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To make Snickers stuffed dates, you need a few simple ingredients. Here’s what you’ll need: - 12 Medjool dates, pitted - 1 cup creamy peanut butter - 1/2 cup chopped Snickers bars (about 2 full-size bars) - 1/4 cup chopped roasted peanuts - 1/4 cup dark chocolate chips - Sea salt, for sprinkling These ingredients come together to create a sweet treat that is hard to resist. Medjool dates are soft and sweet. They make a perfect base for our filling. Creamy peanut butter adds richness and flavor, while chopped Snickers gives that delicious chocolate-caramel taste. Roasted peanuts add a nice crunch, making each bite satisfying. Dark chocolate chips provide a decadent touch. Finally, a sprinkle of sea salt enhances all the flavors. You can adjust any ingredient based on your taste. Want it sweeter? Add more Snickers. Prefer a nut-free option? Use sun butter instead of peanut butter. The possibilities are endless! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step warms up the oven for baking. 2. Next, line a baking sheet with parchment paper. This helps the dates not stick. 3. Carefully slice each pitted date lengthwise. Make a pocket but don’t cut all the way through. 1. In a bowl, mix the creamy peanut butter with chopped Snickers bars. Stir until it’s well combined. 2. Now, take each date and stuff it with the peanut butter mixture. Press gently to keep it secure. 3. After stuffing, sprinkle chopped roasted peanuts on top. This adds a nice crunch and texture. 1. Melt dark chocolate chips in a microwave-safe bowl. Do this in 30-second bursts and stir until smooth. 2. Drizzle the melted chocolate over the stuffed dates. Be generous here; it makes them extra tasty. 3. Place the baking sheet in the oven and bake for 10 to 12 minutes. Look for the chocolate to be slightly set. 4. Right after baking, sprinkle a pinch of sea salt on each date. This gives a perfect sweet and salty finish. 5. Let the dates cool slightly before you serve them. Enjoy the delightful mix of flavors! Choosing the right dates: I love using Medjool dates for this recipe. They are sweet and soft. Look for dates that are plump and shiny. Avoid any that feel dry or hard. Adjusting sweetness levels: You can change the amount of Snickers in the mix. If you want it sweeter, add more Snickers. If you prefer less sweetness, use fewer pieces. You can also try different nut butters to find your preferred flavor. Arranging on a plate: To make your stuffed dates pop, use a nice plate. Place the dates in a line or a circle. Drizzle extra melted chocolate on top for a fancy touch. Garnishing ideas: Sprinkle some chopped roasted peanuts on your dates. You can also add a few chocolate shavings for more flair. A light dusting of sea salt adds a nice contrast to the sweetness. Tips for melting chocolate perfectly: Melt dark chocolate in short bursts. Use the microwave for 30 seconds, then stir. Repeat until smooth. Avoid overheating the chocolate to keep it silky. Ensuring filling stays secure: When filling the dates, press gently. Make sure the filling does not spill out. If you worry about it leaking, wrap each date in a small piece of foil before baking. Pro Tips Use Fresh Dates: Opt for fresh Medjool dates as they are naturally sweet and have a chewy texture that complements the filling perfectly. Customize Your Filling: Feel free to experiment with different types of chocolate or nut butters to create your own unique flavor combinations. Chill Before Serving: For a refreshing treat, consider chilling the stuffed dates in the refrigerator for about 30 minutes before serving. Presentation Matters: Enhance the visual appeal by drizzling extra melted chocolate and adding a sprinkle of colorful toppings like crushed candy or edible glitter. {{image_2}} You can customize your Snickers stuffed dates with different candy bars. Try using Milky Way or Twix for a new twist. Each candy brings its own flavor, making your treat unique. If you want a nutty touch, swap Snickers for Reese's Peanut Butter Cups. The creamy peanut butter pairs well with chocolate and caramel. Nut butter options are also great. You can use almond butter or cashew butter instead of peanut butter. Each nut butter adds its own taste, enhancing the flavor of the dates. For a fun twist, mix in some honey or maple syrup for added sweetness. If you need gluten-free options, this recipe is already safe. All ingredients are naturally gluten-free. Always check candy labels to confirm they meet your needs. For vegan options, replace the creamy peanut butter with a plant-based alternative. Use a vegan chocolate brand for the drizzle. Many dark chocolates are dairy-free, so read labels carefully to ensure they fit your diet. Adding spices or extracts can elevate the flavor of your stuffed dates. A dash of cinnamon or a hint of vanilla can bring warmth and depth. You can even try a touch of sea salt mixed with the filling for a sweet and salty combo. Using different types of chocolate can also enhance your treats. White chocolate gives a creamy flavor, while milk chocolate offers sweetness. Feel free to experiment with flavored chocolates, like mint or orange, for something special. To keep your Snickers stuffed dates fresh, store them in the fridge. Place them in an airtight container. This helps maintain their flavor and texture. They will last for up to one week in the fridge. If you want to save them for later, freezing works great. To freeze, place the stuffed dates in a single layer on a baking sheet. Freeze them for about one hour until they are firm. Then, transfer them to a freezer-safe bag. These dates can last up to three months in the freezer. When you're ready to enjoy, take them out and let them thaw in the fridge overnight. Snickers stuffed dates pair well with many drinks. Try serving them with milk or hot chocolate for a sweet treat. You can also enjoy them with coffee or tea. For a fun twist, serve them on a platter with fresh fruit. This adds color and freshness to your dessert spread. Snickers stuffed dates are a fun and tasty dessert. They combine sweet Medjool dates with creamy peanut butter and chopped Snickers bars. The dates have a soft, chewy texture. The Snickers add chocolate, caramel, and peanuts for extra flavor. You bake the stuffed dates for a warm treat. A sprinkle of sea salt on top makes them even better. Yes, you can make nut-free Snickers stuffed dates. Instead of peanut butter, use sunflower seed butter or soy nut butter. These options keep the creamy texture. You can still use Snickers bars as they contain peanuts. If you want to avoid peanuts completely, check for nut-free candy bars. They can replace Snickers and still taste great. Making Snickers stuffed dates is quick and easy. It takes about 10 minutes to prepare. You will slice the dates and mix the filling. Baking the dates takes another 10 to 12 minutes. So, the total time is about 25 minutes from start to finish. You will have a delicious treat ready in no time! In this post, we explored the tasty world of Snickers stuffed dates. We covered the key ingredients, including Medjool dates and dark chocolate. I shared steps to make this treat, tips for perfecting it, and ways to personalize your version. These stuffed dates are easy to make and fun to share. You can impress friends with your creativity. Try different flavors or enjoy them on their own. Enjoy your sweet adventure!

Snickers Stuffed Dates

Delicious Medjool dates filled with creamy peanut butter and Snickers bars, topped with melted chocolate and roasted peanuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 pieces Medjool dates, pitted
  • 1 cup creamy peanut butter
  • 0.5 cup chopped Snickers bars
  • 0.25 cup chopped roasted peanuts
  • 0.25 cup dark chocolate chips
  • 1 pinch sea salt, for sprinkling

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Carefully slice each pitted date lengthwise, creating a pocket to hold the filling. Be gentle to avoid cutting all the way through.
  • In a mixing bowl, combine the creamy peanut butter and chopped Snickers bars until well combined. You can adjust the amount of Snickers based on your preference for sweetness and nougat.
  • Fill each date with the Snickers and peanut butter mixture, pressing gently to ensure the filling is secure inside.
  • Place the filled dates on the prepared baking sheet. After all dates are stuffed, sprinkle the tops with chopped roasted peanuts for a crunchy texture.
  • Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the stuffed dates generously.
  • Place the baking sheet in the oven and bake for 10-12 minutes or until the chocolate is slightly set and the dates are warm.
  • Remove from the oven and immediately sprinkle a pinch of sea salt over each date for a perfect sweet-salty finish.
  • Allow the dates to cool slightly before serving.

Notes

Arrange the stuffed dates on a decorative plate, drizzled with extra melted chocolate, and garnish with additional roasted peanuts for a striking display.
Keyword chocolate, dessert, peanut butter, snickers, stuffed dates