Crispy Parmesan Crusted Cod

$To make Crispy Parmesan Crusted Cod, you will need a few key ingredients. Here is the list: - Cod fillets (4 pieces, about 6 ounces each) - Grated Parmesan cheese (1/2 cup) - Panko breadcrumbs (1/2 cup) - Garlic powder (1 teaspoon) - Dried parsley (1 teaspoon) - Paprika (1/2 teaspoon) - Black pepper (1/4 teaspoon) - Salt to taste - Melted butter (2 tablespoons) - Lemon juice (1 tablespoon) - Olive oil spray for cooking These ingredients are simple but create a big flavor. The cod is the star here. It has a mild taste that pairs well with the crunchy, cheesy topping. The Parmesan and panko give a great texture. The spices add depth. Garlic powder gives a nice kick. Dried parsley adds color. Paprika brings warmth, and black pepper adds a hint of spice. The butter and lemon juice mix helps the coating stick. It adds moisture and flavor. Use olive oil spray to make the crust crispy, without extra fat. Gather these items before you start cooking. With these ingredients, you can whip up a delicious dinner. Enjoy the process! 1. Preheat your oven to 400°F (200°C). This step is key for crispy cod. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. In a shallow bowl, mix together: - 1/2 cup grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried parsley - 1/2 teaspoon paprika - 1/4 teaspoon black pepper - A pinch of salt Stir well until all ingredients blend. 4. In another bowl, combine: - 2 tablespoons melted butter - 1 tablespoon lemon juice This mixture adds great flavor to the cod. 1. Pat the cod fillets dry with paper towels. This helps the coating stick better. 2. Brush each fillet lightly with the butter and lemon mixture. Make sure to coat them evenly. 3. Dredge each fillet in the cheese and breadcrumb mix. Press gently so it sticks well. 1. Arrange the coated cod fillets on the baking sheet. 2. Spray them lightly with olive oil. This will make them extra crispy. 3. Bake in the preheated oven for 15-20 minutes. Keep an eye on them. 4. The cod should be cooked through and the crust golden brown. Enjoy the deliciousness! To make your cod truly crispy, use a mix of panko and Parmesan. Panko gives that light crunch while Parmesan adds rich flavor. When you coat the fish, press down firmly. This helps the crust stick well. Don't skip the olive oil spray. It helps the crust brown nicely in the oven. A light spray goes a long way to enhance crunchiness. You’ll know your cod is done when it flakes easily with a fork. The crust should be golden brown. Typically, this takes about 15 to 20 minutes at 400°F (200°C). Let the cod rest for a few minutes before serving. This helps keep it moist inside. Plus, it allows flavors to settle in. Serve your crispy cod on a bright platter. Add lemon wedges and fresh parsley for a pop of color. It looks delicious and inviting. For sides, pair the cod with steamed veggies or a fresh salad. These add flavor and make the meal complete. Enjoy your beautiful plate! {{image_2}} You can change the taste of your cod with different herbs and spices. Try adding fresh dill or thyme for a fresh twist. A pinch of cayenne pepper gives a nice kick. You can also swap out the cod for other fish like tilapia or haddock. Each fish offers a unique flavor and texture. Baking is great, but air frying can make your cod even crispier. The hot air cooks the fish quickly and evenly. If you want a smoky flavor, try grilling the cod. The grill adds a nice char that pairs well with the Parmesan crust. If you need a gluten-free option, use crushed rice cereal instead of panko. It will still give you that crunch. For a dairy-free choice, look for vegan Parmesan cheese. It melts and crisps similarly, so you can enjoy the flavors without the dairy. To keep your Crispy Parmesan Crusted Cod fresh, use airtight containers. Glass or plastic containers work well. Before sealing, let the cod cool to room temperature. This helps avoid moisture build-up. Store the leftovers in the fridge for up to three days. Avoid leaving them out for too long to keep them safe. To reheat cod and keep it crispy, use an oven. Preheat your oven to 350°F (175°C). Place the cod on a baking sheet. Bake for about 10 minutes. This method helps restore the crust’s crunch. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. Both methods work well to keep the fish tasty. Can I use frozen cod fillets? Yes, you can use frozen cod fillets. Just thaw them first. Pat them dry to remove extra moisture. This step helps the coating stick better. What can I substitute for Parmesan cheese? You can use other hard cheeses like Pecorino Romano or Grana Padano. Both will give a similar flavor. For a dairy-free option, try nutritional yeast. How do I know when the cod is done cooking? The cod is done when it flakes easily with a fork. It should also have an internal temperature of 145°F (63°C). The crust should look golden brown and crispy. How to get the coating to stick? Make sure to dry the cod fillets well. Brush them with the butter and lemon mix before dredging. Press the coating onto the fillets firmly for better adhesion. What is the best serving temperature? Serve the cod hot, right out of the oven. This keeps the crust crispy and the fish tender. Letting it rest for a few minutes helps the flavors settle. What to serve with crispy cod? I love pairing crispy cod with steamed vegetables or a fresh salad. You can also serve it with rice or quinoa for a complete meal. Lemon wedges add a nice touch. Can I make this recipe ahead of time? You can prepare the coating in advance. Store it in an airtight container. However, it's best to coat and bake the cod just before serving for maximum crispiness. This blog post covered how to make crispy Parmesan crusted cod. We reviewed the ingredients needed, the steps to prepare and cook, and tips for perfect results. Remember, using panko and Parmesan helps achieve that crispy texture. You can easily modify the recipe to suit your tastes too. Whether you bake it or grill it, this cod dish pairs well with various sides. Enjoy trying this approachable and delicious recipe that brightens meals!$

Crispy Parmesan Crusted Cod

Indulge in a delicious and healthy dinner with this Crispy Parmesan Crusted Cod recipe! Perfectly baked to golden perfection, this dish features tender cod fillets coated in a flavorful Parmesan and breadcrumb crust. With simple ingredients and quick prep, it's an easy meal that will impress your family and friends. Click through to explore the full recipe and elevate your dinner game today!

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Ingredients

4 cod fillets (about 6 ounces each)

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried parsley

1/2 teaspoon paprika

1/4 teaspoon black pepper

Salt to taste

2 tablespoons melted butter

1 tablespoon lemon juice

Olive oil spray for cooking

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried parsley, paprika, black pepper, and a pinch of salt until well combined.

In another small bowl, combine the melted butter and lemon juice.

Pat the cod fillets dry with paper towels. Brush each fillet lightly with the butter and lemon mixture, ensuring they are evenly coated.

Dredge each fillet in the cheese and breadcrumb mixture, pressing it down gently to ensure it adheres well.

Place the coated cod fillets on the prepared baking sheet and spray lightly with olive oil to enhance crispiness.

Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown and crispy.

Remove from the oven and let rest for a few minutes before serving.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: Serve the cod fillets on a platter garnished with lemon wedges and fresh parsley for a vibrant touch. Pair with steamed vegetables or a fresh salad for a complete meal.