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- 1 lb (450g) smoked sausage, sliced - 4 cups green cabbage, chopped - 1 red bell pepper, sliced - 1 yellow onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon ginger, minced These main ingredients form the heart of your dish. The smoked sausage gives a rich flavor. Green cabbage adds a nice crunch. Red bell pepper brings sweetness, while yellow onion adds depth. Garlic and ginger provide a warm aroma and taste. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste These pantry staples help bring the dish together. Soy sauce adds umami, while sesame oil gives a nutty flavor. Olive oil is great for cooking. Sesame seeds make for a lovely garnish, and salt and pepper are key for seasoning. Use these staples to elevate your stir fry and create a delicious meal. {{ingredient_image_1}} - Heating the olive oil: Start by adding one tablespoon of olive oil to a large skillet or wok. Heat it over medium-high heat. The oil should shimmer, showing it is hot enough. - Browning the sausage: Next, add one pound of sliced smoked sausage to the skillet. Cook it for about 5 to 7 minutes. You want the sausage to brown nicely. This step adds great flavor to your dish. - Adding garlic and ginger: After the sausage is browned, add two cloves of minced garlic and one teaspoon of minced ginger. Sauté these for 1 to 2 minutes. This will fill your kitchen with a lovely aroma. - Cooking onion and bell pepper: Then, add one thinly sliced yellow onion and one sliced red bell pepper to the skillet. Stir them frequently for about 3 to 4 minutes. You want the vegetables to be tender but still crisp. - Mixing in the cabbage: Now, it's time to add 4 cups of chopped green cabbage to the skillet. Toss everything together. Cook for about 5 minutes until the cabbage wilts down. - Adding sauces and seasonings: Finally, pour 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the mixture. Stir well to combine. Season with salt and pepper to your taste. This will bring all the flavors together beautifully. To boost the flavor of your sausage and cabbage stir fry, I recommend a few key seasonings: - Soy sauce - Sesame oil - Fresh ginger - Garlic These ingredients add rich taste and aroma. For cooking methods, I suggest using a large skillet or wok. This allows for even heat and quick cooking. High heat helps to caramelize the sausage and vegetables, creating a tasty brown crust. To avoid sogginess in cabbage, make sure to: - Chop it into bite-sized pieces. - Cook it just until wilted, about 5 minutes. This keeps the cabbage crisp. For even cooking of sausage, slice it thinly. This helps it cook faster and brown nicely. Cook it until it's golden, about 5-7 minutes, before adding the veggies. For serving, I like to use a large bowl. This allows everyone to see the colorful mix of sausage, cabbage, and peppers. You can garnish with: - Sesame seeds - Chopped green onions These add color and a fresh taste. Enjoy your stir fry with steamed rice or noodles. This makes it a filling and beautiful meal. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and high-quality sausage to enhance the flavor of your dish. Adjust Seasoning to Taste: Don’t hesitate to adjust the soy sauce, salt, and pepper according to your personal preference for a more tailored flavor. Experiment with Vegetables: Feel free to add other vegetables like carrots or snap peas for added crunch and nutrition. Serve Immediately: For the best texture and flavor, serve the stir fry right after cooking while the ingredients are still hot and crisp. {{image_2}} You can swap out the smoked sausage for other types. Try chicken, turkey, or tofu sausage. Each will give a unique taste. Use your favorite kind to make this dish yours. For veggies, you can change the cabbage. Broccoli, bok choy, or kale work well too. You can also add carrots or snap peas for more crunch and color. To make this dish gluten-free, use tamari instead of soy sauce. Tamari tastes great and keeps the dish safe for gluten-free diets. Always check your sausage label to ensure it is gluten-free. If you want a vegetarian version, skip the sausage. Use mushrooms or tempeh instead. They add texture and flavor that pair well with the other ingredients. Want some heat? Add chili flakes or sliced fresh peppers. They add a nice kick and can make the dish more exciting. You can also try different sauces. Teriyaki or hoisin sauce can change the flavor profile. Each sauce brings a new twist to your stir fry. To keep your sausage and cabbage stir fry fresh, follow these tips: - Refrigeration tips: Store leftovers in an airtight container. Make sure to cool the dish first. It can stay fresh in the fridge for about 3 to 4 days. - Freezing recommendations: For longer storage, freeze the stir fry in a freezer-safe container. It can last up to 3 months. When ready to use, thaw it overnight in the fridge before reheating. When you're ready to enjoy your leftovers, here’s how to do it right: - Best methods for reheating: The best way to reheat is in a skillet over medium heat. This helps keep the texture nice. You can also use the microwave, but be sure to cover it to avoid drying it out. - Storage duration for freshness: Always check for freshness before reheating. If it has been in the fridge for more than 4 days, it's best to discard it. For frozen stir fry, use it within 3 months for the best taste. It takes about 25 minutes to make this dish. You will spend 10 minutes prepping and 15 minutes cooking. This quick time makes it perfect for busy nights. Yes, you can! You can use napa cabbage, savoy cabbage, or even purple cabbage. Each type adds a unique taste and color to your stir fry. Just chop it up like you would the green cabbage. This stir fry pairs well with steamed rice or noodles. You can also serve it with a side of crispy egg rolls or a fresh salad. These sides make the meal even more filling and fun. You learned how to make a tasty sausage and cabbage stir fry. I covered the main ingredients like smoked sausage, green cabbage, and seasonings. You saw step-by-step instructions for cooking and combining everything. I shared tips to boost flavor and avoid sogginess. Variations allow you to switch ingredients for dietary needs. Enjoy this dish, and feel free to get creative with your own twists!

Sizzling Sausage & Cabbage Stir Fry

A quick and delicious stir fry featuring smoked sausage and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb smoked sausage, sliced
  • 4 cups green cabbage, chopped
  • 1 whole red bell pepper, sliced
  • 1 whole yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds (for garnish)
  • to taste salt and pepper

Instructions
 

  • In a large skillet or wok, heat the olive oil over medium-high heat.
  • Add the sliced sausage to the skillet and cook for about 5-7 minutes, or until it is browned and heated through.
  • Add the minced garlic and ginger to the skillet, sautéing for an additional 1-2 minutes until fragrant.
  • Add the sliced onion and bell pepper to the skillet, stirring frequently until the vegetables are tender but still crisp, about 3-4 minutes.
  • Add the chopped cabbage to the skillet, tossing everything together. Cook for about 5 minutes or until the cabbage has wilted down.
  • Pour the soy sauce and sesame oil over the mixture, stirring well to combine. Season with salt and pepper to taste.
  • Remove from heat and sprinkle with sesame seeds before serving.

Notes

Serve the stir fry in a large bowl, garnished with additional sesame seeds and a sprinkle of chopped green onions for a pop of color. Enjoy it alongside steamed rice or noodles for a complete meal!
Keyword cabbage, quick meal, sausage, stir fry