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- 3 cups frozen hash browns - 6 large eggs - 1 cup heavy cream

Spring Hash Brown Crust Quiche

Make mealtime a breeze with this delicious Spring Hash Brown Crust Quiche recipe! Enjoy crispy hash browns as a base, topped with fluffy eggs, fresh spinach, and juicy cherry tomatoes. Perfect for brunch or any meal, this quiche is quick to prepare and sure to impress. Explore simple cooking tips and variations to make it your own. Click through for the full recipe and start creating this delightful dish today!
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Ingredients
  

3 cups frozen hash browns, thawed

2 tablespoons butter, melted

6 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar or gruyère)

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1/2 cup green onions, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Hash Brown Crust: In a large mixing bowl, combine the thawed hash browns with melted butter, garlic powder, salt, and pepper. Mix until well combined.

      Form the Crust: Press the hash brown mixture evenly into the bottom and up the sides of a greased 9-inch pie dish or quiche pan to form a crust. Bake in the preheated oven for 25-30 minutes or until the edges are golden and crispy.

        Prepare the Filling: While the crust is baking, whisk together the eggs and heavy cream in a mixing bowl. Add in shredded cheese, chopped spinach, cherry tomatoes, and green onions. Stir to combine well.

          Assemble the Quiche: Once the crust is ready, remove it from the oven and pour the egg mixture into the crust, spreading it evenly.

            Bake the Quiche: Place the quiche back in the oven and bake for an additional 30-35 minutes or until the center is set and the top is slightly golden.

              Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. This helps it set further for easier serving.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 6

                  - Presentation Tips: Garnish with fresh herbs like dill or parsley on top before serving. Cut into wedges and serve warm or at room temperature for a delightful spring brunch.