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Southern Dishes

Air Fryer Garlic Parmesan Potato Wedges Crispy Treat

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To make your Air Fryer Garlic Parmesan Potato Wedges, gather these items: - 4 medium-sized russet potatoes, cut into wedges - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and black pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can swap some ingredients to fit your taste or what you have. For olive oil, you can use canola or avocado oil. If you don't have garlic powder, fresh minced garlic works well. You can also change the cheese. Try using Pecorino Romano for a sharper taste. Using fresh ingredients makes a big difference in flavor. Fresh potatoes yield better texture and taste. Fresh herbs, like parsley, add a nice pop of color and brightness. Always choose high-quality cheese for the best flavor. The better the ingredients, the better your dish will taste! Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the potato wedges cook evenly and become crispy. It ensures a nice golden brown finish. While the air fryer heats, wash and scrub 4 medium-sized russet potatoes. Remove any dirt. Cut the potatoes into wedges, making sure they are similar in size. This helps them cook at the same rate. Aim for about 8 wedges per potato. In a large mixing bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, onion powder, dried oregano, and paprika. Sprinkle in salt and black pepper to taste. Toss the wedges until they are evenly coated. Next, add 1/2 cup of grated Parmesan cheese. Toss again to ensure the cheese sticks to the wedges. Place the coated potato wedges in the air fryer basket. Arrange them in a single layer. If your air fryer is small, cook in batches. Cook the wedges for 15-20 minutes. Shake the basket halfway through to promote even cooking and crispiness. Keep an eye on them; you want them golden brown and crispy. Once the wedges are done, remove them from the air fryer. Garnish with fresh chopped parsley for color and flavor. Serve them on a large platter. For an extra treat, sprinkle more Parmesan cheese on top. Pair with marinara sauce or garlic aioli for dipping. Enjoy your crispy, flavorful potato wedges! To get that perfect crisp, choose the right potatoes. I like using russet potatoes. Their high starch content makes them crispy. Cut the wedges evenly. This helps them cook at the same rate. Don't skip the olive oil; it helps with browning. After tossing the wedges, let them sit for five minutes. This allows the coating to set and adhere better. Finally, remember to shake the basket halfway through cooking. This ensures all sides get nice and crispy. Feel free to get creative with flavors! For a spicy kick, add cayenne pepper or chili powder. You may also try mixing in Italian herbs like basil or thyme. For a cheesy twist, add more Parmesan or even some cheddar. If you want a tangy flavor, squeeze a little lemon juice over the wedges before serving. Experimenting with seasoning makes each batch unique and fun. Cooking times can vary based on your air fryer model. Most air fryers cook at around 400°F (200°C). For smaller air fryers, you may need 18-20 minutes. In larger ones, 15-18 minutes usually works best. Always check the wedges a few minutes early. They should look golden brown and crispy. If they need more time, give them a few extra minutes. Trust your eye; it leads to perfect wedges every time! {{image_2}} If you love heat, try spicy garlic parmesan wedges. Add 1-2 teaspoons of cayenne pepper or chili flakes to the seasoning mix. This gives the wedges a great kick. You can also use spicy garlic sauce instead of garlic powder. The spice level is up to you. Adjust it based on your taste. These spicy wedges pair well with cooling dips like ranch or sour cream. To make a vegan version, swap the Parmesan cheese for a plant-based alternative. Nutritional yeast is a great choice. It gives a cheesy flavor without dairy. You can also add a squeeze of lemon juice for brightness. This option keeps the dish light and tasty. Serve with a vegan dipping sauce like guacamole or a simple tahini dip. For herb-infused potato wedges, mix in fresh or dried herbs. Rosemary, thyme, or basil work well. Add 1-2 teaspoons of your chosen herb to the seasoning mix. Fresh herbs add a vibrant aroma. They also enhance the flavor profile of the dish. Garnish with more fresh herbs after cooking for extra flair. These wedges are perfect for a fancy dinner or a cozy night in. After cooking, let the potato wedges cool down. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to keep them separate from other foods. This helps maintain their flavor and texture. To reheat the wedges, preheat the air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Cook for about 5-7 minutes. This will help restore their crispiness. You can also use an oven for reheating. Heat it to 375°F (190°C) and bake for about 10 minutes. If you want to freeze the wedges, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for a few hours. Once frozen, transfer the wedges to a freezer bag. They can last up to three months in the freezer. When ready to eat, cook from frozen in the air fryer at 400°F (200°C) for 15-20 minutes. To make potato wedges crispier, try these simple tips: - Cut the potatoes into even-sized wedges. This helps them cook evenly. - Soak the wedges in cold water for 30 minutes. This removes extra starch and boosts crispiness. - Dry the wedges well with a towel before adding oil. Moisture makes them soggy. - Use less oil. A light coat is best for a crispy texture. - Shake the basket halfway through cooking. This promotes even browning and crispness. Yes, you can use sweet potatoes! They will have a different taste and texture. Sweet potatoes are sweeter and softer. Adjust cooking time to about 10-15 minutes. Check for doneness by piercing with a fork. Air fryer garlic parmesan potato wedges last about 3-5 days in the fridge. Store them in an airtight container. This keeps them fresh and prevents them from drying out. For the best taste, eat them within the first few days. Here are some tasty dipping sauces to try: - Marinara sauce adds a nice tang. - Garlic aioli gives it a creamy twist. - Ranch dressing is a classic choice. - Spicy ketchup adds a kick. Feel free to mix and match to find your favorite! We explored key ingredients for making perfect potato wedges. Fresh ingredients matter for taste. I shared step-by-step instructions to guide you through cooking. Tips and tricks help you achieve extra crispiness. Flavor variations keep things exciting, and storing tips ensure leftovers stay tasty. Remember, experimenting with spices or herbs can add unique flavors. Enjoy your delicious potato wedges anytime!

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If you love crispy snacks, you’ll adore these Air Fryer Garlic Parmesan Potato Wedges! I’m here to guide you through making golden, crunchy wedges packed with flavor. We’ll cover fresh ingredients, easy steps, and tasty tips for the best results. Perfect as a side dish or a tasty treat, these wedges are sure to impress. Let’s dive into this delicious recipe that’s simple and satisfying!

Ingredients

Complete List of Ingredients

To make your Air Fryer Garlic Parmesan Potato Wedges, gather these items:

– 4 medium-sized russet potatoes, cut into wedges

– 3 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried oregano

– 1 teaspoon paprika

– Salt and black pepper to taste

– 1/2 cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

Ingredient Substitutions

You can swap some ingredients to fit your taste or what you have. For olive oil, you can use canola or avocado oil. If you don’t have garlic powder, fresh minced garlic works well. You can also change the cheese. Try using Pecorino Romano for a sharper taste.

Importance of Fresh Ingredients

Using fresh ingredients makes a big difference in flavor. Fresh potatoes yield better texture and taste. Fresh herbs, like parsley, add a nice pop of color and brightness. Always choose high-quality cheese for the best flavor. The better the ingredients, the better your dish will taste!

Step-by-Step Instructions

Preheating the Air Fryer

Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the potato wedges cook evenly and become crispy. It ensures a nice golden brown finish.

Preparing the Potatoes

While the air fryer heats, wash and scrub 4 medium-sized russet potatoes. Remove any dirt. Cut the potatoes into wedges, making sure they are similar in size. This helps them cook at the same rate. Aim for about 8 wedges per potato.

Mixing and Coating the Wedges

In a large mixing bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, onion powder, dried oregano, and paprika. Sprinkle in salt and black pepper to taste. Toss the wedges until they are evenly coated. Next, add 1/2 cup of grated Parmesan cheese. Toss again to ensure the cheese sticks to the wedges.

Cooking in the Air Fryer

Place the coated potato wedges in the air fryer basket. Arrange them in a single layer. If your air fryer is small, cook in batches. Cook the wedges for 15-20 minutes. Shake the basket halfway through to promote even cooking and crispiness. Keep an eye on them; you want them golden brown and crispy.

Serving Suggestions

Once the wedges are done, remove them from the air fryer. Garnish with fresh chopped parsley for color and flavor. Serve them on a large platter. For an extra treat, sprinkle more Parmesan cheese on top. Pair with marinara sauce or garlic aioli for dipping. Enjoy your crispy, flavorful potato wedges!

Tips & Tricks

Achieving Extra Crispiness

To get that perfect crisp, choose the right potatoes. I like using russet potatoes. Their high starch content makes them crispy. Cut the wedges evenly. This helps them cook at the same rate. Don’t skip the olive oil; it helps with browning. After tossing the wedges, let them sit for five minutes. This allows the coating to set and adhere better. Finally, remember to shake the basket halfway through cooking. This ensures all sides get nice and crispy.

Seasoning Variations

Feel free to get creative with flavors! For a spicy kick, add cayenne pepper or chili powder. You may also try mixing in Italian herbs like basil or thyme. For a cheesy twist, add more Parmesan or even some cheddar. If you want a tangy flavor, squeeze a little lemon juice over the wedges before serving. Experimenting with seasoning makes each batch unique and fun.

Recommended Cooking Times for Different Air Fryers

Cooking times can vary based on your air fryer model. Most air fryers cook at around 400°F (200°C). For smaller air fryers, you may need 18-20 minutes. In larger ones, 15-18 minutes usually works best. Always check the wedges a few minutes early. They should look golden brown and crispy. If they need more time, give them a few extra minutes. Trust your eye; it leads to perfect wedges every time!

Variations

Spicy Garlic Parmesan Wedges

If you love heat, try spicy garlic parmesan wedges. Add 1-2 teaspoons of cayenne pepper or chili flakes to the seasoning mix. This gives the wedges a great kick. You can also use spicy garlic sauce instead of garlic powder. The spice level is up to you. Adjust it based on your taste. These spicy wedges pair well with cooling dips like ranch or sour cream.

Vegan Option for Garlic Parmesan Wedges

To make a vegan version, swap the Parmesan cheese for a plant-based alternative. Nutritional yeast is a great choice. It gives a cheesy flavor without dairy. You can also add a squeeze of lemon juice for brightness. This option keeps the dish light and tasty. Serve with a vegan dipping sauce like guacamole or a simple tahini dip.

Herb-Infused Potato Wedges

For herb-infused potato wedges, mix in fresh or dried herbs. Rosemary, thyme, or basil work well. Add 1-2 teaspoons of your chosen herb to the seasoning mix. Fresh herbs add a vibrant aroma. They also enhance the flavor profile of the dish. Garnish with more fresh herbs after cooking for extra flair. These wedges are perfect for a fancy dinner or a cozy night in.

Storage Info

Storing Leftover Wedges

After cooking, let the potato wedges cool down. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to keep them separate from other foods. This helps maintain their flavor and texture.

Reheating Instructions

To reheat the wedges, preheat the air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Cook for about 5-7 minutes. This will help restore their crispiness. You can also use an oven for reheating. Heat it to 375°F (190°C) and bake for about 10 minutes.

Freezing Tips

If you want to freeze the wedges, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for a few hours. Once frozen, transfer the wedges to a freezer bag. They can last up to three months in the freezer. When ready to eat, cook from frozen in the air fryer at 400°F (200°C) for 15-20 minutes.

FAQs

How do you make potato wedges crispier in the air fryer?

To make potato wedges crispier, try these simple tips:

– Cut the potatoes into even-sized wedges. This helps them cook evenly.

– Soak the wedges in cold water for 30 minutes. This removes extra starch and boosts crispiness.

– Dry the wedges well with a towel before adding oil. Moisture makes them soggy.

– Use less oil. A light coat is best for a crispy texture.

– Shake the basket halfway through cooking. This promotes even browning and crispness.

Can I use sweet potatoes instead of russet potatoes?

Yes, you can use sweet potatoes! They will have a different taste and texture. Sweet potatoes are sweeter and softer. Adjust cooking time to about 10-15 minutes. Check for doneness by piercing with a fork.

How long do air fryer garlic parmesan potato wedges last in the fridge?

Air fryer garlic parmesan potato wedges last about 3-5 days in the fridge. Store them in an airtight container. This keeps them fresh and prevents them from drying out. For the best taste, eat them within the first few days.

What dipping sauces pair well with garlic parmesan potato wedges?

Here are some tasty dipping sauces to try:

– Marinara sauce adds a nice tang.

– Garlic aioli gives it a creamy twist.

– Ranch dressing is a classic choice.

– Spicy ketchup adds a kick.

Feel free to mix and match to find your favorite!

We explored key ingredients for making perfect potato wedges. Fresh ingredients matter for taste. I shared step-by-step instructions to guide you through cooking. Tips and tricks help you achieve extra crispiness. Flavor variations keep things exciting, and storing tips ensure leftovers stay tasty. Remember, experimenting with spices or herbs can add unique flavors. Enjoy your delicious potato wedges anytime!

To make your Air Fryer Garlic Parmesan Potato Wedges, gather these items: - 4 medium-sized russet potatoes, cut into wedges - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and black pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can swap some ingredients to fit your taste or what you have. For olive oil, you can use canola or avocado oil. If you don't have garlic powder, fresh minced garlic works well. You can also change the cheese. Try using Pecorino Romano for a sharper taste. Using fresh ingredients makes a big difference in flavor. Fresh potatoes yield better texture and taste. Fresh herbs, like parsley, add a nice pop of color and brightness. Always choose high-quality cheese for the best flavor. The better the ingredients, the better your dish will taste! Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the potato wedges cook evenly and become crispy. It ensures a nice golden brown finish. While the air fryer heats, wash and scrub 4 medium-sized russet potatoes. Remove any dirt. Cut the potatoes into wedges, making sure they are similar in size. This helps them cook at the same rate. Aim for about 8 wedges per potato. In a large mixing bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, onion powder, dried oregano, and paprika. Sprinkle in salt and black pepper to taste. Toss the wedges until they are evenly coated. Next, add 1/2 cup of grated Parmesan cheese. Toss again to ensure the cheese sticks to the wedges. Place the coated potato wedges in the air fryer basket. Arrange them in a single layer. If your air fryer is small, cook in batches. Cook the wedges for 15-20 minutes. Shake the basket halfway through to promote even cooking and crispiness. Keep an eye on them; you want them golden brown and crispy. Once the wedges are done, remove them from the air fryer. Garnish with fresh chopped parsley for color and flavor. Serve them on a large platter. For an extra treat, sprinkle more Parmesan cheese on top. Pair with marinara sauce or garlic aioli for dipping. Enjoy your crispy, flavorful potato wedges! To get that perfect crisp, choose the right potatoes. I like using russet potatoes. Their high starch content makes them crispy. Cut the wedges evenly. This helps them cook at the same rate. Don't skip the olive oil; it helps with browning. After tossing the wedges, let them sit for five minutes. This allows the coating to set and adhere better. Finally, remember to shake the basket halfway through cooking. This ensures all sides get nice and crispy. Feel free to get creative with flavors! For a spicy kick, add cayenne pepper or chili powder. You may also try mixing in Italian herbs like basil or thyme. For a cheesy twist, add more Parmesan or even some cheddar. If you want a tangy flavor, squeeze a little lemon juice over the wedges before serving. Experimenting with seasoning makes each batch unique and fun. Cooking times can vary based on your air fryer model. Most air fryers cook at around 400°F (200°C). For smaller air fryers, you may need 18-20 minutes. In larger ones, 15-18 minutes usually works best. Always check the wedges a few minutes early. They should look golden brown and crispy. If they need more time, give them a few extra minutes. Trust your eye; it leads to perfect wedges every time! {{image_2}} If you love heat, try spicy garlic parmesan wedges. Add 1-2 teaspoons of cayenne pepper or chili flakes to the seasoning mix. This gives the wedges a great kick. You can also use spicy garlic sauce instead of garlic powder. The spice level is up to you. Adjust it based on your taste. These spicy wedges pair well with cooling dips like ranch or sour cream. To make a vegan version, swap the Parmesan cheese for a plant-based alternative. Nutritional yeast is a great choice. It gives a cheesy flavor without dairy. You can also add a squeeze of lemon juice for brightness. This option keeps the dish light and tasty. Serve with a vegan dipping sauce like guacamole or a simple tahini dip. For herb-infused potato wedges, mix in fresh or dried herbs. Rosemary, thyme, or basil work well. Add 1-2 teaspoons of your chosen herb to the seasoning mix. Fresh herbs add a vibrant aroma. They also enhance the flavor profile of the dish. Garnish with more fresh herbs after cooking for extra flair. These wedges are perfect for a fancy dinner or a cozy night in. After cooking, let the potato wedges cool down. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to keep them separate from other foods. This helps maintain their flavor and texture. To reheat the wedges, preheat the air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Cook for about 5-7 minutes. This will help restore their crispiness. You can also use an oven for reheating. Heat it to 375°F (190°C) and bake for about 10 minutes. If you want to freeze the wedges, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for a few hours. Once frozen, transfer the wedges to a freezer bag. They can last up to three months in the freezer. When ready to eat, cook from frozen in the air fryer at 400°F (200°C) for 15-20 minutes. To make potato wedges crispier, try these simple tips: - Cut the potatoes into even-sized wedges. This helps them cook evenly. - Soak the wedges in cold water for 30 minutes. This removes extra starch and boosts crispiness. - Dry the wedges well with a towel before adding oil. Moisture makes them soggy. - Use less oil. A light coat is best for a crispy texture. - Shake the basket halfway through cooking. This promotes even browning and crispness. Yes, you can use sweet potatoes! They will have a different taste and texture. Sweet potatoes are sweeter and softer. Adjust cooking time to about 10-15 minutes. Check for doneness by piercing with a fork. Air fryer garlic parmesan potato wedges last about 3-5 days in the fridge. Store them in an airtight container. This keeps them fresh and prevents them from drying out. For the best taste, eat them within the first few days. Here are some tasty dipping sauces to try: - Marinara sauce adds a nice tang. - Garlic aioli gives it a creamy twist. - Ranch dressing is a classic choice. - Spicy ketchup adds a kick. Feel free to mix and match to find your favorite! We explored key ingredients for making perfect potato wedges. Fresh ingredients matter for taste. I shared step-by-step instructions to guide you through cooking. Tips and tricks help you achieve extra crispiness. Flavor variations keep things exciting, and storing tips ensure leftovers stay tasty. Remember, experimenting with spices or herbs can add unique flavors. Enjoy your delicious potato wedges anytime!

Air Fryer Garlic Parmesan Potato Wedges

Looking for a tasty snack? Discover how to make Crispy Air Fryer Garlic Parmesan Potato Wedges that are sure to impress! With just a few simple ingredients, you'll whip up the perfect blend of garlic, cheese, and spices for a delicious treat. Follow our easy step-by-step guide for perfect, crispy wedges every time. Click to explore the full recipe and elevate your snack game today!
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Ingredients
  

4 medium-sized russet potatoes, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is heating, wash and scrub the potatoes thoroughly to remove any dirt. Cut them into wedges.

      In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Toss until the wedges are evenly coated with the mixture.

        Add the grated Parmesan cheese to the bowl and toss the wedges again until the cheese is evenly distributed.

          Place the coated potato wedges in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small.

            Cook the wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

              Once golden brown and crispy, remove the potato wedges from the air fryer. Garnish with fresh chopped parsley for a burst of color and flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                  - Presentation Tips: Serve the crispy potato wedges on a large platter with a sprinkle of additional Parmesan cheese on top and a small bowl of marinara or garlic aioli for dipping. Enjoy!

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