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- 2 pounds boneless, skinless chicken breasts - 1 cup BBQ sauce - 1/2 cup chicken broth - 1 tablespoon apple cider vinegar - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 12 slider buns - Coleslaw (optional, for topping) - Pickles (optional, for garnish) The key to great Slow Cooker BBQ Chicken Sliders lies in the right ingredients. Start with 2 pounds of boneless, skinless chicken breasts. This choice ensures that the chicken stays tender and juicy. Add 1 cup of your favorite BBQ sauce to give it that classic, tangy flavor. I like to use a sauce that balances sweetness with a bit of spice. Next, mix in 1/2 cup of chicken broth. This keeps the chicken moist during cooking and enhances the sauce’s depth. Now for the seasonings! Use 1 tablespoon of apple cider vinegar. It adds a lovely zing. The brown sugar, at 1 tablespoon, sweetens the mix just right. Garlic powder and onion powder (1 teaspoon each) offer savory notes that blend perfectly. Smoked paprika, at 1/2 teaspoon, gives a hint of smokiness. Don’t forget to season with salt and pepper to taste. For slider assembly, you’ll need 12 slider buns. Toasting them lightly adds a nice crunch. You can top your sliders with coleslaw for a creamy texture and pickles for a tangy bite. These extras make your sliders even better! - Step 1: Place the chicken in the slow cooker. Make sure to use boneless and skinless chicken breasts. This keeps the dish tender and easy to shred. - Step 2: Prepare the BBQ sauce mixture. In a bowl, combine 1 cup of BBQ sauce, 1/2 cup of chicken broth, 1 tablespoon of apple cider vinegar, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Add salt and pepper to taste. Stir well until everything blends smoothly. - Step 3: Pour the mixture over the chicken. Ensure all pieces are covered well. This helps infuse the flavors during cooking. - Step 4: Cook settings and times. Cover the slow cooker, set it to low for 6-8 hours or high for 3-4 hours. The chicken should be fully cooked and tender when done. - Step 5: Shred the cooked chicken. Use two forks to pull apart the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it in the sauce. - Step 6: Toast slider buns and assemble. Lightly toast the buns for added crunch. Place a generous amount of BBQ chicken on the bottom half of each bun. If you like, add coleslaw and pickles before covering with the top half. These steps will guide you to create tasty BBQ chicken sliders your friends and family will love! - Choosing the right BBQ sauce: Pick a sauce that you love. Each brand has a unique taste. Try a sweet one or a spicy one based on your mood. A good sauce makes all the difference. - Adjusting cook times for different slow cookers: Not all slow cookers cook the same. If yours runs hot, check the chicken at 5 hours. If it runs cool, you may need the full 8 hours. Always check the meat's doneness to ensure it is safe to eat. - Adding extra spices: You can boost flavor with more spices. Try adding chili powder for heat or cumin for warmth. Even a pinch of cinnamon can offer a sweet twist. - Incorporating toppings for added texture: Toppings can change the game. Add crunchy coleslaw for freshness. Pickles give a nice tang that balances the sauce. You can also try sliced jalapeños for extra spice. - Best practices for presenting sliders: Serve sliders on a big platter. Use parchment paper to keep it tidy. Arrange some extra coleslaw and pickles on the side. This way, guests can customize their sliders. - Pairing ideas with sides and beverages: Pair your sliders with crispy fries or a fresh salad. A cold drink like iced tea or lemonade works well. These choices make the meal feel complete and satisfying. {{image_2}} You can switch up the BBQ sauce for exciting new tastes. Try a homemade sauce by mixing ketchup, brown sugar, apple cider vinegar, and spices. You can also explore flavors like honey mustard or teriyaki. Each sauce gives a unique twist to the sliders. If you want to try something new, swap chicken for pulled pork or turkey. These options still work well in sliders. For a vegan take, use jackfruit or tempeh. Both soak up flavors and create a delicious plant-based slider. Top your sliders with extra goodies like avocado, jalapeños, or crispy onions. For a fun twist, create themed sliders for parties. Think spicy buffalo chicken or tangy Hawaiian sliders. Get creative and let your guests build their own! To keep your leftover sliders fresh, follow these steps: - Refrigerating: Place the sliders in an airtight container. You can also wrap them in plastic wrap. This helps keep them moist. Store them in the fridge for up to 3 days. - Freezing: For longer storage, freeze the BBQ chicken separately from the buns. Use freezer bags or containers. The chicken can stay fresh for up to 3 months. Remember to label your bags with dates. When it's time to enjoy your leftovers, here’s how to reheat them: - Methods for Reheating: The best way to reheat is in the oven. Preheat it to 350°F (175°C) and bake the sliders for about 10-15 minutes. You can also use a microwave. Heat on medium for 1-2 minutes, but this may make the buns soggy. - Tips on Keeping the Chicken Moist: To keep the chicken juicy, add a splash of chicken broth when reheating. Cover with foil to trap steam. This helps maintain moisture. Knowing how long your leftovers last is key: - Duration for Refrigerated Leftovers: Leftover sliders can last in the fridge for about 3 days. Always check for freshness before eating. - Signs of Spoilage: Look for changes in smell or color. If the chicken smells off or looks dry, it’s best to throw it away. Always trust your nose and eyes! How long can I keep the sliders in the fridge? You can keep the sliders in the fridge for about three to four days. Make sure they are in an airtight container to stay fresh. Can I make this recipe in advance? Yes, you can make this recipe in advance. Cook the chicken and store it in the fridge. Assemble the sliders just before serving. What can I use instead of chicken breasts? You can use chicken thighs for a richer flavor. You could also try shredded pork for a different twist. Can I cook the chicken on high speed? Yes, you can cook the chicken on high heat. It will take about three to four hours instead of six to eight. What's the best way to shred chicken? The best way to shred chicken is with two forks. Pull the chicken apart gently until you have nice, bite-sized pieces. How many sliders does this recipe make? This recipe makes about twelve sliders. Each slider is perfect for a bite-sized treat. Can I scale the recipe up or down? Yes, you can easily scale the recipe. Just adjust the amount of chicken and sauce based on how many sliders you need. This blog post has guided you through crafting delicious slow cooker BBQ chicken sliders. We covered essential ingredients, detailed cooking steps, and tips for the best flavor. Remember, you can customize these sliders with sauces, proteins, and toppings to suit your taste. Whether for a party or a family dinner, these sliders are sure to please. Enjoy the satisfaction of a tasty meal without the fuss! Your perfect BBQ experience starts here.

Slow Cooker BBQ Chicken Sliders

Indulge in delicious Slow Cooker BBQ Chicken Sliders that are perfect for your next gathering! With tender, shredded chicken smothered in a tangy BBQ sauce, these sliders are easy to make and full of flavor. Just throw the ingredients in your slow cooker and let it work its magic. Serve them with coleslaw and pickles for a tasty twist. Click through for the full recipe and impress your guests with this crowd-pleaser!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup chicken broth

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

Coleslaw (optional, for topping)

Pickles (optional, for garnish)

Instructions
 

Place the boneless chicken breasts in the slow cooker.

    In a mixing bowl, combine the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed.

      Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring that all pieces are well coated.

        Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.

          Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the sauce.

            Toast the slider buns lightly to add a bit of crunch.

              Assemble the sliders by placing a generous amount of the BBQ chicken on the bottom half of each slider bun. Top with coleslaw and pickles if desired, then cover with the top half of the bun.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 12 sliders

                  - Presentation Tips: Serve the sliders on a large platter lined with parchment paper, and arrange some extra coleslaw and pickles on the side for guests to add as desired.