- Spinach Artichoke Dip Bites

Discover the ultimate crowd-pleaser with these tasty Spinach Artichoke Dip Bites! Packed with fresh spinach, creamy cheeses, and nestled in flaky phyllo shells, they promise a burst of flavor in every bite. Perfect for any gathering, these simple appetizers are easy to make. Follow my step-by-step guide to whip up this delightful treat and wow your guests. Click through to explore the full recipe and elevate your appetizer game!

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Ingredients

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

1 package mini phyllo pastry shells (15 count)

Olive oil for drizzling

Instructions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy.

Add in the chopped fresh spinach, artichoke hearts, minced garlic, lemon juice, and half of the mozzarella cheese. Season with salt and pepper to taste. Stir until all ingredients are well combined.

Place the mini phyllo pastry shells on a baking sheet.

Spoon the spinach and artichoke mixture into each phyllo shell, filling them generously.

Top each filled shell with a sprinkle of the remaining mozzarella cheese.

Drizzle a touch of olive oil over the filled shells for extra crispness.

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the phyllo shells are golden brown.

Remove the bites from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 15 bites

- Presentation Tips: Serve the Spinach & Artichoke Dip Bites on a wooden platter lined with parchment paper, garnished with a sprig of fresh parsley for an elegant touch.