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For a great Spinach Artichoke Pasta Bake, you need: - 12 ounces pasta (penne or rotini) - 1 (14-ounce) can artichoke hearts, drained and roughly chopped - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese, divided - 1 cup grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon olive oil These ingredients come together to create a rich and creamy dish. The combination of cheeses adds depth. The artichokes and spinach provide freshness and flavor. You can add some extra touches: - Fresh parsley for garnish - Red pepper flakes for added heat Fresh parsley brightens the dish. It adds a touch of color and flavor. Red pepper flakes give the bake a nice kick. You can adjust the heat to your liking. If you need alternatives: - You can use Greek yogurt instead of cream cheese. - For dairy-free options, try cashew cream or coconut cream. These swaps keep the dish creamy without using dairy. They work well and keep the flavors balanced. Enjoy the flexibility in your cooking! To start, bring a large pot of water to a boil. Make sure you add salt to the water. This step is key to flavoring the pasta. Now, add 12 ounces of penne or rotini. Cook until al dente, which means it should still have a bit of bite. This usually takes about 8 to 10 minutes. Once cooked, drain the pasta and set it aside. In a big mixing bowl, combine 1 cup of softened cream cheese and 1 cup of sour cream. Mix them until the blend is smooth. Next, add 1 can of drained and chopped artichoke hearts, 2 cups of chopped fresh spinach, and half of each cheese: 1/2 cup of mozzarella and 1/2 cup of Parmesan. Then, toss in 2 cloves of minced garlic, 1 teaspoon of onion powder, and a pinch of salt and pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. Stir everything until it is well combined. Finally, gently fold in the cooked pasta until it is evenly coated. Before baking, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with 1 tablespoon of olive oil. Pour the pasta mixture into the dish and spread it out evenly. Top it off with the rest of the mozzarella and Parmesan cheese. Bake the dish in the oven for 25 to 30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Remove it from the oven and let it cool for a few minutes. If you want, garnish with fresh parsley before serving. Enjoy your Spinach Artichoke Pasta Bake! To ensure a creamy consistency, mix the cream cheese and sour cream well. This step helps avoid lumps and makes the dish smooth. You want to blend until it’s completely mixed. Use a hand mixer if needed. This makes it easier to fold in the other ingredients. Avoid overcooked pasta. Cook it just until al dente. This means it should be firm and not mushy. Remember, the pasta will bake more in the oven. So, undercooking slightly helps keep the right texture. Adding more vegetables or proteins can boost flavor. Try bell peppers, mushrooms, or zucchini. These add color and nutrients. You can also use cooked chicken or shrimp for a protein punch. Experimenting with herbs and spices makes the dish your own. Fresh basil or thyme can brighten the flavors. If you like heat, add more red pepper flakes or a pinch of cayenne pepper. Checking for doneness is key when baking. After 25 minutes, look for bubbly cheese and a golden top. If it’s not ready, bake for a few more minutes. For a golden cheese topping, broil for a minute at the end. Keep an eye on it. Cheese can burn quickly. This step gives a nice crispy layer that everyone loves. {{image_2}} You can add chicken for extra flavor. Cook the chicken first, then chop it. Toss it into the mix with the pasta. Shrimp is another tasty option. Just cook the shrimp until pink, then add it too. For a vegetarian twist, use chickpeas or lentils. They add protein and keep it hearty. Cheese is key in this dish. You can use different cheese blends for fun flavors. Try adding gouda or cheddar for a twist. If you love cheese, make it extra cheesy! Just add more mozzarella and Parmesan on top before baking. The more cheese, the better! Want a vegan version? Use plant-based cream cheese instead of regular cream cheese. Swap sour cream for a dairy-free option too. For the pasta, choose gluten-free varieties like brown rice or chickpea pasta. These options make it easy for everyone to enjoy this dish. To keep your Spinach Artichoke Pasta Bake fresh, store it in an airtight container. Place it in the fridge right away. It will stay good for about three to four days. If you want to save some for later, freeze it! Wrap the dish tightly with plastic wrap, then cover it with foil. You can freeze it for up to three months. When you’re ready to eat, reheating is key. You can use the oven or microwave. If you choose the oven, preheat it to 350°F (175°C). Place the pasta bake in a baking dish and cover it with foil. This keeps it moist. Heat for about 20 minutes. If using the microwave, heat it in short bursts. Stir and check often to keep the cheese creamy. You can make this dish ahead of time. Prepare it all the way up to baking. Cover it and store it in the fridge. Bake it just before serving. For easy meals, portion the pasta bake into smaller containers. This way, you can grab a serving when you need it. Enjoy the convenience of a quick, tasty meal! Yes, you can make this dish ahead of time. Prepare the pasta bake, but do not bake it. Cover it tightly with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake, remove the wrap and bake as directed. Tips for prep and storage: - Make sure to cool the pasta mixture slightly before wrapping. - Use an airtight container for freezing leftovers. - If frozen, thaw in the fridge overnight before baking. This dish pairs well with many sides. A simple green salad adds freshness. Garlic bread complements the creamy flavors. Roasted vegetables provide a nice crunch. Suggested side dishes: - Mixed greens salad with vinaigrette - Garlic bread or breadsticks - Steamed broccoli or roasted carrots You can easily add heat to this dish. Start with more red pepper flakes. For extra spice, try adding diced jalapeños. A splash of hot sauce can also work wonders. Options for heat levels: - Increase red pepper flakes to taste - Add fresh jalapeños for a kick - Drizzle with your favorite hot sauce before serving This article covered how to create a delicious Spinach Artichoke Pasta Bake. We discussed essential ingredients, preparation steps, and tips to perfect your dish. You learned about options for protein and even vegan choices. Storing and reheating practices help keep your meal fresh. Experiment with flavors and textures to make it your own. Enjoy this delightful recipe, and let it bring comfort and joy to your table!

Spinach Artichoke Pasta Bake

Indulge in a creamy and delicious Spinach Artichoke Pasta Bake that’s perfect for family dinners or gatherings. This easy recipe combines tender pasta, fresh spinach, and artichoke hearts with rich cream cheese and melty cheeses for a satisfying dish. Ready in just 45 minutes, it’s a winner for any occasion. Click through now to explore the full recipe and impress your loved ones with this delightful meal!
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Ingredients
  

12 ounces pasta (penne or rotini)

1 (14-ounce) can artichoke hearts, drained and roughly chopped

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.

      In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.

        Add the chopped artichokes, spinach, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, onion powder, red pepper flakes, salt, and pepper into the bowl. Mix until evenly combined.

          Add the cooked pasta into the mixture and gently fold everything together until the pasta is well coated.

            Grease a 9x13 inch baking dish with olive oil and pour the pasta mixture into the dish, spreading it out evenly.

              Top the pasta bake with the remaining mozzarella and Parmesan cheese.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6