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- 1 pound chicken tenderloins - 1/2 cup all-purpose flour - 1 large egg - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup breadcrumbs (preferably panko) - 1/4 cup honey - 3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar The ingredients for Spicy Honey Sriracha Chicken Tenders make this recipe simple yet bold. The tenderloins give you juicy bites. The flour, egg, and breadcrumbs create a crunchy coating. I recommend panko for extra crunch. The spices add flavor without being overwhelming. In the spicy honey sauce, honey brings sweetness. Sriracha adds heat, and soy sauce enhances umami. Apple cider vinegar gives a tangy kick. You control the spice by adjusting the Sriracha. This makes the recipe more personal and fun. Gather these ingredients first. It helps to have everything ready as you cook. Each step will be easier and faster. Trust me, this recipe is a crowd-pleaser. You’ll love how the flavors blend together! - Preheat the air fryer to 400°F (200°C). - Set up your breading station. This means you need three shallow bowls. - In one bowl, mix flour, garlic powder, paprika, salt, and black pepper. - Coat each chicken tender in the flour mix. Make sure it's covered well. - Next, dip the chicken in the whisked egg. This helps the breadcrumbs stick. - Then, coat the chicken in the panko breadcrumbs. Press gently to make sure they stick. - Place the breaded chicken tenders in the air fryer basket. - Air fry for 8-10 minutes. Flip them halfway through for even cooking. - Check that the internal temperature reaches 165°F (75°C). - Once done, toss the hot chicken tenders in the spicy honey sauce. This makes them tasty and sticky. To get that nice crunch on your chicken tenders, I recommend using panko breadcrumbs. They are light and airy, which gives your tenders a great texture. Before you cook them, lightly spray the chicken tenders with cooking oil. This helps them get crispy in the air fryer. If you want to change the heat, you can modify the Sriracha. Use less for milder tenders. You can also add more honey to balance the spice. For extra flavor, consider adding garlic powder or chili powder to the honey sauce. Always check the internal temperature of your chicken. It should reach 165°F (75°C) for safety. Use a meat thermometer to ensure it’s cooked through. This step keeps your meal safe and delicious. {{image_2}} You can try many sauces with chicken tenders. If you want a change, use barbecue sauce or sweet chili sauce. Both add different flavors while keeping it fun. You can also mix honey with mustard for a sweeter dip. Experiment with flavors to find what you like best. If you don’t have chicken tenderloins, chicken breasts work well too. Just slice them into strips. For gluten-free options, use almond flour or gluten-free breadcrumbs. These substitutes keep the dish tasty for all diets. Chicken tenders pair great with many sides. Try serving them with crispy fries or a fresh salad. Coleslaw adds a nice crunch too. You can even serve them with rice or steamed veggies. Choose sides that balance the heat and sweetness of the chicken. To store your cooked chicken tenders, let them cool first. Place the tenders in an airtight container. Refrigerate them within two hours of cooking. They last about three days in the fridge. If you want to keep them fresh, avoid stacking them too tightly. This helps prevent sogginess. When it’s time to reheat, use your air fryer. Preheat it to 350°F (175°C). Place the chicken tenders in a single layer. Heat them for about 5-7 minutes. This keeps them crispy and warm. You can also use a conventional oven at 375°F (190°C) if you prefer. For freezing, you can freeze both uncooked and cooked tenders. For uncooked tenders, bread them as usual and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They last up to three months. For cooked tenders, let them cool, then place them in an airtight container. They can be frozen for up to two months. Just remember to label your containers with dates! Yes, you can make this recipe in an oven. Preheat your oven to 400°F (200°C). Place the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. Check that the internal temperature reaches 165°F (75°C) to ensure they are safe to eat. To make the chicken tenders spicier, add more Sriracha to the sauce. You can also mix in crushed red pepper flakes or diced fresh jalapeños. Adjust the heat level to suit your taste. Always start with a small amount and taste as you go. Serve these tenders hot for the best flavor. They pair well with rice, salad, or veggies. You can also add a side of ranch or blue cheese dressing for dipping. Garnish with chopped green onions and sesame seeds for extra flavor and crunch. This blog post covered how to make spicy honey Sriracha chicken tenders. I shared the key ingredients, step-by-step instructions, and tips to ensure the best crisp. We also explored variations and how to store leftovers effectively. Cooking these tenders can be fun and rewarding. Feel free to tweak the spice levels and sauces. Enjoy your tasty dish and impress friends and family with your cooking skills!

Spicy Honey Sriracha Chicken Tenders Air Fryer

Satisfy your cravings with these Spicy Honey Sriracha Chicken Tenders! This quick and easy air fryer recipe packs a punch of flavor with crispy, golden chicken coated in a delicious spicy honey sauce. Perfect for meal prep or a fun family dinner, these tenders are sure to impress. Click through now to explore the full recipe and elevate your weeknight meals with this tasty dish!
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Ingredients
  

1 pound chicken tenderloins

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup honey

3 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

Optional: chopped green onions and sesame seeds for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper. Mix well.

      In another bowl, whisk the egg until it’s nice and frothy.

        Place the breadcrumbs in a third bowl and set up your breading station (flour mixture → egg → breadcrumbs).

          Dip each chicken tenderloin first into the flour mixture, coating it well, then into the egg, followed by the breadcrumbs, pressing gently to adhere the crumbs. Set aside.

            In a separate bowl, mix honey, Sriracha, soy sauce, and apple cider vinegar to create your spicy honey sauce. Adjust the amount of Sriracha to your spice preference.

              Place the breaded chicken tenders in the air fryer basket in a single layer (you may need to work in batches). Lightly spray them with cooking oil for extra crispiness.

                Air fry the chicken tenders for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                  Once cooked, immediately toss the hot chicken tenders in the spicy honey sauce until they are well-sauced.

                    Garnish with chopped green onions and sesame seeds if desired, and serve hot!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4