S'mores Cookie Skillet

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - 1/2 cup mini marshmallows - 1/2 cup graham cracker crumbs - Additional chocolate chips and mini marshmallows for topping When I create a S'mores Cookie Skillet, I focus on quality. The flour gives structure. Baking soda helps it rise. Salt enhances all the flavors. Softened butter brings richness. Brown sugar adds moisture and a deep flavor. Granulated sugar gives it a nice crunch. I use a large egg for binding. Vanilla extract brings warmth and depth. Chocolate chips melt beautifully. Mini marshmallows add that famous gooeyness. Graham cracker crumbs give that needed crunch. The extra toppings make it special, too. If you want a gluten-free option, you can use gluten-free flour. It will still taste great. For a vegan version, try using vegan butter. You can replace the egg with a flax egg or applesauce. Both options work well in this recipe. For the best taste, choose high-quality chocolate. Dark chocolate or semi-sweet chocolate will melt well. Always check your marshmallows and graham crackers for freshness. Fresh items make your dessert taste better and more enjoyable. High-quality ingredients elevate your S'mores Cookie Skillet to a new level. {{ingredient_image_1}} To start, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a 10-inch cast-iron skillet or any oven-safe pan. Grease it well to help the cookie slide out easily later. First, in a medium bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they mix well. Next, in a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy, which should take about 2-3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract. Stir until everything is combined. Now, slowly add the dry mix to the wet mix. Stir gently until they just come together. Fold in 1/2 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Ensure these goodies are evenly spread throughout the dough. Spread the cookie dough evenly in your greased skillet. To make it even more delicious, sprinkle extra chocolate chips and mini marshmallows on top. Bake your skillet cookie in the preheated oven for 20-25 minutes. Watch for golden brown edges and a soft center. The middle should be cooked but still gooey. After baking, let it cool for a few minutes before serving. The marshmallows will be very hot! Enjoy it warm, right from the skillet. To get that gooey center and crispy edges, watch your baking time carefully. Start with 20 minutes in the oven. Check if the edges are golden brown. The middle should look soft but not raw. If it seems too undercooked, give it a few more minutes. Each oven bakes a bit differently, so adjust as needed. Serving is fun with a S'mores Cookie Skillet. You can plate it right in the skillet for a cozy vibe. Add extra graham crackers on the side for dipping. A scoop of ice cream or a dollop of whipped cream makes it even better. Drizzle with chocolate sauce for a rich touch. Want to amp up the flavor? Try adding a pinch of cinnamon or a dash of vanilla extract to the batter. These spices add warmth and depth. You can also mix in nuts, like chopped pecans or walnuts, for a crunch. Dried fruits, such as chopped cherries or cranberries, also work well. Get creative with your add-ins! Pro Tips Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter and better rise during baking. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cookies tender and chewy. Extra Gooeyness: Add a few extra mini marshmallows on top during the last few minutes of baking for an irresistibly gooey finish. Cool Slightly Before Serving: Allow the skillet to cool for a few minutes to let the marshmallows set slightly, making it easier to serve and enjoy. {{image_2}} You can mix up your S'mores Cookie Skillet by trying new flavors. One tasty option is the peanut butter S'mores cookie skillet. Just add 1/2 cup of creamy peanut butter to the butter mixture. This adds a rich taste that pairs well with chocolate and marshmallows. Another fun twist is the mint chocolate version. Add 1/2 teaspoon of peppermint extract to the batter. Toss in some mint chocolate chips instead of regular ones. This gives a fresh and cool flavor that makes every bite special. You can easily adjust this recipe for different diets. To make it gluten-free, swap the all-purpose flour for a gluten-free blend. Make sure the blend contains xanthan gum to keep the texture nice. For a vegan-friendly version, use vegan butter and an egg substitute. A simple option is 1/4 cup of unsweetened applesauce for each egg. This keeps your cookies soft and chewy without using any animal products. You can celebrate the seasons with unique twists on this dish. For fall, try adding pumpkin spice. Mix in 1 teaspoon of pumpkin spice with the dry ingredients. This gives a warm, cozy flavor that’s perfect for autumn. During the holidays, make a festive edition with peppermint. Stir in crushed candy canes into the dough for a fun crunch. You can also sprinkle them on top before baking for a colorful finish. These seasonal variations make your S'mores Cookie Skillet a treat all year round! Store leftover S'mores Cookie Skillet in an airtight container. This keeps it fresh and tasty. Let it cool down before covering. Refrigerate for up to four days. For best results, use a glass or plastic container with a tight lid. This helps avoid any fridge odors. You can also place a piece of parchment paper between layers to keep it from sticking. To reheat, you can use the oven or microwave. The oven gives a nice crispy edge. Preheat your oven to 350°F (175°C). Place the skillet in for about 10 minutes. If you’re in a hurry, the microwave works too. Heat it in 15-second bursts. Watch closely to avoid melting it too much. Let it sit for a minute to cool down. This helps keep the gooey texture. You can freeze your baked skillet cookies. Let them cool completely first. Cut into slices for easier thawing. Wrap each slice in plastic wrap, then store in a freezer-safe bag. For best taste, eat within three months. To thaw, place in the fridge overnight. Reheat as mentioned above for the best texture. Enjoy that gooey goodness again! Yes, you can prep this dessert ahead. Make the dough and store it in the fridge. When you're ready to bake, just spread it in the skillet and bake as usual. If you want to store leftovers, let the skillet cool. Cover it tightly and keep it in the fridge for up to three days. Reheat it before serving for a warm treat. If you don’t have a cast-iron skillet, don’t worry! You can use any oven-safe pan. A 10-inch round cake pan works well too. Just make sure it’s greased properly so the cookie doesn't stick. You can also use a glass baking dish, but keep an eye on the baking time since it may vary. Look for a golden-brown edge and a soft center. The edges should be firm, while the middle remains gooey. A toothpick inserted in the center should come out with some moist crumbs. Remember, it will continue to cook slightly after you take it out of the oven! Absolutely! You can mix in nuts, like walnuts or pecans, for crunch. Try adding peanut butter chips or butterscotch chips for a twist. Top with crushed graham crackers for extra texture or drizzle with caramel sauce. Get creative and make it your own! This article covers all you need for a S'mores Cookie Skillet. We looked at key ingredients, tasty substitutions, and quality tips. I shared step-by-step baking instructions to help you succeed. Plus, I provided fun ideas for serving and ways to mix up flavors. Enjoy creating your own version! This dessert is fun to make and share. Don’t be afraid to experiment and have fun with it. Your kitchen is a place for joy and creativity.$

A deliciously gooey and chocolatey dessert made in a skillet, perfect for sharing.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 cup all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, softened
0.5 cup brown sugar
0.25 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
0.5 cup chocolate chips
0.5 cup mini marshmallows
0.5 cup graham cracker crumbs
to taste additional chocolate chips and mini marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
Grease a 10-inch cast-iron skillet or oven-safe pan and spread the cookie dough evenly in the skillet.
Sprinkle additional chocolate chips and mini marshmallows on top for a gooey finish.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is cooked through but still soft.
Allow the skillet to cool slightly before serving, as the gooey marshmallows will be very hot.

Notes

Serve warm straight from the skillet with extra graham crackers on the side for dipping, or top with whipped cream and drizzle with chocolate sauce for added indulgence. Enjoy!

Keyword cookie, dessert, s'mores, skillet