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To make this tasty dish, gather these key items: - 1 loaf of fresh Italian bread or pull-apart bread - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients blend together to create a rich and creamy filling. The bread serves as the perfect vessel to hold all those wonderful flavors. You can customize your pull-apart bread with optional add-ins. Here are some ideas: - Chopped sun-dried tomatoes for a touch of sweetness - Cooked bacon or ham for extra richness - Fresh herbs like basil or dill for added flavor - A splash of lemon juice for brightness Feel free to mix and match based on your taste. These add-ins can elevate the dish and make it your own. While mozzarella and Parmesan work great, you can try other cheeses too. Here are some suggestions: - Cheddar cheese for a sharper taste - Gouda for a smoky flavor - Feta for a tangy kick Choosing different cheeses can change the flavor profile of your bread. Experiment to find your favorite combination. {{ingredient_image_1}} Start with a fresh loaf of Italian bread. Slice it both horizontally and vertically. Make sure to leave the bottom crust intact. This step creates pockets for the filling. The bread should look like a grid. In a skillet, add olive oil and heat it over medium heat. Once hot, add minced garlic. Cook the garlic for about one minute until it smells great. Next, add chopped spinach and artichoke hearts. Cook these for 2 to 3 minutes until the spinach wilts. Stir often to mix well. In a bowl, mix cream cheese, mozzarella cheese, Parmesan cheese, onion powder, red pepper flakes, salt, and pepper. Blend until smooth. Fold the cooked spinach and artichokes into this cheesy mix. Use a spoon to fill the bread's crevices with this mixture. Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake in a preheated oven at 350°F for 15 to 20 minutes. The cheese should be melted and bubbly. After baking, let it cool slightly. Garnish with fresh parsley before serving. To make the best spinach artichoke filling, use fresh ingredients. Fresh spinach adds flavor and nutrients. Use canned artichokes, but drain them well. This keeps the filling from getting too wet. Mix softened cream cheese with shredded mozzarella and Parmesan. This blend gives a creamy texture. Add minced garlic for a tasty kick. Onion powder and red pepper flakes can enhance the flavor. Taste the mixture before you fill the bread. Adjust salt and pepper as needed. When baking the bread, wrap it in aluminum foil. This helps the cheese melt evenly. Bake at 350°F for 15-20 minutes. The cheese should be bubbly and warm. After baking, let the bread cool for a few minutes. This makes it easier to pull apart. Serve it warm for the best taste. Pair it with marinara sauce for extra flavor. The sauce adds a nice touch for dipping. Presentation can make your dish stand out. Serve the pull-apart bread on a wooden cutting board. This gives a rustic look. Sprinkle fresh parsley on top for color. For a fun twist, add a small bowl of marinara sauce next to the bread. This not only looks good but also adds flavor. You can also arrange fresh veggies around the bread. This creates a vibrant and inviting display. Pro Tips Use Stale Bread: For a better texture, consider using slightly stale bread, as it holds the filling better and creates a delightful crunch. Customize Your Cheeses: Feel free to mix different types of cheese like cheddar or gouda for a unique flavor twist. Extra Flavor: Add some cooked bacon or sausage to the filling for an extra savory kick that pairs wonderfully with spinach and artichokes. Make Ahead: Prepare the filling a day in advance and keep it refrigerated. Just fill the bread and bake when ready to serve! {{image_2}} You can change the cheese to suit your taste. Some good options include cheddar, gouda, or feta. Each cheese adds a unique flavor. For a sharper taste, use aged cheddar. If you prefer creaminess, try using ricotta. Mixing different cheeses can create a fun twist. If you want more flavor, add proteins like cooked chicken, bacon, or crab. Shredded chicken blends well with the spinach and artichoke mix. Crumbled bacon gives a smoky taste. Crab meat adds a fancy touch. Just make sure to keep the total filling balanced. To make this dish gluten-free, use gluten-free bread. Many brands offer soft, pull-apart options. For a vegan version, swap the cream cheese and cheeses for plant-based alternatives. Use nutritional yeast for a cheesy flavor without dairy. Adjust the recipe as needed to fit your diet. This way, everyone can enjoy this tasty bread! To keep your leftover pull-apart bread fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. Make sure to keep it in the fridge. This will help maintain the bread's texture and flavor. Consume it within 3-4 days for the best taste. When it’s time to enjoy leftovers, preheat your oven to 350°F (175°C). Unwrap the bread from any plastic. Place the bread on a baking sheet. Heat it for about 10-15 minutes. This helps the cheese melt and the bread warm up nicely. If you want, cover it with foil to prevent over-browning. To freeze the pull-apart bread, wrap it tightly in plastic wrap and then in foil. This keeps out air and moisture. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight. Then reheat it in the oven as mentioned earlier. Enjoy your tasty treat even after freezing! Yes, you can prepare this bread ahead of time. After you fill the bread, cover it with foil. Chill it in your fridge for a few hours or overnight. When you are ready to bake, just pop it in the oven. It will still taste fresh and delicious. You can serve this bread with many tasty sides. Here are some ideas: - Marinara sauce for dipping - A fresh green salad - Hummus or tzatziki for extra flavor - Veggies and ranch dressing Each of these options enhances the bread's creamy and savory filling. You will know the bread is fully baked when the cheese is melted and bubbly. Look for a golden color on the bread's top. The center should feel warm when you gently press it. If you want, you can use a thermometer; the inside should be at least 165°F (74°C) to ensure it is safe to eat. Spinach Artichoke Pull-Apart Bread is fun and easy to make. You learned about key ingredients, step-by-step prep, and great tips. I shared ways to mix flavors and cater to different diets. Perfecting storage and reheating keeps it fresh. This dish is easy to customize and impresses guests. Now it’s time to enjoy the deliciousness with family and friends!

Spinach Artichoke Pull-Apart Bread

A delicious and cheesy pull-apart bread filled with spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 loaf fresh Italian bread or pull-apart bread
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to garnish Fresh parsley, chopped

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Slice the bread horizontally and vertically to create a grid, without cutting all the way through the bottom crust.
  • In a skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • Add the chopped spinach and artichokes to the skillet, cooking until the spinach wilts, around 2-3 minutes.
  • In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, onion powder, red pepper flakes, salt, and pepper. Mix until thoroughly blended.
  • Fold in the sautéed spinach and artichoke mixture into the cheese blend until well incorporated.
  • Using a spoon, generously fill the crevices of the sliced bread with the spinach artichoke mixture.
  • Wrap the filled bread in aluminum foil and place it on a baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven, unwrap the foil, and allow it to cool slightly.
  • Garnish with fresh chopped parsley before serving.

Notes

Serve warm with marinara sauce for dipping.
Keyword artichoke, bread, cheese, pull-apart, spinach