Sizzling Sheet Pan Fajita Chicken

$For this tasty dish, you need: - 1.5 lbs boneless, skinless chicken breasts, sliced into strips - 2 red bell peppers, sliced - 2 yellow bell peppers, sliced - 1 red onion, sliced These ingredients bring color and flavor to your meal. The spices make this dish special. You will need: - 3 tablespoons olive oil - 2 teaspoons ground cumin - 2 teaspoons smoked paprika - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - Juice of 2 limes These spices add depth and a smoky kick. To finish your fajitas, consider these toppings: - Fresh cilantro, chopped - Avocado - Sour cream - Salsa - Tortillas These toppings add freshness and creaminess. Warm tortillas hold everything together nicely. Enjoy your meal! {{ingredient_image_1}} 1. Start by preheating your oven to 425°F (220°C). This helps the chicken cook evenly and quickly. 2. Slice the chicken breasts into strips. Aim for even sizes so they cook well. 3. Slice the red and yellow bell peppers and the red onion. You want colorful veggies for a nice look. 4. In a large bowl, mix the chicken, bell peppers, and onion. Make sure to blend them well. 1. In a small bowl, whisk together the olive oil, cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Add the juice of two limes for a zesty kick. 2. Pour this spice mix over the chicken and veggies. Toss everything until it’s well-coated. 3. Spread the mixture evenly on a large sheet pan. This helps them roast nicely. 4. Bake in the preheated oven for about 20 to 25 minutes. Stir halfway for even cooking. Look for the chicken to be fully cooked and the veggies to be slightly charred. 5. When done, take the pan out and let it cool for a few minutes. 6. Garnish with fresh cilantro before you serve. This adds a nice touch and flavor. - Always use fresh ingredients for the best taste. - Cut veggies and chicken into similar sizes for even cooking. - Stir the mixture halfway through baking for better results. - Let the fajitas sit for a few minutes after baking. This helps the flavors blend. - Serve on warm tortillas with toppings like avocado or salsa to enhance the meal. To boost flavor in fajita chicken, use fresh lime juice. It adds a zesty kick. Try marinating your chicken for an hour or more. The longer it sits, the better it tastes. You can also mix in fresh herbs like cilantro or parsley. Adding a pinch of cayenne pepper brings heat. Feel free to experiment with different spices, too. Baking is easy, but you can also grill your fajita chicken. Grilling gives it a smoky taste that many love. You can use a stovetop skillet, too. Just heat oil in the pan, then cook the chicken and veggies until done. If you have an air fryer, it works well for this dish. It cooks fast and keeps things crispy. Cook chicken until it reaches 165°F for safety. For even cooking, cut chicken into thin strips. This helps it cook faster and more evenly. Stir the pan halfway through cooking. This way, veggies get a nice char, and the chicken stays juicy. Keep an eye on the timer; around 20-25 minutes should be perfect. Enjoy your meal! Pro Tips Marinate for Flavor: For an even deeper flavor, consider marinating the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator before cooking. Veggie Variations: Feel free to mix and match your favorite vegetables! Zucchini, mushrooms, or corn can be great additions to this dish. Charred Perfection: If you prefer extra char on your veggies, broil them for the last 2-3 minutes of cooking. Keep an eye on them to prevent burning! Serving Suggestions: Serve with a variety of toppings like guacamole, jalapeños, or shredded cheese to cater to different tastes. {{image_2}} You can make this dish vegetarian or vegan. Swap out the chicken for firm tofu or tempeh. Slice them into strips and marinate just like the chicken. You can also use black beans or chickpeas for protein. Add extra veggies, like zucchini or mushrooms, to boost flavor. Serve it on tortillas with avocado and fresh salsa. This gives you a tasty, plant-based meal. While chicken is a classic, you can try other proteins. Shrimp cooks fast and adds seafood flavor. Sliced steak works well too; use flank or skirt steak for best results. For a lighter option, turkey breast is great. You can use any protein you enjoy. Just adjust the cooking time to ensure everything cooks perfectly. You can change the spices to match different flavors. For a Mexican twist, add more chili powder and fresh cilantro. If you want a hint of Asian flavor, try soy sauce and ginger. For a Mediterranean flair, use oregano and lemon juice. Adjust the spices to fit your taste. These simple changes keep the dish exciting and new. To store leftover fajita chicken, let it cool first. Place it in an airtight container. Make sure to add any leftover veggies too. You can keep it in the fridge for up to three days. If you want it to last longer, consider freezing it. When you’re ready to eat, you can reheat the fajita chicken. For the best taste, use the oven. Preheat the oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat for about 10-15 minutes, until it’s warm. You can also use the microwave. Place the chicken in a bowl, cover it, and heat for 1-2 minutes. Stir halfway to heat evenly. If you want to freeze fajita chicken, do it within two days. Place the chicken and veggies in a freezer-safe bag. Squeeze out extra air before sealing. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your easy meal anytime! You can serve your fajita chicken with warm tortillas. They make a great base for your meal. Add toppings like avocado, sour cream, or salsa for extra flavor. You might also enjoy a side of rice or beans. A fresh salad can add crunch and is a healthy choice too. The chicken is fully cooked at 165°F (75°C). Use a meat thermometer to check this. Cut into a piece of chicken; the meat should be white with no pink inside. If the juices run clear, it is done. Cooking for 20-25 minutes usually ensures it's cooked. Yes, you can customize the veggies! Feel free to swap in your favorites. Zucchini, mushrooms, or corn all work well. Just make sure to cut them into bite-sized pieces. This adds color and flavor to your dish. Enjoy experimenting with different combinations! In this article, we covered how to make delicious sheet pan fajita chicken. You learned about the main ingredients, spices, and toppings. I shared step-by-step prep and cooking instructions, plus tips for the best results. We also explored variations to fit different diets and how to store and reheat leftovers. Fajita chicken is easy to customize and share. Enjoy your meal with friends and family!$

Sizzling Sheet Pan Fajita Chicken

A delicious and easy sheet pan recipe featuring chicken and colorful bell peppers, seasoned with spices and served in warm tortillas.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1.5 lbs boneless, skinless chicken breasts, sliced into strips
2 pieces red bell peppers, sliced
2 pieces yellow bell peppers, sliced
1 piece red onion, sliced
3 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
2 pieces limes, juiced
to taste fresh cilantro, chopped (for garnish)
as needed tortillas, for serving

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sliced chicken, red and yellow bell peppers, and red onion.
In a small bowl, whisk together the olive oil, cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, pepper, and lime juice until well blended.
Pour the spice mixture over the chicken and vegetables. Toss everything together until the chicken and veggies are evenly coated.
Spread the chicken and vegetable mixture onto a large sheet pan in an even layer.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are slightly charred. Stir halfway through for even cooking.
Once cooked, remove the sheet pan from the oven and let it cool for a few minutes.
Garnish with fresh cilantro before serving.
Serve on warm tortillas and enjoy your fajitas with preferred toppings such as avocado, sour cream, and salsa.

Notes

Feel free to add your favorite toppings such as avocado, sour cream, and salsa.

Keyword chicken, easy recipe, fajitas, sheet pan