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- Firm tofu - Fresh vegetables: - Broccoli - Bell peppers - Snap peas - Carrot - Red onion - Garlic - Ginger To start, you need firm tofu. This type holds its shape well when cooked. Next, gather fresh vegetables. I love using broccoli, colorful bell peppers, snap peas, carrot, and red onion. These add great taste and crunch. Garlic and ginger boost the flavor too. They make your dish smell amazing! - Sesame oil - Soy sauce or tamari - Sesame seeds - Salt - Pepper For cooking, sesame oil gives a nice nutty taste. You can use soy sauce or tamari for seasoning. This adds a savory touch to your stir fry. Don’t forget sesame seeds! They add crunch and look great on top. Lastly, season with salt and pepper to make the flavors pop. - Cooked rice - Quinoa - Optional garnishes: fresh herbs Serve your stir fry over cooked rice or quinoa. This makes a filling meal. You can add fresh herbs as garnishes. Cilantro or green onions add a fresh note. For the full recipe, check the details above. Enjoy your colorful and tasty vegetable stir fry with tofu! To start, press the tofu. This step helps remove excess moisture. Wrap the block of firm tofu in a clean kitchen towel. Place a weight on top. Let it sit for about 15-20 minutes. After pressing, cut the tofu into bite-sized cubes. This helps it cook evenly. Next, heat 1 tablespoon of sesame oil in a large non-stick skillet or wok over medium-high heat. Add the cubed tofu to the pan. Sauté the tofu for 5-7 minutes. You want it to be golden brown on all sides. Once cooked, remove the tofu from the skillet and set it aside. This gives the tofu a nice texture. In the same skillet, add the other tablespoon of sesame oil. Next, toss in the sliced red onion, minced garlic, and grated ginger. Stir-fry these for about 2 minutes. You want the onion to become translucent. Then, add the broccoli florets, bell peppers, snap peas, and julienned carrot. Stir-fry these vegetables for about 5-7 minutes. You should aim for tender-crisp veggies that keep their bright color. After the veggies are ready, return the cooked tofu to the skillet. Drizzle soy sauce over your stir-fry. Toss everything gently to mix it well. Cook for an extra 1-2 minutes to heat through. Finally, season with salt and pepper to taste. For a delightful crunch, sprinkle sesame seeds on top. Serve the stir-fry over bowls of cooked rice or quinoa. This makes for a hearty and satisfying meal. For more detailed instructions, check the Full Recipe. To get the best texture in your tofu, start by pressing it. Pressing removes moisture, which helps the tofu crisp up. Wrap the tofu in a clean kitchen towel and place a weight on top. Let it sit for about 15-20 minutes. After pressing, cut it into small cubes. Sauté the tofu in sesame oil over medium-high heat. Cook until golden brown on all sides. This simple technique gives you a crispy outside and a soft inside. To keep your veggies bright and crunchy, cook them quickly. Stir-frying is the best method. Heat your oil in a hot skillet. Add the hardest vegetables first, like carrots and broccoli. Cook for a few minutes before adding softer ones, like bell peppers and snap peas. Stir-fry for about 5-7 minutes. This helps retain their color and keeps them crisp. Always keep an eye on them to avoid overcooking. You can boost the flavor of your stir fry in many ways. Add fresh herbs, like basil or cilantro, at the end. They add a burst of freshness. You can also try different sauces. Instead of just soy sauce, add a splash of chili sauce for heat. A drizzle of rice vinegar adds tang. Experiment with these flavors to find what you love. {{image_2}} You can mix and match your veggies. Use what you like or what’s fresh. - Zucchini adds a nice crunch. - Mushrooms bring a rich flavor. - Baby corn adds fun texture. - Spinach or kale gives extra nutrients. Try seasonal veggies too! In spring, use asparagus. In fall, add squash. Each choice makes your stir fry special. If you want to switch up the protein, don’t worry! Tofu is great, but there are other options. - Tempeh offers a nutty taste and firm texture. - Chicken is a classic choice for meat lovers. - Shrimp cooks quickly and adds a seafood twist. - Chickpeas make it hearty and filling for vegans. Feel free to experiment with these proteins. They can change the whole dish. If you need gluten-free, tamari is your friend! It’s a tasty substitute for soy sauce. - Tamari has a similar flavor without the gluten. - Always check labels to avoid hidden gluten. This way, everyone can enjoy your delicious stir fry. Make it work for you and your friends! To keep your vegetable stir fry fresh, store leftovers in an airtight container. Place it in the fridge within two hours of cooking. This helps keep the flavors bright and the texture good. Use the leftovers within three to four days for the best taste. If you want to keep it longer, freezing is a great option. When you want to reheat your stir fry, use a skillet over medium heat. This method helps keep the tofu and veggies crisp. Add a splash of water or broth to the pan to create steam. Stir it often for about five minutes until everything is hot. This keeps your meal tasty and prevents it from drying out. Yes, you can freeze vegetable stir fry with tofu! First, let it cool completely. Then, pack it in a freezer-safe container or bag. Remove as much air as possible. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat on the stove or microwave for a quick meal. Enjoy your delicious stir fry again! This vegetable stir fry with tofu lasts about 3 to 5 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing. This way, the tofu keeps its texture and flavor. Yes, you can make this dish ahead of time. Cook the stir fry, let it cool, and store it in the fridge. You can prep the tofu and vegetables a day before. Just keep them separate until you're ready to cook. This helps keep everything fresh. You can mix and match the vegetables. Try adding zucchini, mushrooms, or spinach. You can also switch the tofu for tempeh or chicken for a different taste. For a spicy kick, add sliced jalapeños or chili flakes. The options are endless! Yes, this recipe is fully vegan. It uses tofu, fresh veggies, and plant-based sauces. You can enjoy it without worrying about animal products. It's a great choice for anyone looking to eat more plant-based meals. You can find the full recipe for the vegetable stir fry with tofu within this article. It includes all the steps and tips to make your cooking easy and fun. This post outlined how to make a delicious tofu stir-fry. I covered the key ingredients and how to prepare them. You learned tips for cooking tofu and vegetables perfectly. I shared variations to suit your taste and dietary needs. In conclusion, this stir-fry is tasty, easy, and versatile. Use this guide to create your own version. Enjoy cooking and experimenting with flavors!

Vegetable Stir Fry with Tofu

Create a vibrant and healthy meal with this Colorful Vegetable Stir Fry with Tofu! Packed with fresh veggies and protein-rich tofu, this easy recipe is perfect for weeknight dinners. Follow simple steps to sauté your favorite vegetables and combine them with golden tofu for a delightful dish. Ready in just 30 minutes, it’s a perfect fit for any table. Click through to discover this vibrant recipe and elevate your cooking today!
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Ingredients
  

1 block firm tofu, pressed and cubed

2 tablespoons sesame oil

1 cup broccoli florets

1 cup bell peppers (any color), sliced

1 cup snap peas, trimmed

1 carrot, julienned

1 small red onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce (or tamari for a gluten-free option)

2 teaspoons sesame seeds

Salt and pepper to taste

Cooked rice or quinoa for serving

Instructions
 

Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a weight on top for about 15-20 minutes. Once ready, cut the tofu into bite-sized cubes.

    Heat 1 tablespoon of sesame oil in a large non-stick skillet or wok over medium-high heat. Add the cubed tofu and sauté for 5-7 minutes until golden brown on all sides. Remove the tofu from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of sesame oil. Add the sliced red onion, garlic, and ginger. Stir-fry for about 2 minutes until the onion is translucent.

        Add the broccoli florets, bell peppers, snap peas, and carrot to the skillet. Stir-fry the vegetables for approximately 5-7 minutes or until they are tender-crisp, maintaining their bright color.

          Return the cooked tofu to the skillet. Drizzle the soy sauce over the stir-fry and toss everything together gently until well combined. Cook for an additional 1-2 minutes to heat through.

            Season with salt and pepper to taste.

              Sprinkle sesame seeds over the top for added crunch.

                Serve the stir fry over bowls of cooked rice or quinoa for a hearty meal.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve in colorful bowls and garnish with additional sesame seeds and fresh herbs like cilantro or sliced green onions for an inviting touch.