Spinach Frittata Breakfast

$- 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup onion, finely chopped - 1/2 cup bell pepper, diced - 1/4 cup feta cheese, crumbled - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish (optional) The main ingredients in a spinach frittata are simple yet full of flavor. Eggs serve as the base, giving the frittata its fluffy texture. Fresh spinach adds vibrant color and nutrition. Cherry tomatoes bring sweetness and a burst of juicy flavor. Onions and bell peppers add depth to every bite. Feta cheese crumbles add a salty, creamy touch. Olive oil helps sauté your veggies and adds healthy fats. Salt and pepper help to enhance all the tastes. Lastly, fresh basil leaves can add a lovely aroma and extra flavor when you serve your dish. - Cooked bacon or sausage - Different cheese varieties (cheddar, goat cheese) - Additional vegetables (zucchini, mushrooms) You can customize your frittata by adding extra ingredients. Cooked bacon or sausage gives it a hearty twist. Try different cheeses like cheddar or goat cheese for a new taste. Adding more vegetables, like zucchini or mushrooms, can boost nutrition and flavor. Mix and match to create your perfect breakfast delight! For the full recipe, check the complete guide and get cooking! To start, preheat your oven to 350°F (175°C). This step is vital for even cooking. Next, gather all your ingredients and equipment. You will need a large oven-safe skillet, mixing bowl, and whisk. First, heat two tablespoons of olive oil in the skillet over medium heat. Add 1/4 cup of finely chopped onion and 1/2 cup of diced bell pepper. Sauté these for about 3-4 minutes until they soften. Then, stir in 1 cup of chopped spinach and 1/2 cup of halved cherry tomatoes. Cook this mix for another 2-3 minutes until the spinach wilts. While the veggies cook, whisk together 6 large eggs, salt, and pepper in a large bowl until blended. Once the vegetables are ready, pour the egg mixture over them in the skillet. Gently stir to combine everything. Finally, sprinkle 1/4 cup of crumbled feta cheese evenly on top. Cook the frittata on the stovetop for about 2 minutes. You will see the edges begin to set. Now, transfer the skillet to your preheated oven. Bake for 15-20 minutes until the center is set and lightly golden on top. After baking, remove the skillet from the oven and let it cool for a few minutes. This helps with cutting. Garnish with fresh basil leaves if you like. Serve warm or let it sit at room temperature. Enjoy your tasty spinach frittata full of flavor and nutrition! You can find the full recipe in the earlier section. To make a great spinach frittata, whisk the eggs well. This helps mix the yolks and whites. Aim for a smooth, frothy texture. This adds air and makes your frittata fluffy. To avoid a soggy frittata, remove excess water from your veggies. You can do this by cooking them longer or patting them dry with a paper towel. This step is key! For even cooking, make sure your skillet is the right size. A 10-inch skillet works best. Pour your egg mixture evenly over the veggies. Stir gently for a uniform mix. A spinach frittata pairs well with toast or a fresh salad. Add some sliced avocado on the side for creaminess. This combination makes your breakfast feel complete. For drinks, enjoy your frittata with coffee or fresh juice. Herbal tea also works nicely. These drinks will brighten your morning. You can customize your frittata with seasonal ingredients. Try adding fresh herbs like dill or parsley. Seasonal veggies like zucchini or asparagus also work great. Adjust the seasoning to match your taste. If you like spice, add a pinch of red pepper flakes. Feel free to play with flavors! For the full recipe, check out the Spinach Frittata Sunrise. You'll love how simple it is to make! {{image_2}} You can change up your spinach frittata with many fun flavors. A Mediterranean Spinach Frittata brings in olives, sun-dried tomatoes, and fresh herbs like oregano and thyme. This mix gives a bright and zesty kick. You can also try a Southwest Spinach Frittata. Just add diced bell peppers and a spoonful of salsa. This combo adds a nice spicy twist to your meal. You can cook your frittata in different ways. A skillet method is quick and easy. It gives a nice crispy edge. To make it oven-baked, follow the same recipe but let it cook longer. An Instant Pot Spinach Frittata is perfect if you want a fast option. Just set it to cook for a few minutes under pressure. You'll have a fluffy frittata in no time! If you need gluten-free options, you can enjoy this dish with no worries. The main ingredients are naturally gluten-free. For those avoiding dairy, swap the feta cheese with tofu or nutritional yeast. This keeps the flavors while making it suitable for everyone. You can enjoy your spinach frittata without missing out! For the Full Recipe of the Spinach Frittata Sunrise, check out the main section. To keep your frittata fresh, let it cool down first. Then, place it in the fridge. The best way to store it is in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store it for about three to four days. When you want to eat your frittata again, you can choose to use the microwave or the oven. If you use the microwave, heat it in short bursts. This helps it warm evenly without getting rubbery. If you want a crispier texture, the oven works best. Preheat it to 350°F (175°C) and heat for about 10 minutes. If you want to save some for later, you can freeze the frittata. Start by cutting it into slices. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, you can enjoy it later. When you’re ready to eat, take out a slice and let it thaw overnight in the fridge. Reheat it in the oven or microwave as mentioned above. A spinach frittata lasts about 3 to 4 days in the fridge. To store it, let it cool first. Then, place it in an airtight container. This keeps it fresh. When you want to eat it, check for any off smells or colors. If it looks and smells good, you are good to go! Yes, you can add many veggies to your frittata! Here are some great options: - Zucchini - Mushrooms - Broccoli - Asparagus - Kale These veggies add more flavor and nutrients. Cut them into small pieces for even cooking. Feel free to mix and match based on what you have. The main difference is in how they are cooked. A frittata cooks slowly and finishes in the oven. An omelet cooks quickly on the stovetop. Frittatas usually have more filling and are thicker. Omelets are often folded and filled. Both are tasty, but a frittata is great for sharing! In this article, we explored how to make a delicious spinach frittata. From the key ingredients to optional add-ins, every step counts. We discussed cooking methods, variations, storage, and reheating tips. A frittata can easily fit into your meal plan, whether for breakfast or brunch. Remember, you can always customize it to suit your taste. With a few simple tricks, you can create a tasty dish that uses up ingredients you already have. Enjoy experimenting with flavors and make this frittata your own!$

Start your day right with this delicious Spinach Frittata! Packed with fresh spinach, cherry tomatoes, and feta cheese, this easy recipe is perfect for brunch or a healthy breakfast. Discover how to whip up this flavorful dish in just 30 minutes with simple ingredients. Ready to impress your family and friends? Click through for step-by-step instructions and enjoy a sunny start to your morning!

Print Recipe Pin Recipe

Ingredients

6 large eggs

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

1/4 cup onion, finely chopped

1/2 cup bell pepper, diced (any color)

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large oven-safe skillet, heat olive oil over medium heat. Add the onions and bell peppers, sautéing until softened, about 3-4 minutes.

Stir in the chopped spinach and cherry tomatoes, cooking until the spinach is wilted, another 2-3 minutes.

In a large mixing bowl, whisk together the eggs, salt, and pepper until blended.

Pour the egg mixture into the skillet over the sautéed vegetables. Gently stir to combine.

Sprinkle crumbled feta cheese evenly over the top.

Cook on the stovetop for about 2 minutes until the edges begin to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center and lightly golden on top.

Remove from the oven and let it sit for a few minutes before slicing.

Garnish with fresh basil leaves if desired, and serve warm or at room temperature.

Prep Time: 10 min | Total Time: 30 min | Servings: 4