Cheddar Gnocchi Soup Creamy and Comforting Bowl

November 27, 2025January 3, 2025 by Isabella

Warm up your day with a bowl of Cheddar Gnocchi Soup that’s creamy and comforting! This soup combines fresh veggies, sharp cheddar cheese, and gnocchi for a meal that feels like a hug. Whether you crave it on a cold night or need a quick weeknight dinner, this recipe is a must-try. Join me as we explore easy steps, tips, and tricks for creating your perfect bowl!

Why I Love This Recipe

Comforting and Creamy: This soup is the perfect warm hug on a chilly day, with its rich and creamy texture that soothes the soul.
Quick and Easy: With a total prep and cooking time of just 30 minutes, this recipe is ideal for weeknight dinners when time is short.
Loaded with Flavor: The combination of sharp cheddar cheese, fresh vegetables, and aromatic thyme creates a deliciously savory experience in every spoonful.
Customizable: Feel free to add your favorite vegetables or proteins to make this soup your own, providing endless variations to enjoy!

Ingredients

Main Ingredients

To make a rich Cheddar Gnocchi Soup, you need a few key veggies. Here’s what I use:

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 cup broccoli florets

– 1 cup carrots, diced

These veggies add flavor and color to the soup. They cook well together, creating a nice base. For cheese, I love using sharp cheddar. You will need 2 cups of shredded sharp cheddar cheese. This cheese brings a bold taste that makes the soup creamy and satisfying.

Pantry Staples

You can find most of these items in your kitchen. Here’s a quick list for the soup:

– 1 tablespoon olive oil

– 3 cups vegetable broth

– 2 cups milk

The olive oil helps to sauté the onion and garlic. The vegetable broth adds depth to the flavor, while the milk helps to make the soup creamy.

Garnishes

For the final touch, I use fresh parsley. You will need 1 tablespoon of chopped fresh parsley for garnish. It adds a pop of green and a fresh taste. Don’t forget to season the soup with salt, pepper, and 1 teaspoon of thyme. These spices brighten the flavors and make the soup even better.

Step-by-Step Instructions

Preparation Steps

Start by chopping your vegetables. You will need to dice one small onion and mince two cloves of garlic. Next, get one cup of broccoli florets ready. Cut up one cup of diced carrots too. Finally, gather your other ingredients: potato gnocchi, vegetable broth, milk, and sharp cheddar cheese. Measure everything out so you have it handy when you start cooking.

Cooking Process

In a large pot, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté for about three to four minutes until it turns translucent. Then, stir in the minced garlic and cook it for one more minute. This will make your kitchen smell amazing!

Next, add three cups of vegetable broth to the pot and bring it to a simmer. Once it’s bubbling, toss in the diced carrots and broccoli florets. Let these cook for about five to seven minutes until they are tender. After that, add one pound of potato gnocchi. Cook the gnocchi according to the package instructions, which should take about two to three minutes.

Now, lower the heat to low. Slowly pour in two cups of milk while stirring. This will give the soup its creamy texture. Gradually add two cups of shredded sharp cheddar cheese, stirring continuously until it is melted and smooth. This step is key to making your soup rich and cheesy!

Final Touches

To finish, season the soup with one teaspoon of thyme, salt, and pepper to taste. Allow it to warm through for another two to three minutes. This final step ensures all the flavors blend well. When ready, remove the pot from heat. Serve the soup hot and garnish each bowl with a sprinkle of fresh parsley for a pop of color and flavor. Enjoy a warm, comforting bowl of cheddar gnocchi soup!

Tips & Tricks

How to Perfect the Soup Texture

To make your soup smooth, stir gently as you cook. Use low heat when adding the milk and cheese. This keeps the soup creamy and helps the cheese melt well. If you boil it, the cheese may clump. Stir until the cheese is fully mixed. This will give you that perfect creamy texture!

Cheese Selection

Sharp cheddar is the star of this soup, but you can mix it up! Try Gruyère for a nutty flavor. Parmesan adds a salty note. Cream cheese can make it richer and creamier. Experiment with different cheeses to find your favorite blend. Just remember to shred your cheese for easy melting.

Vegetable Substitutions

You can swap out veggies to change the flavor profile. Spinach or kale can add a fresh twist. Zucchini or bell peppers work well too. Even peas can bring a sweet note to your soup. Adjust the veggies based on what you like or what you have on hand. This makes the soup flexible and fun!

Pro Tips

Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup, making it more vibrant and delicious.
Customize the Cheese: Experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the classic cheddar flavor.
Thickening the Soup: For a creamier texture, blend a portion of the soup and stir it back in, or add a cornstarch slurry before adding the cheese.
Seasoning is Key: Taste and adjust the seasoning throughout the cooking process to ensure a well-balanced flavor in your soup.

Variations

Protein Additions

You can make this soup heartier by adding protein. Chicken or sausage works well. If you choose chicken, use cooked, shredded chicken. Stir it in after adding the gnocchi. For sausage, slice it and brown it in the pot. Then, add it before the garlic. Both options add flavor and make the soup more filling.

Vegan Adaptations

If you want a plant-based version, there are simple swaps. Use vegetable broth and a non-dairy milk for the base. Almond or oat milk works great. For cheese, try using vegan cheddar shreds. They melt nicely and give a similar taste. This way, you can enjoy the creamy texture without dairy.

Flavor Enhancements

To boost flavor, add fresh herbs and spices. Try rosemary or basil for a twist. A pinch of red pepper flakes adds warmth. You can also squeeze in some lemon juice for brightness. Experiment and find what you love. These additions will elevate your soup and keep it exciting.

Storage Info

Leftover Storage

Store leftover cheddar gnocchi soup in an airtight container. Let it cool before sealing. Place it in the fridge. It will stay fresh for up to three days. To reheat, pour the soup into a pot. Heat it on medium-low, stirring often. You can also use a microwave. Heat it in short intervals, stirring in between. Add a splash of milk if it seems too thick.

Freezing Tips

Freezing soup is easy. First, let it cool completely. Then, use freezer-safe containers or bags. Leave some space at the top for expansion. Label the containers with the date. The soup can freeze well for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or microwave.

Shelf Life

In the fridge, your cheddar gnocchi soup is good for three days. If you freeze it, you can enjoy it for three months. After that, it may lose flavor and texture. Always check for off smells or changes before using.

FAQs

Can I make Cheddar Gnocchi Soup in advance?

Yes, you can make Cheddar Gnocchi Soup ahead of time. To do this, follow these tips:

– Cook the soup as directed but stop before adding the cheese.

– Let the soup cool, then store it in an airtight container in the fridge.

– When ready to serve, reheat the soup on the stove.

– Add the cheese and stir until melted and smooth.

This way, the soup stays fresh and creamy.

How can I make it gluten-free?

To make Cheddar Gnocchi Soup gluten-free, you have a few options:

– Use gluten-free gnocchi made from rice, potato, or other gluten-free flours.

– Check your vegetable broth to ensure it is gluten-free.

– Use cornstarch or a gluten-free flour blend if you want to thicken the soup.

These simple swaps keep the flavor and texture while making it safe for gluten-sensitive diets.

What can I serve with Cheddar Gnocchi Soup?

Cheddar Gnocchi Soup pairs well with various side dishes. Here are some suggestions:

– A fresh garden salad with a light vinaigrette.

– Crusty bread or garlic bread for dipping.

– Roasted vegetables like asparagus or Brussels sprouts.

These sides complement the creamy soup and enhance your meal experience.

This blog post covered how to make a delicious Cheddar Gnocchi Soup. We explored main ingredients like veggies, sharp cheddar, and pantry staples. I shared preparation steps, cooking methods, and final touches for the perfect bowl.

You also learned tips for better texture and flavor, along with variations to suit your taste. Finally, proper storage methods helped ensure your soup stays fresh. Now, try this recipe, make it your own, and enjoy every warm spoonfu

$To make a rich Cheddar Gnocchi Soup, you need a few key veggies. Here’s what I use: - 1 small onion, diced - 2 cloves garlic, minced - 1 cup broccoli florets - 1 cup carrots, diced These veggies add flavor and color to the soup. They cook well together, creating a nice base. For cheese, I love using sharp cheddar. You will need 2 cups of shredded sharp cheddar cheese. This cheese brings a bold taste that makes the soup creamy and satisfying. You can find most of these items in your kitchen. Here’s a quick list for the soup: - 1 tablespoon olive oil - 3 cups vegetable broth - 2 cups milk The olive oil helps to sauté the onion and garlic. The vegetable broth adds depth to the flavor, while the milk helps to make the soup creamy. For the final touch, I use fresh parsley. You will need 1 tablespoon of chopped fresh parsley for garnish. It adds a pop of green and a fresh taste. Don’t forget to season the soup with salt, pepper, and 1 teaspoon of thyme. These spices brighten the flavors and make the soup even better. {{ingredient_image_1}} Start by chopping your vegetables. You will need to dice one small onion and mince two cloves of garlic. Next, get one cup of broccoli florets ready. Cut up one cup of diced carrots too. Finally, gather your other ingredients: potato gnocchi, vegetable broth, milk, and sharp cheddar cheese. Measure everything out so you have it handy when you start cooking. In a large pot, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté for about three to four minutes until it turns translucent. Then, stir in the minced garlic and cook it for one more minute. This will make your kitchen smell amazing! Next, add three cups of vegetable broth to the pot and bring it to a simmer. Once it's bubbling, toss in the diced carrots and broccoli florets. Let these cook for about five to seven minutes until they are tender. After that, add one pound of potato gnocchi. Cook the gnocchi according to the package instructions, which should take about two to three minutes. Now, lower the heat to low. Slowly pour in two cups of milk while stirring. This will give the soup its creamy texture. Gradually add two cups of shredded sharp cheddar cheese, stirring continuously until it is melted and smooth. This step is key to making your soup rich and cheesy! To finish, season the soup with one teaspoon of thyme, salt, and pepper to taste. Allow it to warm through for another two to three minutes. This final step ensures all the flavors blend well. When ready, remove the pot from heat. Serve the soup hot and garnish each bowl with a sprinkle of fresh parsley for a pop of color and flavor. Enjoy a warm, comforting bowl of cheddar gnocchi soup! To make your soup smooth, stir gently as you cook. Use low heat when adding the milk and cheese. This keeps the soup creamy and helps the cheese melt well. If you boil it, the cheese may clump. Stir until the cheese is fully mixed. This will give you that perfect creamy texture! Sharp cheddar is the star of this soup, but you can mix it up! Try Gruyère for a nutty flavor. Parmesan adds a salty note. Cream cheese can make it richer and creamier. Experiment with different cheeses to find your favorite blend. Just remember to shred your cheese for easy melting. You can swap out veggies to change the flavor profile. Spinach or kale can add a fresh twist. Zucchini or bell peppers work well too. Even peas can bring a sweet note to your soup. Adjust the veggies based on what you like or what you have on hand. This makes the soup flexible and fun! Pro Tips Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup, making it more vibrant and delicious. Customize the Cheese: Experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the classic cheddar flavor. Thickening the Soup: For a creamier texture, blend a portion of the soup and stir it back in, or add a cornstarch slurry before adding the cheese. Seasoning is Key: Taste and adjust the seasoning throughout the cooking process to ensure a well-balanced flavor in your soup. {{image_2}} You can make this soup heartier by adding protein. Chicken or sausage works well. If you choose chicken, use cooked, shredded chicken. Stir it in after adding the gnocchi. For sausage, slice it and brown it in the pot. Then, add it before the garlic. Both options add flavor and make the soup more filling. If you want a plant-based version, there are simple swaps. Use vegetable broth and a non-dairy milk for the base. Almond or oat milk works great. For cheese, try using vegan cheddar shreds. They melt nicely and give a similar taste. This way, you can enjoy the creamy texture without dairy. To boost flavor, add fresh herbs and spices. Try rosemary or basil for a twist. A pinch of red pepper flakes adds warmth. You can also squeeze in some lemon juice for brightness. Experiment and find what you love. These additions will elevate your soup and keep it exciting. Store leftover cheddar gnocchi soup in an airtight container. Let it cool before sealing. Place it in the fridge. It will stay fresh for up to three days. To reheat, pour the soup into a pot. Heat it on medium-low, stirring often. You can also use a microwave. Heat it in short intervals, stirring in between. Add a splash of milk if it seems too thick. Freezing soup is easy. First, let it cool completely. Then, use freezer-safe containers or bags. Leave some space at the top for expansion. Label the containers with the date. The soup can freeze well for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or microwave. In the fridge, your cheddar gnocchi soup is good for three days. If you freeze it, you can enjoy it for three months. After that, it may lose flavor and texture. Always check for off smells or changes before using. Yes, you can make Cheddar Gnocchi Soup ahead of time. To do this, follow these tips: - Cook the soup as directed but stop before adding the cheese. - Let the soup cool, then store it in an airtight container in the fridge. - When ready to serve, reheat the soup on the stove. - Add the cheese and stir until melted and smooth. This way, the soup stays fresh and creamy. To make Cheddar Gnocchi Soup gluten-free, you have a few options: - Use gluten-free gnocchi made from rice, potato, or other gluten-free flours. - Check your vegetable broth to ensure it is gluten-free. - Use cornstarch or a gluten-free flour blend if you want to thicken the soup. These simple swaps keep the flavor and texture while making it safe for gluten-sensitive diets. Cheddar Gnocchi Soup pairs well with various side dishes. Here are some suggestions: - A fresh garden salad with a light vinaigrette. - Crusty bread or garlic bread for dipping. - Roasted vegetables like asparagus or Brussels sprouts. These sides complement the creamy soup and enhance your meal experience. This blog post covered how to make a delicious Cheddar Gnocchi Soup. We explored main ingredients like veggies, sharp cheddar, and pantry staples. I shared preparation steps, cooking methods, and final touches for the perfect bowl. You also learned tips for better texture and flavor, along with variations to suit your taste. Finally, proper storage methods helped ensure your soup stays fresh. Now, try this recipe, make it your own, and enjoy every warm spoonful.$