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Southern Dishes

Eggnog Cake Delightful Holiday Dessert Recipe

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- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground nutmeg - ½ teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 4 large eggs - 1 cup eggnog (store-bought or homemade) - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons milk - Extra nutmeg and cinnamon for garnish For this eggnog cake, I choose fresh and simple ingredients. The dry mix gives the cake structure. All-purpose flour is the base. Baking powder helps it rise. Baking soda adds a tiny lift. Salt balances the sweetness. Nutmeg and cinnamon bring warm, festive flavors. Next, we need wet ingredients to bring the cake to life. Softened butter makes it rich. Granulated sugar sweetens and helps with texture. Eggs bind everything together. Eggnog gives it that special holiday taste. Vanilla adds a lovely aroma. For the frosting, powdered sugar and milk create a smooth, sweet topping. A sprinkle of nutmeg and cinnamon on top makes it look festive. You can find the full recipe with steps to make this delightful cake. Enjoy the process, and let the flavors shine! - Preheat oven to 350°F (175°C). - Grease and flour two 9-inch round cake pans. Start by preheating your oven. This step is key to getting a nice rise. While the oven heats, prepare your cake pans. Greasing and flouring them keeps the cake from sticking later. I like to use butter for greasing since it adds flavor. - Whisk together dry ingredients in a medium bowl. - Cream butter and sugar in a large bowl until fluffy. - Add eggs and then incorporate eggnog and vanilla. Next, gather your dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This helps mix everything well. In a larger bowl, cream the softened butter and sugar. Mix until it is light and fluffy. This takes about 3 to 4 minutes. Add the eggs one by one. Mix well after each. Then, add the eggnog and vanilla. Mix until just combined. - Combine dry ingredients into wet mixture. - Divide batter into pans and smooth tops. - Bake for 25-30 minutes until toothpick comes out clean. Now, slowly add the dry mixture to the wet one. Mix on low speed to avoid overmixing. Divide the batter evenly between the two pans. Use a spatula to smooth the tops. Place the pans in the preheated oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick. If it comes out clean, your cake is ready! To make a light cake, avoid overmixing the batter. Mix just until the ingredients blend. This method keeps the cake fluffy. Use a toothpick to check for doneness. Insert it into the center of the cake. If it comes out clean, your cake is ready! For the frosting, adjust the consistency by adding more milk. This helps you create a smooth, spreadable mix. Use a spatula to apply the frosting evenly. This tool helps you avoid big lumps and gives a nice finish. Serve the cake on a festive cake stand. This elevates the look and makes it special. You can also garnish with holiday sprigs or extra spices. A sprinkle of nutmeg or cinnamon adds a lovely touch. For the full recipe, check out the detailed section above. {{image_2}} You can easily change the flavor of your eggnog cake. - Add chocolate chips for a rich flavor. - Incorporate dried fruits or nuts for added texture. Adding chocolate chips makes each bite so delicious. They melt just right and add sweetness. Dried fruits like raisins or cranberries give a nice chew. Nuts like walnuts or pecans add crunch and depth. Don’t hesitate to mix and match to find your favorite combo! Frosting can make or break your cake. - Try cream cheese frosting for a tangy taste. - Use whipped cream for a lighter finish. Cream cheese frosting adds a rich flavor that pairs well with eggnog. It's creamy and smooth, making each slice even better. On the other hand, whipped cream is airy and light. It gives a wonderful contrast to the dense cake. Choose based on your mood or occasion! You can easily adapt this recipe for different diets. - Make a gluten-free version using alternative flour. - Substitute butter with a vegan alternative for a dairy-free cake. For gluten-free options, use almond or coconut flour. They work great and keep the cake moist. If you want a dairy-free cake, use coconut oil or vegan butter instead of regular butter. Both options keep your cake tasty and festive! For the full recipe, check out the details above. Store your eggnog cake covered at room temperature. It stays fresh for up to 3 days. This makes it easy to grab a slice whenever you want a sweet treat. For longer storage, freeze the cake layers separately. They can last up to 3 months in the freezer. When you're ready to enjoy, thaw the layers in the refrigerator. This helps keep the cake moist and tasty. Frost the cake after it has thawed completely. To keep your cake moist, wrap it tightly in plastic wrap. This prevents it from drying out. It's best to avoid refrigeration to maintain the cake's soft texture. Enjoy your leftovers without losing that delicious eggnog flavor! For the full recipe, check out the earlier section. Yes, you can use store-bought eggnog for convenience. It saves time and effort. Many brands offer rich and creamy options. Just make sure it has a good flavor. Your cake will still taste amazing. Bake and store cake layers wrapped tightly, frosting before serving. This method keeps the cake fresh. You can bake the layers a day or two in advance. Just remember to let them cool completely before wrapping. Frosting the cake just before serving keeps it looking great. Pair with hot cocoa or spiced cider for a festive treat. Both drinks complement the cake’s flavors. You can also consider a scoop of vanilla ice cream. It adds a nice creaminess to each bite. Enjoy your sweet holiday moments! In this blog post, we explored how to make a delicious Eggnog Cake with clear steps. We covered key ingredients, step-by-step instructions, tips for the best texture, and variations to try. Remember, this cake is easy to customize based on your taste. Whether you use store-bought eggnog or add chocolate chips, the choice is yours. Following these tips will help you create a festive treat for any occasion. Enjoy baking, and make this cake your own!
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Looking for the perfect holiday dessert? This Eggnog Cake is a delightful treat that captures the warmth of the season. With its rich flavors of nutmeg and cinnamon, it will impress your guests and family alike. Whether you’re hosting a party or cozying up at home, this cake is easy to make and even easier to enjoy. Join me as we whip up this festive delight with simple steps and tips!

Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground nutmeg

– ½ teaspoon ground cinnamon

Wet Ingredients

– 1 cup unsalted butter, softened

– 1 ½ cups granulated sugar

– 4 large eggs

– 1 cup eggnog (store-bought or homemade)

– 1 teaspoon vanilla extract

Frosting Ingredients

– 1 cup powdered sugar

– 2 tablespoons milk

– Extra nutmeg and cinnamon for garnish

For this eggnog cake, I choose fresh and simple ingredients. The dry mix gives the cake structure. All-purpose flour is the base. Baking powder helps it rise. Baking soda adds a tiny lift. Salt balances the sweetness. Nutmeg and cinnamon bring warm, festive flavors.

Next, we need wet ingredients to bring the cake to life. Softened butter makes it rich. Granulated sugar sweetens and helps with texture. Eggs bind everything together. Eggnog gives it that special holiday taste. Vanilla adds a lovely aroma.

For the frosting, powdered sugar and milk create a smooth, sweet topping. A sprinkle of nutmeg and cinnamon on top makes it look festive.

You can find the full recipe with steps to make this delightful cake. Enjoy the process, and let the flavors shine!

Step-by-Step Instructions

Preparing the Oven and Pans

– Preheat oven to 350°F (175°C).

– Grease and flour two 9-inch round cake pans.

Start by preheating your oven. This step is key to getting a nice rise. While the oven heats, prepare your cake pans. Greasing and flouring them keeps the cake from sticking later. I like to use butter for greasing since it adds flavor.

Mixing Dry and Wet Ingredients

– Whisk together dry ingredients in a medium bowl.

– Cream butter and sugar in a large bowl until fluffy.

– Add eggs and then incorporate eggnog and vanilla.

Next, gather your dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This helps mix everything well. In a larger bowl, cream the softened butter and sugar. Mix until it is light and fluffy. This takes about 3 to 4 minutes. Add the eggs one by one. Mix well after each. Then, add the eggnog and vanilla. Mix until just combined.

Baking the Cake

– Combine dry ingredients into wet mixture.

– Divide batter into pans and smooth tops.

– Bake for 25-30 minutes until toothpick comes out clean.

Now, slowly add the dry mixture to the wet one. Mix on low speed to avoid overmixing. Divide the batter evenly between the two pans. Use a spatula to smooth the tops. Place the pans in the preheated oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick. If it comes out clean, your cake is ready!

Tips & Tricks

Ensuring Perfect Texture

To make a light cake, avoid overmixing the batter. Mix just until the ingredients blend. This method keeps the cake fluffy. Use a toothpick to check for doneness. Insert it into the center of the cake. If it comes out clean, your cake is ready!

Frosting Tips

For the frosting, adjust the consistency by adding more milk. This helps you create a smooth, spreadable mix. Use a spatula to apply the frosting evenly. This tool helps you avoid big lumps and gives a nice finish.

Presentation Tips

Serve the cake on a festive cake stand. This elevates the look and makes it special. You can also garnish with holiday sprigs or extra spices. A sprinkle of nutmeg or cinnamon adds a lovely touch. For the full recipe, check out the detailed section above.

Variations

Flavor Variations

You can easily change the flavor of your eggnog cake.

– Add chocolate chips for a rich flavor.

– Incorporate dried fruits or nuts for added texture.

Adding chocolate chips makes each bite so delicious. They melt just right and add sweetness. Dried fruits like raisins or cranberries give a nice chew. Nuts like walnuts or pecans add crunch and depth. Don’t hesitate to mix and match to find your favorite combo!

Frosting Variations

Frosting can make or break your cake.

– Try cream cheese frosting for a tangy taste.

– Use whipped cream for a lighter finish.

Cream cheese frosting adds a rich flavor that pairs well with eggnog. It’s creamy and smooth, making each slice even better. On the other hand, whipped cream is airy and light. It gives a wonderful contrast to the dense cake. Choose based on your mood or occasion!

Dietary Adjustments

You can easily adapt this recipe for different diets.

– Make a gluten-free version using alternative flour.

– Substitute butter with a vegan alternative for a dairy-free cake.

For gluten-free options, use almond or coconut flour. They work great and keep the cake moist. If you want a dairy-free cake, use coconut oil or vegan butter instead of regular butter. Both options keep your cake tasty and festive!

For the full recipe, check out the details above.

Storage Info

Short-term Storage

Store your eggnog cake covered at room temperature. It stays fresh for up to 3 days. This makes it easy to grab a slice whenever you want a sweet treat.

Long-term Storage

For longer storage, freeze the cake layers separately. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw the layers in the refrigerator. This helps keep the cake moist and tasty. Frost the cake after it has thawed completely.

Best Practices for Leftovers

To keep your cake moist, wrap it tightly in plastic wrap. This prevents it from drying out. It’s best to avoid refrigeration to maintain the cake’s soft texture. Enjoy your leftovers without losing that delicious eggnog flavor! For the full recipe, check out the earlier section.

FAQs

Can I use store-bought eggnog?

Yes, you can use store-bought eggnog for convenience. It saves time and effort. Many brands offer rich and creamy options. Just make sure it has a good flavor. Your cake will still taste amazing.

How do I make this recipe ahead of time?

Bake and store cake layers wrapped tightly, frosting before serving. This method keeps the cake fresh. You can bake the layers a day or two in advance. Just remember to let them cool completely before wrapping. Frosting the cake just before serving keeps it looking great.

What should I serve with Eggnog Cake?

Pair with hot cocoa or spiced cider for a festive treat. Both drinks complement the cake’s flavors. You can also consider a scoop of vanilla ice cream. It adds a nice creaminess to each bite. Enjoy your sweet holiday moments!

In this blog post, we explored how to make a delicious Eggnog Cake with clear steps. We covered key ingredients, step-by-step instructions, tips for the best texture, and variations to try. Remember, this cake is easy to customize based on your taste. Whether you use store-bought eggnog or add chocolate chips, the choice is yours. Following these tips will help you create a festive treat for any occasion. Enjoy baking, and make this cake your own!

- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground nutmeg - ½ teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 4 large eggs - 1 cup eggnog (store-bought or homemade) - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons milk - Extra nutmeg and cinnamon for garnish For this eggnog cake, I choose fresh and simple ingredients. The dry mix gives the cake structure. All-purpose flour is the base. Baking powder helps it rise. Baking soda adds a tiny lift. Salt balances the sweetness. Nutmeg and cinnamon bring warm, festive flavors. Next, we need wet ingredients to bring the cake to life. Softened butter makes it rich. Granulated sugar sweetens and helps with texture. Eggs bind everything together. Eggnog gives it that special holiday taste. Vanilla adds a lovely aroma. For the frosting, powdered sugar and milk create a smooth, sweet topping. A sprinkle of nutmeg and cinnamon on top makes it look festive. You can find the full recipe with steps to make this delightful cake. Enjoy the process, and let the flavors shine! - Preheat oven to 350°F (175°C). - Grease and flour two 9-inch round cake pans. Start by preheating your oven. This step is key to getting a nice rise. While the oven heats, prepare your cake pans. Greasing and flouring them keeps the cake from sticking later. I like to use butter for greasing since it adds flavor. - Whisk together dry ingredients in a medium bowl. - Cream butter and sugar in a large bowl until fluffy. - Add eggs and then incorporate eggnog and vanilla. Next, gather your dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. This helps mix everything well. In a larger bowl, cream the softened butter and sugar. Mix until it is light and fluffy. This takes about 3 to 4 minutes. Add the eggs one by one. Mix well after each. Then, add the eggnog and vanilla. Mix until just combined. - Combine dry ingredients into wet mixture. - Divide batter into pans and smooth tops. - Bake for 25-30 minutes until toothpick comes out clean. Now, slowly add the dry mixture to the wet one. Mix on low speed to avoid overmixing. Divide the batter evenly between the two pans. Use a spatula to smooth the tops. Place the pans in the preheated oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick. If it comes out clean, your cake is ready! To make a light cake, avoid overmixing the batter. Mix just until the ingredients blend. This method keeps the cake fluffy. Use a toothpick to check for doneness. Insert it into the center of the cake. If it comes out clean, your cake is ready! For the frosting, adjust the consistency by adding more milk. This helps you create a smooth, spreadable mix. Use a spatula to apply the frosting evenly. This tool helps you avoid big lumps and gives a nice finish. Serve the cake on a festive cake stand. This elevates the look and makes it special. You can also garnish with holiday sprigs or extra spices. A sprinkle of nutmeg or cinnamon adds a lovely touch. For the full recipe, check out the detailed section above. {{image_2}} You can easily change the flavor of your eggnog cake. - Add chocolate chips for a rich flavor. - Incorporate dried fruits or nuts for added texture. Adding chocolate chips makes each bite so delicious. They melt just right and add sweetness. Dried fruits like raisins or cranberries give a nice chew. Nuts like walnuts or pecans add crunch and depth. Don’t hesitate to mix and match to find your favorite combo! Frosting can make or break your cake. - Try cream cheese frosting for a tangy taste. - Use whipped cream for a lighter finish. Cream cheese frosting adds a rich flavor that pairs well with eggnog. It's creamy and smooth, making each slice even better. On the other hand, whipped cream is airy and light. It gives a wonderful contrast to the dense cake. Choose based on your mood or occasion! You can easily adapt this recipe for different diets. - Make a gluten-free version using alternative flour. - Substitute butter with a vegan alternative for a dairy-free cake. For gluten-free options, use almond or coconut flour. They work great and keep the cake moist. If you want a dairy-free cake, use coconut oil or vegan butter instead of regular butter. Both options keep your cake tasty and festive! For the full recipe, check out the details above. Store your eggnog cake covered at room temperature. It stays fresh for up to 3 days. This makes it easy to grab a slice whenever you want a sweet treat. For longer storage, freeze the cake layers separately. They can last up to 3 months in the freezer. When you're ready to enjoy, thaw the layers in the refrigerator. This helps keep the cake moist and tasty. Frost the cake after it has thawed completely. To keep your cake moist, wrap it tightly in plastic wrap. This prevents it from drying out. It's best to avoid refrigeration to maintain the cake's soft texture. Enjoy your leftovers without losing that delicious eggnog flavor! For the full recipe, check out the earlier section. Yes, you can use store-bought eggnog for convenience. It saves time and effort. Many brands offer rich and creamy options. Just make sure it has a good flavor. Your cake will still taste amazing. Bake and store cake layers wrapped tightly, frosting before serving. This method keeps the cake fresh. You can bake the layers a day or two in advance. Just remember to let them cool completely before wrapping. Frosting the cake just before serving keeps it looking great. Pair with hot cocoa or spiced cider for a festive treat. Both drinks complement the cake’s flavors. You can also consider a scoop of vanilla ice cream. It adds a nice creaminess to each bite. Enjoy your sweet holiday moments! In this blog post, we explored how to make a delicious Eggnog Cake with clear steps. We covered key ingredients, step-by-step instructions, tips for the best texture, and variations to try. Remember, this cake is easy to customize based on your taste. Whether you use store-bought eggnog or add chocolate chips, the choice is yours. Following these tips will help you create a festive treat for any occasion. Enjoy baking, and make this cake your own!

Eggnog Cake

Indulge in the festive spirit with our delightful Eggnog Delight Cake, a perfect holiday treat! This moist cake blends eggnog, spices, and creamy frosting for a truly joyous dessert experience. With simple steps and easy-to-find ingredients, you can impress your guests this season. Ready to bake a showstopper? Click through to explore the full recipe and make your celebrations even sweeter!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 cup eggnog (store-bought or homemade)

1 teaspoon vanilla extract

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

Extra nutmeg and cinnamon for garnish

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition. Then, add the eggnog and vanilla extract, mixing until just combined.

          Gradually add the dry ingredients to the wet mixture, beating on low speed until everything is just combined. Do not overmix.

            Divide the batter evenly between the prepared cake pans and smooth the tops.

              Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

                  For the frosting, whisk together the powdered sugar and milk until smooth and creamy. Adjust with more milk if needed to reach desired consistency.

                    Once the cakes are cooled, place one layer on a serving plate and spread a layer of frosting on top. Carefully place the second layer on top, and frost the top and sides of the cake.

                      Garnish with a light dusting of extra nutmeg and cinnamon as desired.

                        Prep Time: 20 mins | Total Time: 1 hour | Servings: 12

                          - Presentation Tips: Serve the cake on a festive cake stand, and consider adding decorative holiday sprigs (such as rosemary or holly) around the base for a seasonal touch.

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