Spice up your dinner with these delicious Vegan Buffalo Cauliflower Tacos! Perfectly crispy cauliflower florets are tossed in zesty buffalo sauce and wrapped in warm corn tortillas. Topped with fresh avocado, crunchy red cabbage, and vibrant cilantro, these tacos are a flavor explosion in every bite. Ready in just 40 minutes, they are perfect for any night of the week. Click to discover the full recipe and add a little heat to your meals!
1 medium head of cauliflower, cut into florets
1 cup all-purpose flour
1 cup almond milk (or any plant-based milk)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 cup buffalo sauce (ensure it's vegan)
8 corn tortillas
1 avocado, sliced
1 cup red cabbage, shredded
Fresh cilantro, for garnish
Lime wedges, for serving