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You can use different meats for these meatballs. My favorite is ground beef. It has great flavor and texture. You can also mix beef and turkey for a leaner option. Ground turkey keeps the meatballs moist too. Just make sure to choose fresh meat for the best taste. For the gooey center, mozzarella cheese is key. Use fresh mozzarella for a melt-in-your-mouth experience. Cut it into small cubes. This size helps it fit nicely inside the meatball. If you want to try something new, you can use provolone or fontina cheese. Both add a rich flavor. The right spices make a big difference. I add garlic for its bold taste. Minced garlic wakes up the meatball mix. Oregano and basil bring Italian flair. Use one teaspoon of each for a perfect balance. Don’t forget salt and pepper. They enhance all the flavors. Adjust these to fit your taste. First, grab a large mixing bowl. Add 1 pound of ground beef or a mix of beef and turkey. Next, sprinkle in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg, then add 2 cloves of minced garlic. Toss in 1 teaspoon each of dried oregano and dried basil. Finally, season with salt and pepper to taste. Mix all the ingredients well until they blend together smoothly. Now it’s time to shape the meatballs. Take a small amount of the meat mixture, about the size of a golf ball. Flatten it in your palm, creating a small disk. Place a cube of mozzarella cheese in the center of the disk. Carefully wrap the meat around the cheese, rolling it into a ball. Make sure the cheese is fully enclosed. Repeat this until you use all the meat mixture. Preheat your air fryer to 375°F (190°C). While it heats, lightly spray the air fryer basket with cooking spray. This helps prevent sticking. After preheating, arrange the meatballs in a single layer in the basket. Leave some space between them for even cooking. Air fry the meatballs for 10 to 12 minutes. They should turn golden brown and be cooked through. Serve them hot with marinara sauce for dipping. Enjoy the cheesy goodness! To make great meatballs, start with the right mix. Use one pound of ground beef, or a blend of beef and turkey. This mix gives a nice taste and texture. Adding breadcrumbs and grated Parmesan cheese helps keep them tender. The egg binds everything and keeps the meatballs moist. Don’t forget the spices! Oregano and basil add flavor. Mix everything well but don’t overwork the meat. This keeps them light. One common mistake is not sealing the cheese inside. Make sure to wrap the meat around the mozzarella well. If the cheese leaks out, the meatballs will not be as cheesy. Another mistake is overcrowding the air fryer. This can lead to uneven cooking. Always leave space between the meatballs for hot air to circulate. Lastly, don’t skip the cooking spray. It helps the meatballs brown nicely. Serve your meatballs hot, paired with marinara sauce for dipping. This sauce adds a nice tangy flavor. For a fun twist, try adding fresh basil on top. It makes the dish look great and adds fresh flavor. You can also serve these meatballs on a bun for a tasty meatball sub. They are perfect for parties, game days, or family dinners. Enjoy your cheesy delight! {{image_2}} You can switch up the cheese to make these meatballs even better. Try using sharp cheddar for a bold taste. Goat cheese adds a creamy twist. For a smoky flavor, use smoked mozzarella. Each cheese brings its own fun flair to the meatballs. You can even mix cheeses for extra flavor. Want a healthier twist? Use ground turkey or chicken instead of beef. This makes your meatballs leaner. Swap out breadcrumbs for oats or crushed almonds. They add fiber and healthy fats. You can reduce the cheese or use low-fat options too. These swaps keep the taste without the extra calories. Add more flavor with spices and herbs. Mix in red pepper flakes for heat. Fresh herbs like parsley or cilantro can brighten the dish. You can also add finely chopped veggies, like spinach or mushrooms, to boost nutrition. These simple changes can take your meatballs to the next level. After your feast, let the meatballs cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want them fresh for longer, freezing is your best bet. To reheat, you can use the air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This keeps them crispy on the outside. You can also use the microwave. Heat them for about 30 seconds to 1 minute. Just make sure they are hot all the way through. To freeze meatballs, first, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just reheat them straight from the freezer. Enjoy your tasty meal anytime! Yes, you can use frozen meatballs. Just make sure to thaw them first. Place them in the fridge overnight for best results. After thawing, you can wrap them with cheese as you would with fresh meatballs. Air fry them for about 12-15 minutes. Check their internal temperature to ensure they are hot and safe to eat. If you need a substitute for breadcrumbs, try crushed crackers or oats. You can also use ground almonds or cornmeal. Each option gives a different flavor and texture, but they all work well. Just use the same amount as you would for breadcrumbs. To check if the meatballs are fully cooked, use a meat thermometer. The center should reach 160°F (71°C) for beef or turkey. If you don't have a thermometer, cut one in half. No pink meat should remain, and the juices should run clear. Enjoy your perfectly cooked meatballs! This blog post covered how to make tasty meatballs. We looked at meat types, cheese, spices, and step-by-step cooking. I shared tips to avoid mistakes and ideas to switch things up for fun. Remember, storage and reheating can keep your meatballs fresh. Enjoy your mealtime with these easy meatball steps and ideas. You’ll impress everyone with your skills!

Air Fryer Mozzarella Stuffed Meatballs

Indulge in the ultimate comfort food with these Cheesy Delight Air Fryer Meatballs! Made with ground beef, herbs, and gooey mozzarella, these tasty bites are easy to prepare and perfect for dipping in marinara sauce. In just 27 minutes, you can serve a crowd-pleasing dish that everyone will love. Ready to impress your family with a delicious treat? Click to explore this cheesy recipe and whip up a batch of goodness today!
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Ingredients
  

1 lb ground beef (or a mix of beef and turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

8 oz mozzarella cheese, cut into small cubes

1 cup marinara sauce (for dipping)

Instructions
 

In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are well incorporated.

    Preheat your air fryer to 375°F (190°C).

      Take a small portion of the meat mixture (about the size of a golf ball) and flatten it in your palm.

        Place a cube of mozzarella cheese in the center and wrap the meat around it, rolling it into a ball. Ensure that the cheese is completely enclosed in the meat. Repeat with the remaining mixture.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Place the meatballs in a single layer in the air fryer basket, making sure they are spaced apart for even cooking.

              Air fry for 10-12 minutes, or until the meatballs are golden brown and cooked through.

                Serve the meatballs hot with marinara sauce for dipping.

                  Prep Time: 15 min | Total Time: 27 min | Servings: 4

                    - Presentation Tips: Arrange the meatballs on a platter and garnish with fresh basil leaves, pairing them with a bowl of warm marinara sauce for dipping.