. A toothpick inserted in the center should come out mostly clean but not dry.
Serving Suggestions
Pairing with additional toppings
Top each square with extra caramel sauce for added sweetness. You can also add whipped cream or a sprinkle of cinnamon. Fresh apple slices on top add a nice crunch and flavor.
Creative serving ideas
Serve these squares warm for a cozy treat. You can also chill them for a refreshing dessert. Cut them into fun shapes for parties or special occasions.
Variations
Dietary Substitutions
For those needing gluten-free options, use gluten-free graham cracker crumbs for the crust. You can also swap the flour in the crumble topping with almond flour or oat flour. These changes keep the taste while making it safe for gluten-sensitive folks.
If you’re looking for vegan alternatives, replace cream cheese with a vegan cream cheese. Use flaxseed meal mixed with water instead of eggs. For the sour cream, try coconut yogurt or vegan sour cream. You’ll still get a creamy filling without the dairy.
Flavor Variations
Want to mix it up? Add nuts or dried fruits to your filling. Walnuts, pecans, or raisins can add a nice crunch or chewiness. Just make sure to chop them small so they blend well.
Using different types of apples also changes the flavor. Granny Smith gives a tart taste, while Honeycrisp offers sweetness. Try using a mix for a balanced flavor profile.
Seasonal Adjustments
When holidays roll around, you can modify this recipe for festive cheer. Pumpkin spice can be added to the cheesecake filling for a warm, seasonal twist. Just blend in a teaspoon of pumpkin pie spice for that cozy feel.
Incorporating seasonal fruits can also make this dessert shine. Use fresh cranberries in fall or ripe strawberries in summer. Each fruit adds a new layer of taste and keeps the recipe fresh year-round.
Storage Info
Best Practices for Storage
To store leftovers, let your squares cool completely. Then, cut them into pieces. Place the squares in an airtight container. You can also use plastic wrap to cover them tightly. This keeps them fresh and prevents drying out. For best results, store them in the fridge.
Freezing Instructions
If you want to freeze caramel apple crumble cheesecake squares, wrap them well. Use plastic wrap and then foil for extra protection. This prevents freezer burn. To thaw, move them to the fridge overnight. If you need to reheat, do so gently in the oven. Set it to a low temperature to warm them without cooking further.
Shelf Life Information
These delicious squares can last about five days in the fridge. Check for any signs of spoilage, like an off smell or mold. If they look or smell strange, it’s best to toss them. Enjoy the best flavors by eating them sooner rather than later!
FAQs
What type of apples are best for this recipe?
Granny Smith apples work best. They add a nice tartness that balances the sweet cheesecake. You can also try Honeycrisp apples for a sweeter flavor. Just pick apples that hold their shape when baked.
Can I use a store-bought crust?
Yes, you can use a store-bought crust. It saves time and effort. Just choose a graham cracker crust for the best flavor. Make sure it fits your baking pan.
How do I make this recipe in advance?
You can make these squares a day before. Just follow the recipe and let them cool. Refrigerate them overnight. This helps the flavors meld and makes cutting easier.
Can I substitute cream cheese in the filling?
You can use Neufchâtel cheese as a lighter option. It has less fat but still tastes great. If you’re looking for dairy-free, try a cream cheese alternative made from nuts.
Is it necessary to refrigerate before serving?
Yes, it is important to chill the squares. Refrigerating helps them set properly. It also enhances the flavors. Let them chill for at least four hours or overnight for the best results.
This recipe for caramel apple crumble cheesecake squares combines sweet crust, creamy filling, and spiced apples. You learned to prepare each layer and assemble your dessert. Using the tips and variations can help you create a unique version that suits your taste or dietary needs.
Storing leftovers properly ensures you enjoy each bite later. I hope you find this recipe easy and fun. Now, gather your ingredients and enjoy baking!
