Spicy Honey Garlic Shrimp

$- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1 tablespoon fresh ginger, grated These main ingredients create a sweet and spicy flavor that makes this dish shine. The honey adds a rich sweetness. Garlic gives it depth, while sriracha brings the heat. - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Fresh herbs for added flavor Garnishing your shrimp with green onions and sesame seeds adds a colorful touch. Fresh herbs also boost flavor and freshness. I love using cilantro or parsley for this dish. These options help make the meal look beautiful and inviting. For the full recipe, check the detailed instructions included. How to properly season the shrimp Start by patting the shrimp dry with paper towels. This step helps the shrimp sear better. Next, sprinkle salt and pepper on both sides of the shrimp. This simple seasoning brings out the natural flavors. Making the honey garlic sauce In a medium bowl, mix together honey, minced garlic, soy sauce, sriracha, sesame oil, and fresh ginger. Use a whisk to blend everything until smooth. This sauce is sweet, spicy, and full of flavor. Set it aside for later. Cooking the shrimp to perfection Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp in a single layer. Cook each side for about 1-2 minutes. The shrimp will become pink and opaque when done. Remove them from the skillet and keep them warm. Reducing the sauce for the ideal texture Pour the honey garlic sauce into the same skillet. Bring it to a simmer and let it cook for about 2-3 minutes. This step thickens the sauce and enhances the flavors. After reducing, add the shrimp back to the skillet. Toss them well in the sauce for about one minute. How to plate the dish beautifully Transfer the shrimp to a serving plate. Drizzle any remaining sauce over the shrimp. For a nice touch, garnish with sliced green onions and a sprinkle of sesame seeds. This adds color and makes the dish pop. Recommended side dishes for the meal Serve your spicy honey garlic shrimp over a warm bed of rice. You can also pair it with stir-fried vegetables for a full meal. These sides balance the flavors and add more nutrition. For the full recipe, check the earlier section. To avoid overcooking shrimp, cook them until they turn pink and opaque. This usually takes 1 to 2 minutes on each side. If you see them curl up tightly, they are done. Overcooked shrimp can become rubbery and tough, so watch them closely. For the best sear, use a hot skillet with enough oil. Make sure the shrimp are dry before adding them to the pan. It helps create a nice golden crust. Do not overcrowd the pan; this can lower the heat and steam the shrimp instead of searing them. You can adjust the spice level by adding more or less sriracha. If you like it hot, add an extra tablespoon. For a milder taste, use less. You can also try other spices, like chili flakes or paprika, to change the flavor. For extra flavor, consider adding ingredients like bell peppers or snap peas. These add color and crunch. You can also toss in some fresh herbs, like cilantro or basil, to brighten the dish. Experimenting with flavors keeps every bite exciting. Try these tips to make your spicy honey garlic shrimp even better. For the full recipe, check out the instructions above. {{image_2}} You can switch up the shrimp in this dish. Try chicken or tofu for a tasty twist. - Chicken: Use boneless, skinless chicken breasts cut into bite-sized pieces. - Tofu: For a plant-based option, use firm tofu. Press it to remove extra moisture. These swaps maintain the core flavors while offering new textures. You can get creative with different sauces or adjust the heat. - Sauce Options: Try teriyaki or sweet chili sauce for a different taste. - Heat Level: If you want it spicier, add more sriracha or fresh chili peppers. Sweeten it up by adding more honey or maple syrup. Experimenting with these ideas keeps your meals exciting and fun! For a full recipe, check out the Spicy Honey Garlic Shrimp recipe. After enjoying your spicy honey garlic shrimp, store any leftovers right away. Place the shrimp in a shallow container. This helps them cool quickly. Cover the container tightly with a lid or plastic wrap. Store it in the fridge for up to three days. If you want to keep the shrimp longer, freezing is a great option. First, make sure the shrimp are completely cool. Then, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. You can freeze the shrimp for up to three months. Label the bag with the date so you know when you put it in. To reheat your shrimp, the best method is on the stove. Heat a small amount of oil in a skillet over medium heat. Add the shrimp and cook for about 2-3 minutes. Stir them gently until they're heated through. This keeps them juicy and flavorful. You can also use a microwave if you're in a hurry. Place the shrimp on a microwave-safe plate. Cover it loosely with a damp paper towel. Heat in 30-second intervals until warm. Be careful not to overcook the shrimp, as they can become tough. Enjoy your leftovers just like the first time! For the full recipe, check the earlier section. What can I serve with Spicy Honey Garlic Shrimp? You can serve this shrimp with rice or noodles. They soak up the sauce well. Stir-fried veggies also pair nicely. A fresh salad adds a crisp bite. How can I make this recipe in advance? You can prep the sauce ahead. Store it in the fridge for up to three days. You can also peel and devein the shrimp ahead of time. Just keep them in the fridge until you are ready to cook. What temperature should shrimp be cooked to? Shrimp should reach a safe internal temperature of 120°F (49°C). When cooked, they turn pink and opaque. Use a meat thermometer for best results. Is it safe to freeze cooked shrimp? Yes, it is safe to freeze cooked shrimp. Place them in an airtight container. They can last in the freezer for about three months. Thaw them in the fridge before reheating. Feel free to explore the full recipe to get started on this tasty dish! Spicy Honey Garlic Shrimp is a fun and tasty dish to make. You learned about the main ingredients and how to prepare them. I shared tips for cooking shrimp perfectly and suggested ways to serve the dish. I also covered variations and storage tips for leftovers. With just a few easy steps, you can enjoy this flavorful meal at home. Feel free to try different flavors to make it your own. Enjoy making and sharing this delicious recipe!$

Savor the delicious blend of flavors in this spicy honey garlic shrimp recipe! In just 20 minutes, you can create a dish that's both sweet and spicy, perfect for any dinner table. With simple ingredients like honey, garlic, and sriracha, this easy recipe will impress your family and friends.

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon olive oil

1 teaspoon sesame oil

1 tablespoon fresh ginger, grated

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions

In a medium-sized bowl, combine the honey, minced garlic, soy sauce, sriracha, sesame oil, and grated ginger. Whisk well until the mixture is smooth and set aside.

Pat the shrimp dry with paper towels and season with salt and pepper.

In a large skillet, heat olive oil over medium-high heat.

Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 1-2 minutes on each side or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

In the same skillet, pour in the honey garlic sauce and bring to a simmer. Let it simmer for about 2-3 minutes until slightly thickened.

Return the shrimp to the skillet, tossing them in the sauce until they are well-coated and heated through, about 1 minute.

Remove from heat and transfer the shrimp to a serving plate.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Garnish with sliced green onions and a sprinkle of sesame seeds. Serve on a bed of rice or alongside stir-fried vegetables for a complete meal.