Garlic Butter Steak Bites

$- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh herbs: rosemary and thyme - Olive oil, salt, and black pepper To make garlic butter steak bites, you need a few key ingredients. First, choose a good cut of beef. Sirloin works great for this dish. The fat in the meat adds flavor and keeps it juicy. Next, garlic is a must. It gives the steak a rich, savory taste. Fresh herbs like rosemary and thyme enhance the dish even more. Olive oil is used to cook the steak, while salt and pepper season it to perfection. - Fresh parsley for garnish - Additional seasonings You can add fresh parsley to your garlic butter steak bites for a pop of color. It also adds a fresh taste. If you want to spice things up, feel free to use extra seasonings. Chili flakes can bring heat, while smoked paprika adds depth. These optional ingredients let you customize the flavor to your liking. For the full recipe, be sure to check out the detailed instructions. First, season the steak pieces with salt and black pepper. Don't rush this step! Let them sit for about five minutes. This helps the flavor soak in. Next, heat a large skillet over medium-high heat. Add olive oil and let it get hot. Once hot, place the steak bites in the skillet. Make sure they are in a single layer. Cook them for about 2-3 minutes without moving them. This gives a nice sear, which adds flavor. After 2-3 minutes, flip the steak bites. Cook them for another 2 minutes for medium-rare. Adjust the time based on how you like your steak cooked. Now, reduce the heat to low. It's time to add the magic! Toss in the unsalted butter, minced garlic, chopped rosemary, and thyme. Stir the mixture well. Let the butter melt and the garlic cook for about 1-2 minutes. You want the garlic to become fragrant but not burned. Once the garlic butter is ready, toss the cooked steak bites in the mixture. Make sure they are well-coated. If you want even more flavor, let them sit in the sauce for an extra minute. To serve, plate the steak bites nicely. You can sprinkle fresh parsley on top for color and flavor. This adds a nice touch! For sides, consider pairing them with roasted vegetables or mashed potatoes. A fresh salad also works well. Enjoy your tasty garlic butter steak bites! For the complete cooking process, check the Full Recipe. When making garlic butter steak bites, choose a tender cut. Sirloin works well, but filet mignon is even better. Look for cuts with good marbling. Marbling means small fat lines that melt during cooking. This adds flavor and keeps the meat juicy. To get a perfect sear, heat your skillet first. Use medium-high heat and add olive oil. Place the steak bites in a single layer. Avoid moving them for a few minutes. This helps form a nice brown crust. For medium-rare, flip the bites after 2-3 minutes and cook for 2 more minutes. Adjust the time for your desired doneness. Garlic butter is key, but you can add more flavor. Try adding smoked paprika or black pepper for extra kick. You can also use fresh herbs like basil or parsley. For infusing the garlic butter, add minced garlic right after the steak is cooked. Let it cook for 1-2 minutes until fragrant. This makes the bites more flavorful. {{image_2}} Do you love heat? You can add chili flakes or diced jalapeños to your steak bites. Just sprinkle them in when you add the garlic. This brings a fun kick to your meal. Adjust the amount based on your spice level. Start small and add more if you want more heat. Feeling adventurous? Try using chicken or shrimp instead of steak. For chicken, use bite-sized pieces of breast or thighs. Cook them the same way as steak. For shrimp, add them to the skillet once the garlic is fragrant. Cook until they turn pink. Both options taste great in garlic butter! Want to make it dairy-free? Swap the butter for olive oil or coconut oil. These options still bring great flavor. You can also try different herbs. Basil or oregano can replace rosemary and thyme. Experiment with what you have on hand for a tasty twist. For the full recipe, check out the original Garlic Butter Steak Bites recipe. After cooking your garlic butter steak bites, let them cool. Place them in an airtight container. Store the container in the fridge. They will stay fresh for up to three days. To reheat, use a skillet on low heat. Add a bit of butter or oil to prevent sticking. Heat the steak bites until warm. You can also use a microwave. Just cover them to keep moisture. Heat in short intervals, stirring in between. If you want to keep them longer, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Squeeze out as much air as possible. They can last for up to three months in the freezer. To thaw, move the steak bites to the fridge a day before you plan to eat. For quick thawing, place the bag in cold water for an hour. Reheat them in a skillet or microwave as mentioned earlier. Enjoy your tasty leftovers! For the full recipe, check out the detailed instructions above. To prepare garlic butter steak bites for meal prep, follow these steps: 1. Cook the steak bites as per the recipe. Allow them to cool completely. 2. Store in an airtight container in the fridge for up to 3 days. 3. For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. 4. To reheat, warm them in a skillet over medium heat. Add a little butter to keep them juicy. Meal prep makes it easy to enjoy this dish anytime. You can pair it with quick sides like rice or veggies. Yes, you can use frozen steak bites. Here are some tips: - Thaw the steak bites in the fridge overnight for best results. - If you cook them from frozen, add extra cooking time. Cook for 4-5 minutes on the first side. - Always check the internal temperature. Aim for 130°F for medium-rare. Cooking frozen steak bites can still yield tasty results, but prep ahead for the best flavor. Garlic butter steak bites pair well with several sides: - Mashed potatoes for a creamy, comforting side. - Steamed broccoli or green beans add freshness and color. - Rice or quinoa help soak up that delicious garlic butter sauce. - A simple mixed green salad can balance the meal. These sides create a complete and satisfying dinner that everyone will love. For more ideas, check out the Full Recipe! You now have all the tools to make delicious garlic butter steak bites. We covered essential ingredients, simple steps, and clever tips to create the perfect dish. From choosing the right steak to adding spices, every detail matters. Don’t forget the tasty variations and storage tips for leftovers. With this guide, you can impress friends and family at your next meal. Enjoy the cooking process and savor the flavors in every bite. Your culinary adventure starts now!$

Savor the incredible flavors of Garlic Butter Steak Bites with this quick and easy recipe! Perfectly seared sirloin steak is tossed in a rich, aromatic garlic butter sauce, making for a mouthwatering dish that’s ready in just 15 minutes. Ideal for dinner parties or a cozy night in, these steak bites are sure to impress.

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Ingredients

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Begin by seasoning the steak pieces generously with salt and black pepper. Set aside for a few minutes to let the flavors develop.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes without moving them to ensure a nice sear.

Flip the steak bites and cook for an additional 2 minutes for medium-rare. Adjust the cooking time according to your preferred level of doneness.

Once the steak is cooked to your liking, reduce the heat to low. Add the butter, minced garlic, rosemary, and thyme to the skillet. Stir the mixture, allowing the butter to melt and the garlic to become fragrant, about 1-2 minutes.

Toss the steak bites in the garlic butter until well-coated. Allow them to cook in the sauce for another minute if you want them to absorb more flavor.

Remove from heat, sprinkle with chopped parsley, and serve hot.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4