Turkey Sweet Potato Chili

$- 1 lb ground turkey - 2 medium sweet potatoes, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes These main ingredients form the heart of your chili. Ground turkey adds lean protein, while sweet potatoes bring natural sweetness and a creamy texture. Black beans add fiber and richness, and diced tomatoes provide a tangy base. - 1 medium onion, chopped - 3 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 cup chicken or vegetable broth - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro, for garnish (optional) - Avocado slices, for topping (optional) The additional ingredients enhance the flavor. Onion and garlic create a fragrant base. Bell pepper adds crunch. Broth keeps the chili moist. The spices—chili powder, cumin, and smoked paprika—bring depth and warmth. Salt and pepper balance the flavors. Use olive oil to sauté the veggies and add richness. Finally, garnish with cilantro and avocado for a fresh touch. {{ingredient_image_1}} 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 chopped onion and 1 diced bell pepper. Sauté for about 5 minutes until soft. 3. Stir in 3 minced garlic cloves. Sauté for another minute until fragrant. 4. Add 1 pound of ground turkey to the pot. Break it apart with a spoon. 5. Cook until browned, which takes about 5-7 minutes. 6. Season the turkey with 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, salt, and pepper to taste. Mix well to combine the spices evenly. 7. Add 2 medium diced sweet potatoes, 1 can of black beans, 1 can of diced tomatoes, and 1 cup of chicken or vegetable broth to the pot. 8. Stir everything together until well mixed. 9. Bring the chili to a simmer, then reduce the heat to low. 10. Cover the pot and let it cook for about 25-30 minutes, or until the sweet potatoes are tender. 11. Stir occasionally to prevent sticking. 12. Taste and adjust seasoning if needed. If it’s too thick, add more broth or water. 13. Once done, remove from heat. Let it sit for a few minutes before serving. Presentation is key! Serve the chili in bowls topped with fresh cilantro and avocado slices for that extra touch of flavor and color. To ensure your sweet potatoes are tender, cut them into small, even pieces. This helps them cook faster and blend well with the turkey. If you find they are still firm after 30 minutes, let them simmer longer. You can also add a splash of broth if the chili thickens too much. For spices, I suggest using a mix of chili powder, cumin, and smoked paprika. These add warmth and depth. If you like a kick, try adding crushed red pepper flakes or a diced jalapeño. For a hint of sweetness, consider stirring in a bit of brown sugar or honey. When serving, ladle the chili into bowls and top with fresh cilantro. Avocado slices add a creamy contrast that pairs well with the chili's warmth. You can also serve it with warm bread or tortilla chips for a delightful crunch. Pro Tips Pre-cook the Sweet Potatoes: For a quicker cooking time, you can microwave the diced sweet potatoes for 5 minutes before adding them to the chili. Adjust the Spice Level: If you prefer a spicier chili, add diced jalapeños or a pinch of cayenne pepper along with the other spices. Make it Ahead: This chili tastes even better the next day! Prepare it in advance and store it in the fridge for up to 3 days. Garnish Creatively: Experiment with toppings! Besides cilantro and avocado, consider adding sour cream, shredded cheese, or crushed tortilla chips for extra texture. {{image_2}} You can change the protein in this chili. Ground beef or chicken works well. Just brown the meat like you do with turkey. If you want a vegetarian or vegan option, use lentils or black beans. You can replace the turkey with extra beans. This keeps the dish hearty. For a twist, swap the sweet potatoes. Try butternut squash or regular potatoes instead. Each option gives a new taste and texture. You can also use different beans or vegetables. Kidney beans, pinto beans, or corn add unique flavors. Feel free to mix in diced carrots or zucchini for extra nutrition. To make the chili milder, reduce the chili powder. You can also skip the smoked paprika. Adding a dollop of sour cream can cool it down. If you crave heat, add jalapeños or hot sauce. A pinch of cayenne pepper brings a nice kick. Try unique spice blends like taco seasoning or curry powder. These can completely change the flavor profile of your chili. To keep your Turkey Sweet Potato Chili fresh, follow these tips: - Refrigeration instructions: Let the chili cool down first. Store it in an airtight container. It lasts about three to four days in the fridge. Make sure to label it with the date. - Freezing guidelines: If you want to save it longer, freezing is a great option. Transfer the cooled chili to freezer-safe bags or containers. It can last up to three months in the freezer. Leave some space in the container for expansion. When you’re ready to enjoy your chili again, here’s how to reheat it: - Recommended methods: You can reheat the chili on the stove over medium heat. Stir it often to heat it evenly. Alternatively, you can use the microwave. Heat it in a bowl, covered loosely, for about 2-3 minutes. Stir halfway through for even warmth. - Adjusting consistency when reheating: Sometimes, chili thickens when stored. If it seems too thick, add a little broth or water. Stir well to reach your desired consistency. Enjoy your tasty chili just like the first time! Turkey sweet potato chili can stay fresh in the fridge for about 3 to 4 days. Store it in an airtight container to keep it tasty. If you want to keep it longer, freeze it. In the freezer, it can last for about 3 months. Just remember to let it cool before you put it in the freezer. Yes, you can make this chili in a slow cooker! First, brown the ground turkey in a pan. Then, add all the other ingredients to the slow cooker. Cook it on low for 6 to 8 hours or on high for 3 to 4 hours. This method makes the flavors blend well and makes the sweet potatoes super soft. This chili pairs well with many tasty sides. You can serve it with cornbread or tortilla chips for a fun crunch. A fresh salad adds a nice touch too. For toppings, try avocado slices or a sprinkle of fresh cilantro. These add creaminess and color to your dish! Turkey sweet potato chili is hearty and full of flavor. We covered the main ingredients like ground turkey and sweet potatoes. I shared step-by-step instructions for cooking it perfectly. You learned tips for enhancing flavors and variations to try. Remember to store leftovers properly and consider slow cooker options. This chili is flexible and can suit any taste. Enjoy making it your own!$

A hearty and flavorful chili made with ground turkey, sweet potatoes, and black beans, perfect for a cozy meal.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 lb ground turkey
2 medium sweet potatoes, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, diced (any color)
1 cup chicken or vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
to taste salt and pepper
2 tablespoons olive oil
for garnish Fresh cilantro (optional)
for topping Avocado slices (optional)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper; sauté for about 5 minutes until soft.
Stir in the minced garlic and continue to sauté for another minute until fragrant.
Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
Season the turkey mixture with the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine all the spices evenly.
Add the diced sweet potatoes, black beans, diced tomatoes, and broth to the pot. Stir everything together until well mixed.
Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 25-30 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
Taste and adjust seasoning if needed. If the chili is too thick, add more broth or water to reach your desired consistency.
Once done, remove from heat and let it sit for a few minutes before serving.

Notes

Serve topped with fresh cilantro and avocado slices for added creaminess and visual appeal.

Keyword chili, comfort food, healthy, sweet potato, turkey