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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish Choosing the right Brussels sprouts When you pick Brussels sprouts, look for small, firm ones. They should feel heavy for their size and have a bright green color. Avoid any that are yellow or have brown spots. Fresh Brussels sprouts taste best and have a nice crunch. Substitutes for honey and Sriracha If you need a honey substitute, try maple syrup or agave nectar. For Sriracha, you can use chili paste or hot sauce. Adjust the amount to match your taste. These options keep the flavors strong and delicious. By using fresh ingredients and good substitutes, you can make the perfect Sriracha honey glazed Brussels sprouts. Check out the full recipe for all the details! First, trim the ends of the Brussels sprouts. This removes any tough bits. Then, cut each sprout in half. This helps them cook evenly and allows more flavor to soak in. Next, you’ll make the sauce. In a big bowl, mix together the olive oil, Sriracha sauce, honey, soy sauce, minced garlic, salt, and pepper. Stir well to combine. The sweet and spicy blend will coat the sprouts beautifully. Now, it’s time to roast! Preheat your oven to 425°F (220°C). This high heat will help to caramelize your Brussels sprouts. Line a baking sheet with parchment paper for easy cleanup. Spread the prepared Brussels sprouts on the baking sheet in a single layer. Make sure they have space to roast and get crispy. Roast them for 20 to 25 minutes. Stir them halfway through to ensure even cooking. They should be golden brown and crispy when done. After roasting, take them out of the oven and let them cool for a bit. For a special touch, drizzle with extra honey. This adds a nice shine and extra sweetness. To serve, sprinkle sesame seeds and chopped green onions on top. This adds a pop of color and flavor. These Sriracha honey glazed Brussels sprouts make for a fantastic side dish that everyone will love. For the full recipe, check out the details above! To get Brussels sprouts nice and crispy, you need high heat. The oven should be at 425°F (220°C). Even spacing on the baking sheet helps, too. If they are too close, they steam instead of roast. This can lead to soggy sprouts, which we want to avoid. Stir them halfway through cooking for even browning. Sriracha adds heat, while honey brings sweetness. You can adjust both. If you want less heat, use less Sriracha. If you crave more sweetness, add extra honey. A pinch of salt can enhance all these flavors. Taste as you go to find your perfect mix. To make your dish visually appealing, use a white plate. The green of the Brussels sprouts pops against it. Drizzle extra honey on top for a glossy finish. For garnishes, sprinkle sesame seeds and chopped green onions. They add color and a nice crunch. This not only tastes good but also looks amazing on the table. For the full recipe, you can check the details above. {{image_2}} You can easily change the flavor of Sriracha honey glazed Brussels sprouts. Try adding a new spice or sauce to the mix. For example, a dash of smoked paprika adds depth. A sprinkle of cayenne pepper turns up the heat. You could also swap Sriracha for a different hot sauce, like harissa or sambal oelek. Each will bring its own unique twist. When it comes to sweeteners, honey is a classic choice, but not the only one. Maple syrup offers a rich, earthy note. Agave nectar is a great vegan option if you want to keep things plant-based. Each sweetener will give your dish a new flavor profile. If you want to make this dish vegan, it’s simple. Just replace honey with agave syrup or maple syrup. They both add sweetness without animal products. For gluten-free needs, make sure your soy sauce is gluten-free. This way, you can enjoy the dish without worry. If you want a low-sodium option, you can use low-sodium soy sauce. This keeps the flavor while cutting back on salt. You can also reduce the added salt in your recipe. This way, you can control the sodium level to fit your diet. Mixing in other vegetables can add fun flavors. Try adding diced carrots or sweet potatoes for a sweet crunch. You could also toss in some red onion for a sharper taste. Each addition can give your dish a new twist. For a fruity twist, consider adding apples or pears. Chopped apples bring a sweet and tart taste. They pair well with the spicy glaze. You could also add pomegranate seeds for some bright color and a burst of flavor. These seasonal additions can make your Brussels sprouts even more exciting. For the full recipe, check out the detailed cooking instructions. To keep your Sriracha honey glazed Brussels sprouts fresh, place them in an airtight container. This helps lock in the flavor and moisture. You can store them in the refrigerator for up to three days. If you notice any wilting or change in smell, it’s best to toss them. To reheat your Brussels sprouts, use the oven or a skillet. Preheat your oven to 350°F (175°C) and spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. If using a skillet, warm them over medium heat with a little oil. For serving, add fresh sesame seeds or green onions to enhance flavor and presentation. Yes, you can freeze cooked Brussels sprouts! To do this, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour before transferring to a freezer-safe bag. They can last up to three months. When ready to use, thaw them in the fridge overnight before reheating. You can serve these Brussels sprouts with many main dishes. They go well with grilled chicken or fish. Try them alongside pork chops for a tasty meal. If you want something plant-based, pair them with quinoa or a hearty grain salad. For sides, consider creamy mashed potatoes or a fresh green salad. The sprouts' spicy-sweet flavor will add a nice contrast. You can also serve them with roasted carrots or sweet potatoes for a colorful plate. Yes, you can prepare some parts ahead of time. Trim and halve the Brussels sprouts a day before. Store them in the fridge in an airtight container. You can also mix the sauce in advance. Keep it in the fridge until you're ready to use it. When it's time to cook, just toss the sprouts with the sauce and roast them. This saves time and makes dinner prep easy. Sriracha has a medium heat level. It's spicy but not overwhelming. If you like less heat, use less Sriracha. You can also mix in more honey to balance the spice. For those who love heat, add extra Sriracha. Just remember, start slow and taste as you go to find the perfect spice level for your dish. In this blog post, I shared a clear guide to making Sriracha Honey Glazed Brussels sprouts. We covered ingredient selection, step-by-step roasting instructions, and helpful tips for perfect results. You learned how to adjust flavors, present your dish nicely, and store leftovers effectively. These sprouts make a tasty side for any meal. Enjoy experimenting with different spices or veggies. Remember, you can easily adapt this recipe to fit your tastes. With practice, you'll master this dish and impress your friends and family. Happy cooking!

Sriracha Honey Glazed Brussels Sprouts

Elevate your dinner game with these irresistible Sriracha Honey Glazed Brussels Sprouts! This quick and easy recipe combines the perfect balance of heat and sweetness, making healthy eating delicious. With just a few simple ingredients and 35 minutes, you can whip up a dish that’s perfect for any occasion. Ready to impress your taste buds? Click through to explore the full recipe and transform your meals today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons Sriracha sauce

3 tablespoons honey

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts, olive oil, Sriracha sauce, honey, soy sauce, minced garlic, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and caramelized, stirring halfway through for even cooking.

          Once finished, remove from the oven and let cool slightly. Drizzle with additional honey if desired.

            Sprinkle sesame seeds and chopped green onions over the top for garnish before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4