Teriyaki Meatball Skewers

$To make tasty teriyaki meatball skewers, you'll need the following: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon soy sauce - 1/4 teaspoon black pepper - 1/4 teaspoon sesame oil - 1/2 cup teriyaki sauce These ingredients come together to create juicy and flavorful meatballs. The ground chicken gives a light taste, while Parmesan adds a nice richness. The garlic and ginger bring a lovely aroma, making your kitchen smell amazing. Garnishes add a fun touch to your skewers. Here are some great options: - Sesame seeds - Sliced green onions Adding sesame seeds gives a nice crunch. Fresh green onions add color and a hint of sharpness. These little details make your dish look and taste better. If you need to make changes, here are some easy swaps: - Ground turkey instead of ground chicken - Panko breadcrumbs instead of regular breadcrumbs - Tamari or coconut aminos in place of soy sauce for gluten-free options These substitutions ensure you can still enjoy this recipe, even if you have dietary needs. Each swap will still keep your skewers delicious and satisfying. {{ingredient_image_1}} To make the meatball mixture, grab a large bowl. Add 1 pound of ground chicken. Then, toss in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Next, chop 1/4 cup of green onions and put them in the bowl. Mince 2 cloves of garlic and add that too. Grate 1 teaspoon of fresh ginger and mix it in. Pour in 1 tablespoon of soy sauce, then sprinkle 1/4 teaspoon of black pepper and 1/4 teaspoon of sesame oil. Now, mix all these ingredients well. Make sure everything is blended evenly. Now, shape the mixture into meatballs. Each one should be about 1 inch wide. You will make around 16 meatballs. Take skewers and thread the meatballs on them. If you use wooden skewers, soak them in water for 30 minutes first. This step helps prevent burning. Once you have all the meatballs on the skewers, set them aside for grilling. Next, it’s time to grill! Preheat your grill or grill pan over medium heat. Brush the meatball skewers with half of the teriyaki sauce. Place the skewers on the grill carefully. Cook them for about 10 to 12 minutes. Make sure to turn them occasionally. You want nice grill marks and for the meatballs to be cooked through. In the last minute of cooking, brush the remaining teriyaki sauce over the meatballs. After grilling, remove the skewers and let them rest for a few minutes. If you like, garnish with sesame seeds and sliced green onions. Enjoy your tasty teriyaki meatball skewers! To make great meatballs, start with fresh ground chicken. Mix it well with the other ingredients. Use your hands for best results. Make sure the meatballs are about 1 inch wide. This size cooks evenly and stays juicy. Grill your meatballs over medium heat. This helps them cook through without burning. Turn them often for nice grill marks. Cook until they reach an internal temperature of 165°F. This ensures they are safe to eat. To boost the teriyaki taste, use a good quality sauce. You can make your own if you prefer. Add more soy sauce for saltiness. A little brown sugar can add sweetness. Consider adding a splash of rice vinegar for tang. Fresh ginger and garlic also enhance the flavor. Brush the sauce on the meatballs while grilling. This helps the flavor soak in. Using the right tools makes cooking easier. Wooden skewers are great but soak them in water first. This prevents them from burning on the grill. A sturdy grill brush helps keep the grill clean. Use a meat thermometer to check the meatballs. This tool ensures they are cooked perfectly. A large mixing bowl is essential for blending your meatball mix. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger instead of dried. They will enhance the overall taste of the meatballs. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning while cooking. Check Doneness: Make sure the meatballs are fully cooked by checking that they reach an internal temperature of 165°F (75°C). Customize Seasoning: Feel free to adjust the seasoning to your taste. Adding a dash of chili flakes can give your meatballs an extra kick! {{image_2}} You can switch up the meat in these skewers. Ground turkey works great if you want less fat. Ground pork adds richness and flavor. If you prefer beef, go for it! Just make sure to adjust cooking time as needed. Each meat brings its own taste and texture to the dish. For a vegetarian twist, use cooked lentils or black beans. You can mash them up and mix them with breadcrumbs. Try adding grated carrots for a bit of crunch. If you want a vegan option, use tofu or tempeh. Crumble them and mix with the same seasonings. Form them into meatballs just like the meat version. Teriyaki is tasty, but you can experiment! Try sweet chili sauce for a spicy kick. A honey garlic sauce adds sweetness and depth. If you want something tangy, use a soy-ginger sauce. Each sauce will change the flavor, making your skewers unique every time. After your meal, let the skewers cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not hot when you store them. This helps keep them fresh. To reheat, take the skewers out of the fridge. You can use the oven or a microwave. If using an oven, preheat it to 350°F. Place the skewers on a baking sheet. Heat for about 10 minutes. For the microwave, heat for 1-2 minutes. Make sure they are warm all the way through. If you want to freeze meatballs, do this before cooking. Shape the meatballs and place them on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. They will last for up to three months. When you are ready to cook, no need to thaw. Just cook them for a few extra minutes. Yes, you can use ground beef instead of chicken. Beef gives a richer flavor. Just keep in mind that the meatballs may be a bit greasier. Make sure to cook them until they reach a safe temperature of 160°F. This keeps your meal safe and tasty. You can serve teriyaki meatball skewers with many side dishes. Here are some great options: - Steamed rice or fried rice - Grilled or stir-fried vegetables - A fresh green salad - Noodles tossed in sesame oil These sides balance the sweet and savory flavors of the skewers. Making homemade teriyaki sauce is simple. Here’s a quick recipe: - 1/2 cup soy sauce - 1/4 cup brown sugar - 1/4 cup honey or mirin - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 1 tablespoon of water 1. Combine all ingredients in a small pot. 2. Heat over medium until it simmers. 3. Stir until the sauce thickens. 4. Let it cool before using. This sauce adds great flavor to your meatballs and more! Teriyaki meatball skewers are easy to make and delightfully tasty. I covered the key ingredients, including swaps and garnishes, and shared step-by-step instructions for perfect grilling. I offered tips to enhance the flavor and suggested variations for different diets. Finally, I provided storage info and answered common questions. Cooking these skewers brings joy to any meal. Try your own twist and enjoy!$

Delicious grilled meatballs made with ground chicken and teriyaki sauce, perfect for skewering.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
0.25 cup green onions, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
0.25 teaspoon black pepper
0.25 teaspoon sesame oil
0.5 cup teriyaki sauce
optional sesame seeds and sliced green onions for garnish

Instructions

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic, ginger, soy sauce, black pepper, and sesame oil.
Mix well until all ingredients are evenly incorporated.
Preheat your grill or grill pan over medium heat.
Shape the mixture into meatballs, about 1-inch in diameter. You should have around 16 meatballs.
Thread the meatballs onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
Brush the skewers with half of the teriyaki sauce.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have nice grill marks.
During the last minute of cooking, brush the remaining teriyaki sauce over the meatballs.
Remove the skewers from the grill and let them rest for a few minutes.
Garnish with sesame seeds and additional sliced green onions if desired.

Notes

For best results, soak wooden skewers in water before grilling.

Keyword grilled, meatballs, teriyaki