Go Back
- 8 oz cheese tortellini - 1 lb flank steak, sliced thinly - 1 tablespoon olive oil Cheese tortellini brings a creamy twist to the dish. I love using fresh tortellini for best flavor. Flank steak adds rich taste and tender texture. Slice the steak thin to cook it fast. Olive oil makes everything nice and shiny. - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 2 cloves garlic, minced Cherry tomatoes burst with sweetness when cooked. I often use ripe ones for better taste. Baby spinach adds a pop of color and nutrients. Garlic brings a warm, savory flavor that I can’t resist. - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup beef broth - 1/4 cup grated Parmesan cheese Red pepper flakes give a spicy kick if you like heat. Beef broth adds depth and keeps everything moist. Grated Parmesan is a finishing touch that makes the dish rich and creamy. {{ingredient_image_1}} To start, I heat my skillet over medium-high heat. I pour in one tablespoon of olive oil. Next, I season the sliced flank steak with salt and pepper. Once the oil is hot, I add the steak to the skillet. I let it sear for about 3-4 minutes. This timing is key for perfect browning. When it’s brown, I remove the steak and set it aside. In the same skillet, I add minced garlic and red pepper flakes. I sauté them for about 30 seconds. The smell is amazing! Then, I pour in half a cup of beef broth. I bring it to a simmer and scrape the skillet to get those tasty browned bits. This step adds so much flavor. Next, I add the cheese tortellini and halved cherry tomatoes to the skillet. I let them cook for about 5-7 minutes. I stir gently until the tortellini is tender. Then, I toss in the baby spinach. I cook it until it wilts, which takes about 1-2 minutes. Once that’s done, I return the seared steak to the skillet. I toss everything together and let it heat for another minute. Finally, I sprinkle grated Parmesan cheese on top. Mixing it well helps it melt into the dish. I always taste it and adjust the salt and pepper as needed. To cook tortellini just right, follow the package instructions for timing. Generally, it takes about 5 to 7 minutes. You want the tortellini to be tender but still firm. This is called "al dente." If you overcook it, tortellini can become mushy. To avoid that, test a piece a minute or two before the time is up. To add more flavor, consider using fresh herbs like thyme or oregano. A dash of lemon zest can brighten the dish. You can also use chicken broth or vegetable broth as an alternative to beef broth. Each option will give a different but tasty note to your meal. When serving, use deep bowls to hold the dish nicely. Top it with fresh basil leaves and an extra sprinkle of Parmesan cheese. This not only looks great but also adds flavor. You can even drizzle a bit of olive oil for a shiny finish. Serve with crusty bread for a complete meal! Pro Tips Rest the Steak: After searing, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, making the meat more tender and flavorful. Customizing the Heat: If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick. Use Fresh Ingredients: For the best flavor, use fresh cherry tomatoes and baby spinach. They will enhance the dish's overall taste and presentation. One-Pan Clean-up: To make clean-up easier, try to cook and serve everything from the skillet. This way, you minimize dish usage and keep flavors locked in. {{image_2}} You can change the protein in this dish. If you like chicken, use diced chicken breast. Cook it the same way as the steak. For a seafood twist, try shrimp. Cook them until they turn pink, about 3-4 minutes. If you want a vegetarian meal, mushrooms or chickpeas work great. Sauté sliced mushrooms until they are tender. For chickpeas, just drain and rinse a can. Add them to the skillet with the tortellini. Both options give a nice texture and flavor. Feel free to mix in other vegetables. Bell peppers add a sweet crunch. Cut them into strips and sauté them with the garlic. Zucchini is another tasty choice. Slice it thin and add it with the tortellini. You can also use seasonal vegetables. In summer, add fresh corn or peas. In fall, try using butternut squash. These changes make the dish fresh and fun. Enjoy experimenting with your favorite veggies! To keep your steak tortellini skillet fresh, store leftovers in the fridge. Use an airtight container. The dish can stay good for up to three days. Make sure to cool it down first before sealing it. If you want to save it for longer, freezing is a great option. Place the cooled dish in a freezer-safe container. You can freeze it for up to three months. Just remember to label it with the date. This way, you will know when to use it. Reheating your steak tortellini skillet is easy. The best method is to use the stovetop. Heat a skillet over medium heat. Add a splash of beef broth or water to keep it moist. Stir it often to ensure even heating. If you prefer using a microwave, put the dish in a microwave-safe bowl. Cover it loosely with a lid or wrap. Heat it in short bursts, stirring in between. This will help keep a good texture. Avoid overcooking to keep the tortellini firm and tasty. Yes, you can use frozen tortellini in your skillet. Cooking frozen tortellini is easy. First, add the frozen tortellini directly to the skillet. You don’t need to thaw them. Make sure to increase the cooking time by a few minutes. Stir gently to avoid breaking the tortellini. Cook until they float and are tender. This usually takes about 7 to 10 minutes. Frozen tortellini saves time and still tastes great! You can pair this dish with great side options. A fresh garden salad is a perfect match. Add mixed greens, cucumbers, and a light vinaigrette. Garlic bread also complements the rich flavors well. You can serve roasted vegetables alongside for added color and taste. Consider pairing it with a simple fruit salad for a refreshing finish. These sides enhance your meal and add variety. Making steak tortellini skillet gluten-free is simple. You just need to swap the tortellini. Look for gluten-free tortellini made from rice or corn. Check the label to ensure it is certified gluten-free. For the broth, use a gluten-free beef broth. Always read labels to avoid hidden gluten in processed foods. With these changes, you can enjoy this dish safely and deliciously! This article shared a simple, tasty dish that combines cheese tortellini and flank steak. I covered the key ingredients, cooking steps, and tips for success. You learned how to store leftovers and explore variations. My goal was to make cooking easy and fun for you. Experiment with flavors and proteins to make it your own. Enjoy every bite of your delicious creation!

Steak Tortellini Skillet

A delicious skillet dish featuring tender steak, cheese tortellini, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz cheese tortellini
  • 1 lb flank steak, sliced thinly
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup beef broth
  • 1/4 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Season the sliced flank steak with salt and pepper.
  • Add the steak to the skillet and sear for about 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.
  • In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
  • Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet to release the browned bits.
  • Add the cheese tortellini and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring gently until the tortellini is tender and cooked through.
  • Stir in the baby spinach, cooking until wilted, about 1-2 minutes.
  • Return the seared steak to the skillet and toss to combine everything together. Allow to heat through for another minute.
  • Sprinkle the grated Parmesan cheese over the top and mix well until melted and combined.
  • Taste and adjust the seasoning with more salt and pepper if necessary.

Notes

Serve the dish in deep bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for a lovely finish.
Keyword pasta, quick meal, skillet, steak, tortellini