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To make these tasty pulled chicken sliders, you will need: - 2 lbs boneless, skinless chicken breasts - 1 cup chicken broth - 1 cup barbecue sauce (your choice) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 12 slider buns - Coleslaw (for topping) - Fresh parsley (for garnish) When picking chicken, look for fresh, high-quality cuts. Choose boneless and skinless breasts for the best texture. Check the color; it should be pink and moist. Avoid chicken that looks gray or smells off. If you can, buy organic or free-range chicken for better flavor. The sauce makes a big difference in flavor. You can use a sweet sauce like Kansas City style for a rich taste. A tangy vinegar-based sauce works well if you like a little bite. For spice, try a chipotle barbecue sauce. Don't be afraid to experiment with flavors. Pick one that excites your taste buds! To start, take 2 pounds of boneless, skinless chicken breasts. Season each piece well. Use salt, pepper, garlic powder, onion powder, and smoked paprika. Coat both sides. This seasoning adds flavor and depth. Now, place the seasoned chicken in your slow cooker. Pour in 1 cup of chicken broth. Add 1 tablespoon of Worcestershire sauce. Drizzle half of your barbecue sauce over the chicken. This keeps it moist and flavorful during cooking. Cover your slow cooker. Set it to low for 6 to 8 hours. If you're short on time, you can set it to high for 4 hours. The chicken should be tender and easy to shred. After cooking, take out the chicken. Use a cutting board for this. With two forks, shred the chicken into small pieces. Shredding makes it easier to mix with sauce later. Return the shredded chicken to the slow cooker. Add the remaining barbecue sauce. Stir well to coat the chicken. Let it warm on low for another 15 minutes. This step makes everything tasty and saucy. Time to build your sliders! Cut the slider buns in half. Place a generous amount of pulled chicken on the bottom half. Top it with coleslaw for some crunch. Finish with the bun top. You can also sprinkle fresh parsley for color. Enjoy your tasty sliders! For pulled chicken, boneless, skinless chicken breasts are best. They cook evenly and shred easily. You can also use thighs for more flavor. Thighs have a bit more fat, which adds richness to your sliders. Seasoning makes all the difference. I use garlic powder, onion powder, and smoked paprika. These spices add depth. Don’t forget salt and pepper! Taste the chicken once it's cooked. You can adjust the seasoning if needed. If you like heat, add some cayenne pepper too. Always check the slow cooker’s lid. A tight lid keeps moisture in. This helps the chicken stay tender. Set the cooker on low for best results. If you’re pressed for time, high works too. Just remember, low gives better texture! Sliders shine with toppings. Coleslaw adds crunch and freshness. You can also use pickles for tang. For extra flavor, drizzle more barbecue sauce on top. Fresh parsley brings color and a hint of taste. Serve warm, and your guests will love them! {{image_2}} You can switch up the flavor of your pulled chicken by using different sauces. Try a spicy chipotle sauce for a kick. Or use a honey mustard sauce for a sweet touch. A teriyaki sauce gives an Asian twist. The key is to choose what you enjoy. Each sauce changes the taste and feel of the sliders. Toppings can make a big difference. Coleslaw is classic, but you can get creative. Try adding sliced pickles for crunch. Avocado slices add creaminess. For a tangy bite, use jalapeños. You can even add cheese like cheddar or pepper jack. Mix and match toppings to find your favorite combo. If you like heat, add cayenne pepper to the chicken mix. For milder flavors, use less barbecue sauce. You can also serve hot sauce on the side. This way, everyone can spice their sliders as they like. Adjust the spice levels to suit your taste buds. Enjoy the process of finding the right balance for your meal! To keep your pulled chicken fresh, store leftovers in an airtight container. Make sure the chicken is cool before sealing. This helps prevent sogginess. Leftover chicken can stay good in the fridge for up to 3 days. For best taste, try to eat it sooner. Reheating is easy. You can use the microwave or the stovetop. If using a microwave, place the chicken in a bowl. Add a splash of broth or barbecue sauce to keep it moist. Heat in short bursts, stirring between, until warm. If on the stovetop, use a pan over low heat. Stir often and add a bit of sauce as needed. Freezing is a great way to save pulled chicken for later. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen chicken. Just add an extra hour to cooking time. Make sure to check that the chicken is fully cooked before shredding. This helps keep the chicken juicy and tasty. Leftovers last about three to four days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze the pulled chicken for up to three months. Just thaw it in the fridge before reheating. These sliders go great with coleslaw or potato chips. You can also serve them with pickles or a fresh salad. Feel free to add extra barbecue sauce for dipping. This makes the meal even more fun. Yes, you can make this recipe ahead of time. Cook the chicken and store it in the fridge. You can assemble the sliders right before serving. This makes it easy for parties or busy weeknights. In this blog post, we explored how to make pulled chicken sliders step by step. We covered ingredient choices, slow cooker tips, and ways to serve them. Remember, picking the right chicken and sauce can elevate your dish. Don't forget to try different toppings and sauces for variety. Storage tips ensure your leftovers stay fresh. With these methods, you can enjoy delicious sliders anytime. So, gather your ingredients and start cooking your flavorful pulled chicken sliders today!

Slow Cooker Pulled Chicken Sliders

Satisfy your cravings with these delicious Slow Cooker Pulled Chicken Sliders! Easy to make, these sliders feature juicy, shredded chicken cooked to perfection in a flavorful barbecue sauce. Perfect for game day or any gathering, simply assemble with coleslaw on slider buns for a tasty treat. Click through to discover the full recipe and impress your friends with this mouthwatering dish that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup chicken broth

1 cup barbecue sauce (your choice)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

Coleslaw (for topping)

Fresh parsley (for garnish)

Instructions
 

Prepare the Chicken: Season the boneless chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.

    Slow Cooker Setup: Place the seasoned chicken in the slow cooker. Pour the chicken broth and Worcestershire sauce over the chicken, then drizzle with half of the barbecue sauce.

      Cook It Slow: Cover the slow cooker with its lid, set to low, and let cook for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shredded with a fork.

        Shred the Chicken: Once cooked, remove the chicken from the slow cooker, and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

          Mix with Sauce: Return the shredded chicken to the slow cooker and mix it with the remaining barbecue sauce. Let it warm through on low for an additional 15 minutes.

            Assemble the Sliders: Cut the slider buns in half. On the bottom half of each bun, pile on a generous amount of the pulled chicken, then top with coleslaw and finish with the bun top.

              Garnish and Serve: If desired, sprinkle fresh parsley on top for a pop of color. Serve warm with extra barbecue sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 12 sliders