Caramel Apple Pie Bombs

$- 1 can refrigerated biscuit dough - 2 medium Granny Smith apples, peeled, cored, and diced - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup caramel sauce - 1 tablespoon butter, melted - 1/4 cup granulated sugar (for sprinkling) - 1 tablespoon flour (for dusting) The key to the perfect Caramel Apple Pie Bombs lies in these simple, fresh ingredients. The biscuit dough provides a flaky, golden crust that holds all the goodness inside. Granny Smith apples add a tart bite that balances the sweetness of the brown sugar and caramel. The spices, cinnamon and nutmeg, bring warmth and depth to the filling. - Powdered sugar for serving - Additional toppings While not necessary, powdered sugar makes these bombs look even more tempting. A light dusting adds a sweet touch and makes them perfect for serving guests. You can also add extra toppings, like nuts or whipped cream, to enhance your dessert experience. These options let you personalize your dish and make it even more special. {{ingredient_image_1}} 1. Preheat the Oven: Set your oven to 375°F (190°C). This helps the bombs bake evenly. 2. Prepare Baking Sheets: Line a baking sheet with parchment paper. This keeps the bombs from sticking. 3. Make the Apple Mixture: In a medium bowl, combine diced apples, brown sugar, cinnamon, and nutmeg. Stir until the apples are well coated. 1. Flatten the Biscuit Dough: Take each biscuit from the can and gently pull them apart. Flatten each one with your hands or a rolling pin to make a larger circle. 2. Fill the Biscuits: Place a spoonful of the apple mix in the center of each biscuit. Drizzle some caramel sauce on top of the apples. 3. Seal the Bombs: Fold the edges of the dough over the filling. Pinch the seams tightly to seal them well. 1. Bake the Bombs: Place the bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter. Sprinkle granulated sugar on top for an extra sweet crunch. Bake in the oven for 15-18 minutes or until they turn golden brown. 2. Cool and Serve: After baking, let them cool for a few minutes. Drizzle with more caramel sauce and dust with powdered sugar if you like. Serve warm for the best taste! To get the best texture in your Caramel Apple Pie Bombs, use cold biscuit dough. Cold dough helps keep the bombs fluffy. Don’t overwork the dough when you flatten it. Flatten just enough to hold the filling. For seamless sealing, pinch the edges tightly. This keeps the filling inside during baking. If the dough is too sticky, sprinkle a bit of flour on your hands. This will help manage the dough without tearing it. Adding spices can boost the taste of your bombs. Try mixing in a dash of ginger or allspice for a warm kick. You can also add a touch of vanilla extract to the apple mixture for extra depth. Using different apple varieties can change the flavor profile. Granny Smith apples are tart and hold their shape well. You can mix them with sweeter apples like Fuji or Honeycrisp. This gives you the best balance of sweet and tart flavors in every bite. Pro Tips Use Cold Dough: Keeping the biscuit dough cold will help it hold its shape better while baking, resulting in a flakier texture. Apple Variety Matters: While Granny Smith apples add a nice tartness, feel free to mix in other apple varieties for added sweetness and flavor complexity. Seal Those Edges: Make sure to pinch the seams of the biscuit dough tightly to prevent any filling from leaking out during baking. Serving Suggestion: Serve warm with a scoop of vanilla ice cream for a delightful dessert experience that complements the caramel and apple flavors. {{image_2}} You can easily change the taste of your Caramel Apple Pie Bombs. Adding nuts or raisins makes a fun twist. Chopped walnuts or pecans add crunch. Raisins bring extra sweetness and chewiness. You can also switch up the caramel sauce. Use salted caramel for a sweet and salty mix. Try apple cider caramel for a seasonal flavor. Each option brings a new taste experience. For those with gluten needs, there are gluten-free biscuit options. Look for ready-made gluten-free dough. You can also make your own with gluten-free flour blends. If you follow a vegan diet, there are substitutes for caramel. Use coconut cream mixed with maple syrup. This gives a rich, sweet taste without animal products. It’s a tasty option for everyone! After you enjoy your Caramel Apple Pie Bombs, store any leftovers properly. - Refrigerating leftovers: Place the bombs in an airtight container. They stay fresh for about 3 days in the fridge. This keeps the flavors intact and prevents drying out. - Freezing options: You can freeze these bombs too. Wrap each one tightly in plastic wrap. Place them in a freezer bag. They last up to 3 months. Thaw them in the fridge before reheating. To enjoy the bombs again, you need to reheat them well. - How to properly reheat for best texture: Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Bake for 10 to 12 minutes. This method keeps them warm and crispy. You can also use the microwave, but this may make them soft. Heat for 20-30 seconds if you choose this method. Can I make these ahead of time? Yes, you can prepare the apple mixture ahead. Store it in the fridge until you are ready to bake. You can also shape the bombs and freeze them. Just bake them straight from the freezer. Add a couple of extra minutes to the baking time. How can I adjust the sweetness? To adjust sweetness, use less brown sugar in the filling. You can also pick sweeter apples, like Honeycrisp. If you want it sweeter, drizzle more caramel on top after baking. What to do if they don’t rise? If your bombs do not rise, check the freshness of your biscuit dough. Old dough may not rise well. Ensure your oven is at the right temperature. An oven thermometer can help. How to fix a broken seal on the bombs? If a seal breaks, don’t worry! You can pinch it back together gently. If it still leaks, bake them in a dish. This keeps the filling from spilling and keeps them intact. In this blog post, we explored how to make tasty apple bombs. We went through the key and optional ingredients, like biscuit dough, apples, and spices. I shared step-by-step instructions to prepare, assemble, and bake these treats. We discussed tips to perfect the dough and added flavor options. Remember, small changes can make big flavors. Use your favorite apples and toppings, and don’t hesitate to experiment. Enjoy your baking and let your creativity shine!$

Delicious bite-sized treats filled with caramel and apple, perfect for dessert.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 can refrigerated biscuit dough
2 medium Granny Smith apples, peeled, cored, and diced
0.5 cup brown sugar
1 teaspoon cinnamon
0.25 teaspoon nutmeg
0.5 cup caramel sauce
1 tablespoon butter, melted
0.25 cup granulated sugar (for sprinkling)
1 tablespoon flour (for dusting)
optional Powdered sugar, for serving

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, toss the diced apples with brown sugar, cinnamon, and nutmeg until well coated.
Take the biscuit dough and gently separate each biscuit. Flatten each biscuit using your hands or a rolling pin to form a larger circle.
In the center of each flattened biscuit, place a generous spoonful of the apple mixture, followed by a drizzle of caramel sauce.
Carefully fold the edges of the biscuit dough over the filling to form a ball, pinching the seams to seal securely.
Place each ball seam-side down on the prepared baking sheet. Brush the tops lightly with melted butter and sprinkle a bit of granulated sugar on top for added sweetness and crunch.
Bake in the preheated oven for 15-18 minutes or until golden brown and bubbly.
Once baked, let them cool slightly before serving, then drizzle with extra caramel sauce and dust with powdered sugar if desired.

Notes

Serve in a shallow dish, drizzled with caramel sauce and dusted with powdered sugar for a festive finish.

Keyword apple, biscuit, caramel, dessert, pie