Go Back
To make Spicy Cajun Chicken Pasta, gather these simple ingredients: - 2 boneless, skinless chicken breasts, sliced - 8 oz fettuccine pasta - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) These ingredients combine to create a dish full of flavor. The chicken gives protein, while the peppers add crunch. The heavy cream and chicken broth create a rich sauce. Cajun seasoning brings the spice and warmth that makes this dish stand out. When you cook this dish, use fresh ingredients for the best taste. The colors of the peppers make the pasta look great, too. You can find all these items at your local grocery store. For the full recipe, check out the details above! First, boil water in a large pot. Add a pinch of salt to the water. Once boiling, add 8 oz of fettuccine pasta. Cook it according to the package directions, usually around 8-10 minutes. Stir the pasta occasionally to prevent sticking. Check for doneness by tasting a piece. When it's al dente, drain the pasta in a colander and set it aside. While the pasta cooks, grab a large skillet. Heat 1 tablespoon of olive oil over medium heat. Add 2 sliced boneless, skinless chicken breasts to the skillet. Sprinkle 2 tablespoons of Cajun seasoning, salt, and pepper onto the chicken. Cook for about 6-7 minutes until the chicken is browned and cooked through. Make sure to stir occasionally. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add 1 diced onion. Sauté it for 3 minutes until it turns translucent. Then, toss in 3 minced garlic cloves and cook for 1 minute until fragrant. Next, add 1 sliced red bell pepper and 1 sliced green bell pepper. Cook them for about 5 minutes until they soften. Pour in 1 cup of chicken broth, bringing it to a simmer for 3-4 minutes. This will reduce the broth slightly. Stir in 1 cup of heavy cream and let it simmer for 2-3 minutes, stirring often until it thickens a bit. Now, return the cooked chicken to the skillet. Mix everything well to heat through. Finally, add the drained fettuccine to the skillet. Toss all the ingredients together until the pasta is coated in the sauce. Adjust the taste with salt and pepper if needed. For a beautiful finish, serve the dish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. For extra zest, add a slice of lemon on the side. Enjoy this delightful Spicy Cajun Chicken Pasta! For the complete recipe, check the Full Recipe section above. To get the best Cajun flavor, use quality Cajun seasoning. You can make your own by mixing paprika, cayenne, garlic powder, and oregano. Adjust the heat to fit your taste. Remember to season the chicken well. It should be coated evenly. When you sauté the veggies, let them get a bit charred. This adds depth to the flavor. Spicy Cajun chicken pasta is great on its own, but you can change it up. Serve it with garlic bread for a comforting meal. A simple side salad can brighten up the dish. You can even use it as a filling for tacos. Just skip the pasta, and add the mix to warm tortillas. Having the right tools makes cooking easier. Use a large skillet that heats evenly. A good knife helps slice the chicken and veggies. A pot for boiling pasta is a must. Don't forget a wooden spoon for stirring. A strainer helps drain the pasta quickly. These tools make the cooking process smooth and fun. For the full recipe, refer back to the beginning of this article. {{image_2}} To make a vegetarian version of Spicy Cajun Chicken Pasta, swap the chicken for veggies. You can use mushrooms, zucchini, or eggplant. These ingredients add texture and flavor. Keep the Cajun seasoning for that spicy kick. Use vegetable broth instead of chicken broth. This keeps the dish rich and tasty without meat. If you love heat, add more spice! Try using extra Cajun seasoning. You can also add red pepper flakes or diced jalapeños. These will give your dish a fiery kick. For a smoky flavor, add smoked paprika. Adjust the spice to your taste, but be careful not to overpower the other flavors. You can substitute chicken with shrimp or sausage. Shrimp cooks quickly and adds a nice touch. Sausage gives a hearty flavor. If you use sausage, slice it and cook it before the vegetables. This helps release its fat and flavor into the dish. You can even mix different proteins for a fun twist! After enjoying your spicy Cajun chicken pasta, let the leftovers cool down. Use an airtight container to keep them fresh. Store the pasta in the fridge for up to three days. Make sure to cover it well to avoid drying out. To reheat, you can use a microwave or a skillet. If using a microwave, place the pasta in a bowl and cover it with a damp paper towel. Heat it for 1-2 minutes, stirring halfway. In a skillet, add a little olive oil over medium heat. Toss the pasta in the skillet for about 5 minutes. This method brings back the creamy sauce and keeps the flavors alive. If you want to save some for later, freezing is a great option. Place the cooled pasta in a freezer-safe container. You can also use freezer bags for easy storage. Make sure to remove as much air as possible. The pasta can stay in the freezer for up to three months. To thaw, move it to the fridge overnight before reheating. For the complete recipe, check out the Full Recipe section. Cajun seasoning is a mix of spices. It usually has paprika, cayenne, garlic powder, and onion powder. This blend gives dishes a warm, spicy flavor. You can buy it or make your own. Making your own lets you adjust the heat. Use the spices you love for a personal touch. Yes, you can use any pasta you like. Fettuccine works well, but penne or rigatoni are great too. Just remember to cook it according to the package instructions. Your pasta choice can change the dish's texture. Try whole wheat or gluten-free pasta for a healthier option. To make Spicy Cajun Chicken Pasta gluten-free, swap regular pasta for gluten-free pasta. Many brands offer gluten-free options, like rice or quinoa pasta. Double-check the Cajun seasoning too. Some blends may contain gluten. Look for a certified gluten-free label to be safe. Enjoy this dish without worry! In this post, I shared how to make a tasty Cajun chicken fettuccine. We covered the needed ingredients, steps for cooking, and tips for perfect flavor. I also suggested variations to suit different diets and showed you how to store leftovers. Cajun chicken fettuccine is simple yet satisfying. This dish brings bold flavors to any meal. Enjoy making it your own!

Spicy Cajun Chicken Pasta

Dive into the flavors of this delicious Spicy Cajun Chicken Pasta! This quick and easy recipe combines perfectly seasoned chicken, vibrant bell peppers, and creamy sauce, all tossed with fettuccine. In just 30 minutes, you can whip up a mouthwatering meal that dazzles your taste buds. Ready to spice up dinner? Click through to explore the full recipe and impress your family tonight with this flavorful dish!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, sliced

8 oz fettuccine pasta

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Begin by cooking the fettuccine pasta according to package instructions. Drain and set aside.

    While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced chicken breasts and season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

      In the same skillet, add the diced onion and sauté for 3 minutes until translucent. Then, add the minced garlic and cook for an additional 1 minute until fragrant.

        Add the sliced red and green bell peppers to the skillet and cook for about 5 minutes, until they soften.

          Pour in the chicken broth and bring to a simmer. Allow to cook for 3-4 minutes to reduce slightly.

            Stir in the heavy cream and let it simmer for another 2-3 minutes, stirring occasionally until slightly thickened.

              Return the cooked chicken back to the skillet and mix well, allowing the entire mixture to heat through.

                Add the drained fettuccine to the skillet and toss everything together until well coated in the sauce. Adjust seasoning with salt and pepper if needed.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta in a bowl, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese on top. You can add a slice of lemon on the side for an extra zesty kick!