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To make Spicy Garlic Chili Noodles, gather these ingredients: - 200g noodles (your choice: egg, rice, or whole wheat) - 4 tablespoons vegetable oil - 5 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons soy sauce - 1 tablespoon chili paste - 1 tablespoon tamari or coconut aminos (for gluten-free) - 1 teaspoon sesame oil - 1 bell pepper, julienned - 1 cup snap peas - 3 green onions, sliced - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (for garnish) You can swap some ingredients for variety: - Noodles: Use any noodles you prefer. Zucchini noodles are a great low-carb option. - Vegetable oil: Olive oil or peanut oil can work well. - Soy sauce: Use tamari for gluten-free or coconut aminos for a sweeter taste. - Chili peppers: Add jalapeños for a different heat level or omit for milder noodles. To keep your ingredients fresh: - Store garlic in a cool, dark place. Use it within a week for the best flavor. - Choose firm, bright bell peppers and snap peas. They should feel crisp. - Keep your fresh herbs like cilantro in a glass of water in the fridge. It helps them stay fresh longer. First, cook 200g of noodles. You can use egg, rice, or whole wheat. Follow the package instructions. Once cooked, drain the noodles and rinse them under cold water. This stops the cooking process. Set the noodles aside for later. Next, grab a large skillet or wok. Heat 4 tablespoons of vegetable oil over medium heat. Add 5 cloves of minced garlic and 2 sliced red chili peppers. Sauté this mixture for about 1-2 minutes. The garlic should smell great and turn slightly golden. Now, toss in 1 julienned bell pepper and 1 cup of snap peas. Fry the veggies for about 3-4 minutes. You want them to soften but still have a nice crunch. This adds color and texture to your dish. It’s time to add the cooked noodles. Stir in 2 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 tablespoon of tamari or coconut aminos. Mix everything well. Make sure the noodles are coated in that spicy sauce. This is where the magic happens! To finish, drizzle 1 teaspoon of sesame oil over the noodles. Toss everything again for good measure. Plate your spicy garlic chili noodles and garnish with sliced green onions, sesame seeds, and fresh cilantro. Enjoy this simple yet flavorful dish! To change the spice in your spicy garlic chili noodles, consider these steps: - Use fewer chili peppers. Start with one and taste. - Add more chili paste if you like it hot. - Try adding a bit of sugar. It can balance the heat. - Use milder chili varieties like Anaheim peppers for less spice. This way, you can find the heat level that feels right for you. If you have leftovers, store them properly to keep them fresh. Here are some quick tips: - Place the noodles in an airtight container. - Store them in the fridge for up to three days. - Keep the sauce separate if possible. It helps the noodles from getting too soggy. When you’re ready to eat, just reheat them on the stove or in the microwave. Here are a few common mistakes to steer clear of when making spicy garlic chili noodles: - Overcooking the noodles can make them mushy. Cook them just until tender. - Not rinsing the noodles can lead to clumping. Rinse under cold water after cooking. - Skipping the garlic oil step can miss out on flavor. The garlic adds a strong taste. - Forgetting to toss the noodles well can leave some dry. Make sure every noodle is coated. Avoid these mistakes, and your dish will be flavorful and enjoyable! {{image_2}} To make Spicy Garlic Chili Noodles vegetarian or vegan, swap out the sauces. Use tamari or coconut aminos. These options keep the dish rich in flavor without using soy sauce. You can also add extra veggies like mushrooms or carrots. They add great texture and taste. Adding protein makes this dish heartier. Chicken is a great choice. Simply slice it thin and cook it with the garlic oil. Tofu works well too. Use firm tofu for the best results. Cut it into cubes and fry until golden. Shrimp is another tasty add-in. Cook them until they turn pink. Each protein choice will bring its own flavor to the noodles. For a gluten-free version, choose rice noodles. They work perfectly with the spicy sauce. Check your soy sauce or chili paste for gluten. Tamari is a great gluten-free soy sauce. Coconut aminos is another good option. Both keep the dish flavorful without gluten. Always read labels to ensure they fit your needs. To keep your spicy garlic chili noodles fresh, place them in an airtight container. This helps prevent moisture and keeps them tasty. Make sure they cool down before storing. You can store them in the fridge for up to three days. If you want to store them longer, freezing is a great option. When you're ready to eat, you can reheat the noodles. Use a microwave or a skillet. If using a microwave, heat them for 1-2 minutes. Stir halfway to warm evenly. In a skillet, add a splash of water or oil. Heat on medium until hot, stirring often. This keeps the noodles nice and moist. To freeze your spicy garlic chili noodles, let them cool completely. Then, place them in a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. You can freeze them for up to three months. When you're ready to enjoy, thaw in the fridge overnight before reheating. You can use any noodles you like. I often choose egg, rice, or whole wheat noodles. Egg noodles add a nice richness. Rice noodles soak up flavors well. Whole wheat noodles give a hearty bite. Choose based on your taste and what you have on hand. Yes, you can prep this dish in advance. Cook the noodles and store them in the fridge. Keep the sauce and veggies separate. When you’re ready to eat, heat everything together. This keeps the noodles from getting mushy. You can add several sauces for more depth. Try hoisin sauce for sweetness. Sriracha adds heat if you like it spicy. A splash of lime juice brightens the dish. Experiment with what you enjoy to make it your own. Absolutely! This dish is perfect for meal prep. It stores well and reheats easily. Portion it into containers for quick meals. Just follow the storage tips to keep it fresh and tasty. This guide covered all you need for Spicy Garlic Chili Noodles. We discussed ingredients, cooking steps, and tips to enhance your dish. You can easily swap ingredients or adjust spice levels to suit your taste. Remember to store leftovers properly and avoid common mistakes for the best results. Cooking can be fun and creative. With these tips, you can enjoy a delicious meal anytime. Now, go ahead and make this noodle dish your own!

Spicy Garlic Chili Noodles

Indulge in the bold flavors of Spicy Garlic Chili Noodles with this easy recipe! Perfect for a quick meal, these noodles are packed with garlic, chili, and vibrant vegetables for a delightful crunch. Ready in just 20 minutes, this dish is a go-to for spice lovers. Discover how to whip up this delicious meal at home and impress your taste buds. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

200g noodles (your choice: egg, rice, or whole wheat)

4 tablespoons vegetable oil

5 cloves garlic, minced

2 red chili peppers, sliced (adjust based on spice preference)

2 tablespoons soy sauce

1 tablespoon chili paste

1 tablespoon tamari or coconut aminos for a gluten-free version

1 teaspoon sesame oil

1 bell pepper, julienned

1 cup snap peas

3 green onions, sliced

1 tablespoon sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Cook the Noodles: Begin by cooking the noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.

    Prepare the Garlic Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced red chili peppers, sautéing until the garlic becomes fragrant and slightly golden (about 1-2 minutes).

      Add the Vegetables: Toss in the julienned bell pepper and snap peas into the skillet, frying for about 3-4 minutes until they begin to soften but still retain a crunch.

        Flavor the Noodles: Stir in the cooked noodles, soy sauce, chili paste, and tamari (or coconut aminos). Mix everything thoroughly, ensuring the noodles are well-coated in the spicy sauce.

          Finish with Sesame Oil: Drizzle the sesame oil over the noodles and toss again to combine. Cook for another minute until heated through.

            Serve: Plate the spicy garlic chili noodles, garnishing with sliced green onions, sesame seeds, and fresh cilantro.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2