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- 2 boneless, skinless chicken breasts, cubed - 8 oz spaghetti - 1 tablespoon olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (14 oz) diced tomatoes, with juices - 1 cup chicken broth - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 cup shredded cheddar cheese - ¼ cup chopped fresh parsley for garnish - Chicken Breasts: They provide protein and soak up flavors well. I prefer boneless and skinless for easy cooking. - Spaghetti: This is the base of the dish. It holds sauces and flavors nicely. I like to cook it al dente for the best texture. - Diced Tomatoes: These add moisture and a rich, tangy flavor. They also make the sauce vibrant. - Olive Oil: It helps cook the chicken and veggies. It adds a nice richness to the dish. - Spices: Smoked paprika gives a smoky taste. Cayenne pepper adds heat, which you can adjust based on your spice level. - Cheese: You can use any cheese you like. Mozzarella or pepper jack are great options. - Bell Pepper: Try different colors for added sweetness or spice. - Broth: Swap chicken broth with vegetable broth for a lighter option. - Fresh Herbs: Basil or cilantro can replace parsley for a fresh twist. - Pasta: If you prefer, use gluten-free pasta or zoodles for a low-carb dish. Start by gathering your ingredients. You will need chicken, spaghetti, and some veggies. First, cube the chicken breasts into small pieces. Chop the onion and garlic finely. Dice your bell pepper into small bits. This helps the flavors blend well. Next, prepare your pasta. Bring a large pot of salted water to a boil. Once boiling, add the spaghetti. Cook it until it's al dente, which means firm to the bite. This should take about 8-10 minutes. Once done, drain the pasta and set it aside for later. Now, let's cook the chicken. In a large skillet, heat up olive oil over medium heat. Add the cubed chicken to the skillet. Season it with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes. You want the chicken to brown and be fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add your chopped onion, garlic, and diced bell pepper. Sauté them for about 4-5 minutes. You want the veggies to soften and smell great. After that, pour in the can of diced tomatoes and chicken broth. Stir everything together and bring it to a simmer. Once it's simmering, add the dried oregano. Taste it and adjust the salt and pepper as needed. Let this cook for another 5 minutes to let the flavors mix. Finally, return the cooked chicken to the skillet. Add the drained spaghetti and toss everything together. Sprinkle shredded cheddar cheese on top. Cover the skillet for 2-3 minutes until the cheese melts. Remove it from heat and finish with chopped parsley. Your Spicy Southern Chicken Spaghetti is ready to serve! To get the right spice level, start small. Use one teaspoon of cayenne pepper. Taste the mix as you go. You can always add more spice later. If you want it milder, reduce the cayenne. For an extra kick, try adding sliced jalapeños. The heat can bring out the dish's flavors. Use a large skillet for even cooking. Brown the chicken well; this adds depth. Sauté the onion and garlic until fragrant. This step builds a solid flavor base. Don’t rush the simmering stage. Let the broth and tomatoes meld well. A few extra minutes can enhance the taste. Serving is part of the joy. Use a large bowl for a family-style look. Sprinkle fresh parsley on top for color. Add a generous amount of cheese; it melts beautifully. Serve with crusty bread or a light salad. This adds a nice touch to the meal. {{image_2}} To make a vegetarian or vegan version of Spicy Southern Chicken Spaghetti, swap the chicken for plant-based protein. You can use tofu or tempeh. Both will soak up flavors well. For added texture, try using mushrooms. They add a nice, meaty bite. Keep the rest of the recipe the same. Use vegetable broth instead of chicken broth. This keeps it rich and tasty. You can customize this dish with fun add-ins. For a crunch, add some sliced olives or jalapeños. They boost the spice and flavor. Want it creamy? Stir in some cream cheese or sour cream at the end. This will make the sauce smooth and rich. Fresh spinach or kale can also enhance the dish. Toss in greens just before serving. This adds color and nutrients. If you want to change up the pasta, try different shapes. Penne or fusilli work well and catch the sauce nicely. Gluten-free pasta is also a great choice if needed. Just cook it according to package instructions. You can even use zucchini noodles for a low-carb option. They add freshness and a nice crunch. Whatever pasta you choose, stick to the same cooking time for best results. After enjoying your Spicy Southern Chicken Spaghetti, let it cool. Place leftovers in an airtight container. This keeps the dish fresh and tasty. Store it in the fridge. It can last for 3 to 4 days. Make sure to label the container with the date. This way, you know when to eat it. When you are ready to eat leftovers, use a microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat in 30-second bursts. Stir in between to ensure even heating. If using a skillet, add a splash of chicken broth. This helps prevent it from drying out. Heat on low until warm. To freeze Spicy Southern Chicken Spaghetti, follow these steps. First, let the dish cool completely. Then, place it in a freezer-safe container. Make sure to leave some room for expansion as it freezes. Seal tightly and label with the date. You can freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Enjoy your tasty meal easily! Spicy Southern Chicken Spaghetti stays fresh in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This keeps the flavors locked in and prevents it from drying out. If you want it to last longer, consider freezing it. Yes, you can make this dish in advance. Prepare it up to the point before adding cheese. Store it in the fridge. When ready to serve, just heat it up and add cheese on top. This way, you save time on busy days. You can serve this dish with a simple green salad or garlic bread. Both add a nice touch. A side of steamed veggies can also work well. For a fun twist, try serving it with cornbread. This adds a Southern flair to your meal. This blog post covered key ingredients, step-by-step instructions, and helpful tips. We explored various variations and storage methods for Spicy Southern Chicken Spaghetti. You can adapt this dish to your taste preferences. Whether you like it spicy or mild, it can fit your needs. Remember, cooking is fun! Try new things and share your results. Enjoy your cooking journey with this tasty meal.

Spicy Southern Chicken Spaghetti

Get ready to spice up dinner with this delicious Spicy Southern Chicken Spaghetti! This easy recipe features tender chicken, colorful veggies, and a kick of heat, all tossed with spaghetti for a satisfying meal. With simple ingredients and quick prep, you can have this flavorful dish on the table in just 30 minutes. Click through to explore the recipe and impress your family with a southern twist on spaghetti tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, cubed

8 oz spaghetti

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14 oz) diced tomatoes, with juices

1 cup chicken broth

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup shredded cheddar cheese

¼ cup chopped fresh parsley for garnish

Instructions
 

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.

      In the same skillet, add the chopped onion, garlic, and diced bell pepper. Sauté for about 4-5 minutes until vegetables are softened and fragrant.

        Add the can of diced tomatoes (with juice) and chicken broth to the vegetable mix. Stir well, bringing the mixture to a simmer.

          Once simmering, add the oregano and adjust seasoning with salt and pepper. Let it cook for another 5 minutes.

            Return the cooked chicken to the skillet and mix in the cooked spaghetti, tossing everything together until evenly coated.

              Sprinkle shredded cheddar cheese over the top, and cover the skillet for about 2-3 minutes until the cheese melts.

                Remove from heat and garnish with chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4