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- 2 lbs beef chuck - 1 medium onion - 3 cloves garlic - 1 cup beef broth - 2 tablespoons Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon dried thyme - 1 teaspoon paprika - 8 oz mushrooms - 1 cup sour cream - 2 tablespoons all-purpose flour - Salt and pepper - 12 oz egg noodles - Fresh parsley for garnish Gathering the right ingredients is key to a great beef stroganoff. I love using beef chuck. It cooks up tender and adds rich flavor. Choose a medium onion for sweetness and three cloves of garlic for depth. Next, we need one cup of beef broth. This gives the dish moisture and a savory taste. Worcestershire sauce adds a nice tang, and Dijon mustard gives a hint of spice. For herbs, dried thyme and paprika work wonders. Mushrooms are a must! I usually go for button or cremini mushrooms. They soak up all the flavors. Sour cream makes the sauce creamy and rich, while flour helps it thicken. We can’t forget salt and pepper! They bring out the best in every ingredient. Lastly, egg noodles are perfect to serve the beef stroganoff on. They catch all the sauce nicely. Garnish with fresh parsley for a pop of color and freshness. With these ingredients, you are ready to create a delicious and comforting slow cooker beef stroganoff. Start by gathering your ingredients. In a large mixing bowl, combine: - 2 lbs beef chuck, cut into bite-sized pieces - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup beef broth - 2 tablespoons Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Stir these items well. This mix will give your stroganoff a rich flavor. Next, pour the beef mixture into your slow cooker. Add: - 8 oz mushrooms, sliced Make sure to cover the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. You want the beef to be tender and full of flavor. About 30 minutes before you plan to eat, mix together: - 1 cup sour cream - 2 tablespoons all-purpose flour Stir this smooth mixture into the slow cooker. This step helps thicken the sauce. Cook on high for an additional 30 minutes with the lid on. While it thickens, prepare your egg noodles. Use 12 oz of egg noodles. Cook them according to the package instructions. Drain and set aside. Once everything is ready, serve the beef stroganoff over the egg noodles. Before you dig in, garnish with fresh parsley for a pop of color. Enjoy this comforting dish! - Choosing the right cut of beef Use beef chuck for rich flavor. This cut cooks well and stays tender. Avoid lean cuts like sirloin; they can dry out. - How to adjust seasoning for personal taste Taste your dish before serving. Add more salt or pepper if needed. You can also try adding herbs like rosemary for a new twist. - Importance of mixing sour cream and flour Mixing sour cream with flour helps your sauce stay smooth. This blend adds thickness without lumps. - Preventing curdling of sour cream Always add sour cream at the end of cooking. Mix it in gently and avoid boiling. This keeps your sauce creamy and delicious. - How to adjust if cooking on low vs high Cook on low for 6 to 8 hours for tender beef. If short on time, cook on high for 3 to 4 hours. Just check for fork-tender beef. Adjust time based on your slow cooker’s settings. {{image_2}} You can make beef stroganoff even better with extra vegetables. Bell peppers add a sweet crunch that pairs well with the beef. Peas bring a pop of color and a burst of flavor. You might also try adding carrots or zucchini for a hearty touch. Just cut the veggies into bite-sized pieces and mix them in during cooking. This way, they soak up all the yummy flavors. If you need a gluten-free meal, there are easy swaps. Instead of all-purpose flour, you can use cornstarch or a gluten-free flour blend. For noodles, try gluten-free egg noodles or rice noodles. You can also serve the beef stroganoff over mashed potatoes or cauliflower rice. These options keep the dish tasty while meeting your needs. Beef is classic, but you can switch it up. Chicken or turkey makes a lighter version of this dish. Just use the same amount of cut-up chicken or turkey breast. Cook it the same way as the beef. The flavors from the broth and spices will still shine through. You can enjoy a delicious meal while trying something new. To keep your beef stroganoff fresh, store it in an airtight container. Allow the dish to cool before sealing. Place it in the fridge for up to three days. If you need to store it longer, freeze it for up to three months. Just make sure to label the container with the date. This way, you’ll know when to use it. To thaw, move it to the fridge overnight. When reheating, keep the creaminess of the sauce. Use low heat on the stove or microwave. Add a splash of beef broth or water to the pot. Stir gently to mix. Heat until warm, but don’t boil it. Boiling can make the sour cream curdle. Keep stirring as you heat for the best texture. Get creative with your leftovers! You can make a beef stroganoff pasta bake. Mix the stroganoff with cooked pasta, top with cheese, and bake. Another idea is to use it as a filling for baked potatoes. You can also turn it into a beef stroganoff soup. Just add beef broth and some fresh veggies. Enjoy the rich flavors in a new way! Cook beef stroganoff for 6 to 8 hours on low. If you choose high, aim for 3 to 4 hours. This time helps the beef become tender and flavorful. The slow cooking breaks down tough fibers in the meat. You want it to melt in your mouth. Check for doneness by poking the meat with a fork. It should pull apart easily. Yes, you can prepare beef stroganoff ahead of time. Just follow the recipe but stop before adding the sour cream. Store the beef mixture in the fridge for up to two days. When ready, heat it in the slow cooker. Mix the sour cream and flour, then add it to the beef. This keeps the sauce creamy and fresh. You can also freeze the beef mixture for up to three months. Thaw it overnight in the fridge before cooking again. Beef stroganoff pairs well with many sides. Here are some ideas: - Egg noodles, as stated in the recipe - Rice for a lighter option - Mashed potatoes for extra comfort - Steamed vegetables like broccoli or green beans - A simple side salad for freshness These sides balance the rich flavors of the stroganoff. Enjoy the meal with friends or family! Beef Stroganoff is a dish filled with flavor and comfort. You learned about the key ingredients and how to make a rich, creamy sauce. I shared tips for perfecting your stroganoff, from choosing the right beef to adjusting seasonings. You can even explore fun variations and smart storage tips. With these insights, you’ll create a meal everyone will love. Enjoy sharing this tasty dish with friends and family!

Slow Cooker Beef Stroganoff

Indulge in the comfort of creamy slow cooker beef stroganoff, a hearty meal that's as easy as it is delicious. This recipe combines tender beef, savory mushrooms, and a rich sour cream sauce, all simmered to perfection in your slow cooker. In just a few simple steps, you can create a mouthwatering dish that your family will love. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

2 lbs beef chuck, cut into bite-sized pieces

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon paprika

8 oz mushrooms, sliced (button or cremini)

1 cup sour cream

2 tablespoons all-purpose flour

Salt and pepper to taste

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the beef chuck, diced onion, minced garlic, beef broth, Worcestershire sauce, Dijon mustard, dried thyme, paprika, and a pinch of salt and pepper. Stir well to combine.

    Pour the beef mixture into the slow cooker and add the sliced mushrooms on top.

      Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.

        About 30 minutes before serving, mix the sour cream and flour in a small bowl until smooth. Add this mixture to the slow cooker and stir until well combined with the beef mixture.

          Cook on high for an additional 30 minutes with the lid on, allowing the sauce to thicken.

            Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

              Once the beef stroganoff is ready, serve it over the cooked egg noodles.

                Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8