Go Back
To make these soft cookies, you need just a few key items: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup powdered sugar - 1 large egg - 2 teaspoons vanilla extract - 1 tablespoon milk (for texture) - Extra granulated sugar for rolling These ingredients blend to create a cookie that melts in your mouth. You can add flavor with these optional ingredients: - ½ teaspoon almond extract Almond extract gives a nice twist to the classic taste. You can skip it if you prefer pure vanilla flavor. Gather these tools to make your cookie-making easier: - Mixing bowls - Electric mixer - Cookie scoop or tablespoon - Baking sheets - Parchment paper - Wire rack These items help you prepare and bake your cookies with ease. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Line two baking sheets with parchment paper. This keeps the cookies from sticking. Use a spatula to help lift them off after baking. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure they mix well. In a large bowl, cream the softened butter, granulated sugar, and powdered sugar. Use an electric mixer on medium speed for about 3-4 minutes. The mix should look light and fluffy. Add in the egg, vanilla extract, and almond extract if you want. Beat until all is well combined. Gradually add the dry mix to the wet mix. Use low speed to mix until just combined. If the dough feels dry, add a tablespoon of milk to help. Now, scoop out small balls of dough, about 1 inch wide. Roll these balls in extra granulated sugar to coat them. Place the dough balls on the prepared sheets, spacing them about 2 inches apart. They will spread while baking. Bake them for 8-10 minutes. Look for lightly golden edges. The middle should look slightly underdone. Remove them from the oven and let them cool on the sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy the soft melt-in-your-mouth goodness! To make soft melt-in-your-mouth sugar cookies, start with room temperature butter. Cream it well with both sugars until fluffy. This step adds air, making cookies light. Use the right flour too. Stick with all-purpose flour for the best results. Mix dry and wet ingredients gently. Overmixing can make them tough. If the dough feels dry, add a splash of milk. This helps bind the mixture and improves texture. One common mistake is overbaking the cookies. Keep an eye on them while they bake. They should look slightly underdone in the center. Another mistake is using cold butter. Cold butter does not cream well, so it impacts the texture. Also, avoid skipping the rolling in sugar step. This gives cookies a nice sweet crust. Lastly, don't pack the flour. Scoop it and level for accurate measurement. You can prepare the dough ahead of time. After mixing, shape it into balls. Then, roll them in sugar and place them on a baking sheet. Freeze the dough balls for about one hour. Once firm, transfer them to a freezer bag. Label it with the date. When you want fresh cookies, bake them directly from the freezer. Just add an extra minute or two to the baking time. This keeps your cookies fresh and ready to enjoy anytime! Pro Tips Chill the Dough: Refrigerating the cookie dough for at least 30 minutes will help the cookies maintain their shape and prevent them from spreading too much while baking. Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This helps to create a smoother dough and ensures even baking. Don't Overbake: Pull the cookies from the oven when they are just set and lightly golden at the edges. They will continue to cook on the baking sheet after being removed from the oven. Experiment with Flavors: Feel free to add in chocolate chips, nuts, or different extracts to customize the flavor of your sugar cookies. Almond extract adds a lovely touch! {{image_2}} You can change the flavor of your sugar cookies easily. Try adding spices like cinnamon or nutmeg to the dough. Each spice gives a warm touch. You can also use extracts. Almond extract gives a sweet, nutty taste. Peppermint extract adds a fresh zest. Just make sure you don't add too much. A little goes a long way. Decorating cookies is fun and easy. You can use royal icing for a smooth finish. Mix powdered sugar with water to make it. Use food colors to create bright designs. Sprinkles are a simple way to add color too. After baking, let the cookies cool first. This way, the icing won’t melt. You can even shape them into fun holiday themes. If you want a gluten-free cookie, use gluten-free flour. It works well as a substitute. For a vegan option, replace the egg with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a dairy-free treat. These swaps keep the cookies soft and tasty. To keep your soft melt-in-your-mouth sugar cookies fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers of cookies to avoid sticking. You can keep them at room temperature for up to a week. If you live in a humid area, consider putting a slice of bread in the container. The bread keeps the cookies soft and moist. For longer freshness, refrigerate your cookies. Wrap them in plastic wrap or put them in a sealed bag. This will help them last up to two weeks. Before serving, let them sit at room temperature for about 15 minutes. You can also revive them by popping them in the microwave for a few seconds. They will taste just baked! You can freeze your cookies if you want to make them last even longer. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw them at room temperature. No need to bake again! You can tell your sugar cookies are done when the edges are lightly golden. They should look soft in the center. If they are puffy and slightly firm, they are ready to come out. Remember, they will continue to bake a bit on the sheet after you remove them. Yes, you can make substitutions! If you run out of granulated sugar, you can use brown sugar instead. For butter, you can swap in coconut oil or margarine. If you want to skip the egg, try using unsweetened applesauce or a flax egg. Just keep in mind that this can change the texture slightly. You can store your sugar cookies in an airtight container for up to a week. If you want them to last longer, freeze them. They can stay in the freezer for up to three months. Just make sure to wrap them well to avoid freezer burn. In this article, we explored essential ingredients, steps, and tips for making sugar cookies. I shared how to prep your oven and bake sheets and mix ingredients for the best taste. I also highlighted ways to achieve perfect texture and avoid common mistakes. Lastly, we dove into variations and storage tips. Now, you can enjoy soft, melt-in-your-mouth sugar cookies anytime. With these insights and steps, baking cookies becomes fun and easy. Happy baking!

Soft Melt-In-Your-Mouth Sugar Cookies

Deliciously soft and sweet sugar cookies that melt in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon almond extract (optional)
  • 1 tablespoon milk (for texture)
  • as needed tablespoon extra granulated sugar for rolling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined; set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
  • Beat in the egg, vanilla extract, and almond extract (if using) until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If the dough seems too dry, add the tablespoon of milk to help with the texture.
  • Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and roll them in extra granulated sugar to coat.
  • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread slightly while baking.
  • Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and the edges are lightly golden. Be careful not to overbake; they should look slightly underdone in the center.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies stacked on a decorative plate, dusted lightly with powdered sugar for an elegant touch, or package them in clear bags tied with a ribbon for gifting.
Keyword cookies, dessert, sugar cookies