Vegan Pumpkin Spice Latte

$- Coconut milk (or any plant-based milk of your choice) - Brewed coffee (strong for best flavor) - Pumpkin puree (adds creaminess and flavor) - Sweeteners: maple syrup (or alternatives like agave) - Spices: pumpkin pie spice and vanilla extract - Optional topping: whipped coconut cream For a great vegan pumpkin spice latte, start with coconut milk. It is rich and creamy. You can also use almond, soy, or oat milk if you prefer. Each has its unique flavor. Brewed coffee is next. Use a strong brew for the best taste. A dark roast works well. It balances the sweetness of the pumpkin and milk. Pumpkin puree is key in this drink. It gives a smooth texture and a warm, fall flavor. Make sure to use pure pumpkin and not pumpkin pie filling. Maple syrup adds sweetness. You can adjust this based on your taste. If you want a sugar-free option, try agave or stevia. Next, we have spices. Pumpkin pie spice brings warmth and sweetness. It includes cinnamon, nutmeg, and ginger. A dash of vanilla extract enhances the flavor. Finally, whipped coconut cream is optional. It adds a nice touch and makes your drink feel fancy. You can sprinkle some pumpkin pie spice on top for extra flavor. Gather these ingredients, and you're ready to make your cozy drink! {{ingredient_image_1}} 1. Heating the coconut milk and pumpkin puree Start by taking a small saucepan. Pour in 1 cup of coconut milk and 2 tablespoons of pumpkin puree. Heat this over medium heat. Stir gently until it warms up. Make sure it does not boil. 2. Mixing in the sweeteners and spices Next, add 1 tablespoon of maple syrup. Then, sprinkle in 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of vanilla extract. Whisk all these together until they mix well and heat up. 3. Combining with brewed coffee In a large mug, pour 1 cup of strong brewed coffee. After that, add the warm pumpkin mixture from the saucepan. Stir well to blend everything. 4. Adjusting sweetness to taste Take a sip of your latte. If you want it sweeter, add more maple syrup. Mix well again to combine. 5. Serving suggestions and garnishing For a fun touch, you can add whipped coconut cream on top. Finish with a sprinkle of pumpkin pie spice. Now, serve it right away and enjoy this cozy drink! - Choosing the right plant-based milk I love coconut milk for its rich flavor. It adds a creamy texture to the latte. Almond milk is lighter and has a nutty taste. Oat milk is also a great choice and froths nicely for a cozy drink. - Optimum coffee brewing methods for flavor Use strong brewed coffee for the best flavor. A French press or espresso maker works well. The richer the coffee, the more it balances the pumpkin and spices. - Adjusting spice levels according to preference Pumpkin pie spice is key to this latte. Feel free to add more if you love spices. If you like it milder, reduce the spice. You can even experiment with cinnamon or nutmeg for a twist. - Tips for making ahead or bulk preparation You can prepare the pumpkin mixture in advance. Store it in the fridge for up to three days. When ready, just heat it and mix it with fresh coffee. This saves time on busy mornings. Pro Tips Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree made from roasted pumpkin rather than canned. It offers a richer taste and more vibrant color. Adjust Coffee Strength: Use a strong brew to balance the creaminess of the coconut milk and the sweetness of the maple syrup. Dark roast or espresso works great! Experiment with Milk Alternatives: While coconut milk adds a unique flavor, try almond, oat, or soy milk for different textures and tastes. Make It Ahead: Prepare the pumpkin mixture in advance and store it in the refrigerator. Just reheat when you're ready to enjoy! {{image_2}} You can switch up your vegan pumpkin spice latte in fun ways. Here are some ideas: - Plant-Based Milk Choices: You can use almond, oat, or soy milk instead of coconut milk. Each adds a unique taste. Almond milk gives a nutty flavor, oat milk is creamy, and soy milk is rich. - Flavor Twists: Want something different? Add chocolate or caramel for extra flavor. A splash of chocolate syrup makes it sweet and rich. Caramel adds a nice depth to the drink. - Iced Version: If you like cold drinks, make an iced pumpkin spice latte. Brew strong coffee, chill it, then mix it with your pumpkin mixture and ice. It’s a refreshing twist for warmer days. - Extra Espresso Shot: For coffee lovers, add an espresso shot. This gives your drink a robust kick. It balances the sweetness and enhances the coffee flavor. These variations let you personalize your drink. Feel free to mix and match to find your perfect blend! To keep your vegan pumpkin spice latte fresh, store it in the fridge. Pour any leftover latte into a sealed container. It will stay good for 3 to 5 days. When you are ready to drink it again, gently reheat it on the stove. Heat it over low to medium heat. Stir it often to prevent burning. This method helps keep the texture smooth and creamy. If you have extra pumpkin puree, you can freeze it. Pour the puree into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can use it later in other recipes or lattes. Each cube is about 2 tablespoons, perfect for your next cozy drink! Can I use any type of coffee for this latte? Yes, you can use any coffee. I prefer strong brewed coffee for depth. It blends well with the pumpkin flavor. Try cold brew for a refreshing twist. Is there a sugar-free version of the Vegan Pumpkin Spice Latte? Absolutely! You can use stevia or monk fruit as a sweetener. Adjust the amount to your taste. These options keep it sweet without added sugar. How long does pumpkin puree last after opening? Opened pumpkin puree lasts about 5 to 7 days in the fridge. Store it in an airtight container. For longer storage, freeze it in small portions. What can I use instead of coconut cream for topping? You can use almond whipped cream or cashew cream. Both options add creaminess without dairy. They also match the cozy flavor of the latte. Where can I buy pre-made Vegan Pumpkin Spice Latte? Many coffee shops offer vegan versions. Check local cafes or chains known for vegan options. You can also find ready-made versions in grocery stores during fall. This blog post covered how to make a perfect Vegan Pumpkin Spice Latte. We explored ingredients like coconut milk, brewed coffee, and pumpkin puree. I shared clear steps for preparation and tips for making it just right. You can adjust spices and sweeteners to fit your taste. In the end, this drink is easy to customize and delicious. Enjoy experimenting with flavors and storage methods. Your perfect latte awaits, so get brewing!$

A cozy and delicious vegan latte infused with pumpkin and warm spices, perfect for fall.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Vegan

Servings 2

Calories 150 kcal

Ingredients

1 cup coconut milk
1 cup brewed coffee
2 tablespoons pumpkin puree
1 tablespoon maple syrup
0.5 teaspoon pumpkin pie spice
0.25 teaspoon vanilla extract
1 serving whipped coconut cream

Instructions

In a small saucepan, combine the coconut milk and pumpkin puree over medium heat. Stir gently until the mixture is warm but not boiling.
Add the maple syrup, pumpkin pie spice, and vanilla extract to the saucepan. Whisk together until well combined and heated through.
In a large mug, pour in the brewed coffee, followed by the warm pumpkin mixture. Stir well to combine.
Taste the latte and adjust sweetness by adding more maple syrup if desired.
For an extra creamy touch, top with whipped coconut cream and a sprinkle of pumpkin pie spice before serving.
Serve immediately and enjoy your cozy fall treat!

Notes

Adjust sweetness to taste with maple syrup.

Keyword coffee, latte, pumpkin, spice, vegan