Go Back
- 2 ripe mangoes, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1 red bell pepper, diced - 1/4 cup fresh cilantro, chopped Fresh mango salsa shines with its vibrant colors and bold flavors. Each ingredient adds a unique touch. The ripe mangoes bring sweetness, while the red onion offers a sharp bite. The minced jalapeño adds heat, which you can adjust to your liking. Diced red bell pepper contributes crunch and sweetness, balancing out the mix. Finally, cilantro gives a fresh, herbal note that ties it all together. - Juice of 2 limes - 1 tablespoon honey - Salt and pepper to taste Lime juice brightens the salsa, adding a zesty kick. Honey is optional, but it can sweeten the salsa, balancing the heat from the jalapeño. Salt and pepper enhance the flavors, making your salsa pop. You can tweak these ingredients based on your taste. This recipe is forgiving and allows for creativity! {{ingredient_image_1}} - Step 1: In a bowl, combine the diced mangoes, red onion, jalapeño, and red bell pepper. - Step 2: Add the chopped cilantro and juice from two limes. - Step 3: If you like sweetness, drizzle in honey. - Step 4: Gently toss all the ingredients together. - Step 5: Season with salt and pepper to taste. - Step 6: Let the salsa sit for at least 15 minutes. This helps the flavors meld. - Step 7: Serve the salsa with tortilla chips, grilled chicken, or fish for a fresh kick! Making this mango salsa is quick and fun. Each step helps build bright flavors. The sweet mango pairs well with the spicy jalapeño. Together, they create a perfect blend. Enjoy your salsa on a sunny day! To pick the best mangoes, look for ones that feel soft but not mushy. Their skin should have a slight give when pressed. A ripe mango often shows some yellow or red color. You can also smell the stem end; a sweet scent means it's ripe. To dice mangoes with ease, first slice off both ends. Stand the mango on one end and slice down to remove the skin. Next, make vertical and horizontal cuts in the flesh, then scoop it out with a spoon. This method gives you perfect cubes without fuss. If you want a milder salsa, leave out the jalapeño or use less. You can also replace it with a sweet pepper for taste without the heat. To make it spicier, keep the seeds in the jalapeño or add chopped serrano peppers. For other heat options, try using crushed red pepper flakes or hot sauce. Both add a kick without changing the salsa's fresh flavor. To boost the flavor, consider adding fresh herbs like mint or basil. Chopped green onions also work well. A pinch of cumin can deepen the salsa's taste. For balance, taste as you mix. If it is too sweet, add a splash of lime juice. If it’s too sour, a bit of honey can help. Adjusting these flavors makes your salsa shine! Pro Tips Choose the Right Mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. This indicates ripeness and ensures maximum flavor in your salsa. Customize Heat Levels: If you prefer a milder salsa, you can reduce the amount of jalapeño or remove all the seeds. For extra heat, consider adding a pinch of cayenne pepper. Let It Marinate: Allowing the salsa to sit for at least 15 minutes helps the flavors blend beautifully, making each bite more delicious and refreshing. Serve with Variety: This salsa pairs well not only with tortilla chips but also as a topping for grilled fish, chicken, or even tacos, adding a tropical twist to your meal. {{image_2}} You can easily change up your mango salsa with other tropical fruits. Adding diced pineapple gives a sweet and tangy kick. Try kiwi for a bright color and fresh taste. You can also mix in fruits like papaya or passion fruit for more fun flavors. Each fruit adds its unique twist, making your salsa more exciting. Want more texture? Black beans add protein and fiber, making the salsa heartier. Corn brings a sweet crunch that pairs well with mango. You might also consider mixing in diced avocado. It adds creaminess and balances the salsa's acidity. These add-ins make your salsa not just tasty but also filling. You can switch up the dressing for a different taste. Using agave or maple syrup gives a sweet touch without refined sugar. If you crave a zesty kick, try adding juice from oranges or lemons. These citrus fruits brighten the flavors and make the salsa even more refreshing. To keep your fresh mango salsa tasty, use an airtight container. Glass jars work well, but plastic containers are also good. Make sure the lid seals tightly to keep air out. In the fridge, your salsa will stay fresh for up to 3 days. After that, the flavors may fade. If you want to store salsa for longer, you can freeze it. First, put the salsa in a freezer-safe bag. Squeeze out the air before sealing it. When you are ready to use it, thaw it in the fridge overnight. To keep the texture nice, avoid heating it in the microwave. Just let it sit at room temperature for a bit before serving. Always check your salsa before eating. If it smells sour or has a strange color, it’s time to toss it. Look for signs like mold or a watery layer on top. To stay safe, throw out any salsa that has been in the fridge for more than 3 days. This way, you can enjoy your fresh mango salsa without worry! Can I make this salsa ahead of time? Yes, you can prepare Fresh Mango Salsa ahead of time. Just mix the salsa and store it in the fridge. It tastes best if you let it sit for at least 15 minutes before serving. This helps the flavors blend nicely. If you make it a day early, it will still taste great! How long does Fresh Mango Salsa last in the fridge? Fresh Mango Salsa can last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. After a few days, check for any changes in smell or color. If it looks or smells off, it’s best to toss it. Is Fresh Mango Salsa healthy? Yes, Fresh Mango Salsa is healthy! It is low in calories and packed with vitamins. Mangoes are rich in vitamin C and fiber. The fresh veggies add more nutrients, making this salsa a great choice for snacking. What are the health benefits of mangoes? Mangoes are great for your health. They help boost your immune system. They also support digestion due to their high fiber content. Plus, mangoes contain antioxidants, which can help protect your body from damage. Can I use different kinds of peppers? Absolutely! You can use different peppers to change the flavor. If you like it spicy, try a habanero. For a milder taste, use a sweet bell pepper. Just remember to adjust the amount based on your spice level preference. What are the best ways to serve Fresh Mango Salsa? You can serve Fresh Mango Salsa in many fun ways. It pairs well with tortilla chips for a tasty snack. You can also top grilled chicken or fish with it for a fresh kick. Try it as a topping for tacos or salads too! Fresh Mango Salsa combines ripe mangoes, onions, and peppers for a tasty snack. You learned how to pick the best mangoes and adjust the spice level to your taste. Adding unique fruits or textures can enhance your salsa. Remember to store it correctly and watch for signs of spoilage. Overall, Fresh Mango Salsa is a fun, fresh dish to share at any gathering. Enjoy making it your own and savor the flavors!

Tropical Mango Tango Salsa

A refreshing and vibrant salsa made with ripe mangoes and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Tropical
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 whole ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced
  • 1 whole red bell pepper, diced
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • 1 tablespoon honey (optional)
  • to taste salt and pepper

Instructions
 

  • In a mixing bowl, combine the diced mangoes, red onion, jalapeño, and red bell pepper.
  • Add the chopped cilantro and lime juice to the bowl.
  • If desired, drizzle honey over the mixture for a touch of sweetness.
  • Gently toss all the ingredients together until evenly mixed.
  • Season with salt and pepper to your preference and mix again.
  • Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld.
  • Serve with tortilla chips, grilled chicken, or fish for a fresh kick!

Notes

Allow the salsa to sit for at least 15 minutes to enhance the flavors.
Keyword appetizer, fresh, mango, salsa