Sizzling Black Pepper Chicken & Mushrooms

$- 500g boneless chicken breast, thinly sliced - 200g button mushrooms, sliced - 2 tablespoons black pepper, freshly ground - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 green onions, chopped - Salt to taste For this dish, chicken and mushrooms are your stars. The chicken adds protein, while mushrooms bring umami. Freshly ground black pepper gives it a nice kick. Soy sauce and oyster sauce add depth and richness. Cornstarch helps the chicken stay tender and juicy. Next, the vegetables and aromatics make this dish shine. Garlic and ginger add warmth and fragrance. The colorful bell peppers add crunch and sweetness. Green onions add a fresh touch at the end. You can also think about optional garnishes. Extra black pepper can enhance the heat. A sprinkle of green onions brightens the plate, making it look inviting. Serving this dish over rice or noodles can make it a complete meal. {{ingredient_image_1}} First, marinate the chicken. Take 500 grams of thinly sliced boneless chicken. In a medium bowl, mix it with soy sauce, oyster sauce, black pepper, and cornstarch. Let it sit for at least 20 minutes. This step helps the chicken soak up all the flavors. Using fresh ingredients is key. Fresh chicken tastes better and keeps the dish healthy. Fresh sauces also enhance the overall taste. Now, it's time to cook. Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add minced garlic and ginger. Stir quickly so they don’t burn. You want to smell their lovely aroma. Next, add the marinated chicken to the pan. Stir-fry it until golden brown and cooked through, about 5 to 7 minutes. Once done, remove the chicken and set it aside. In the same pan, toss in the sliced mushrooms and bell peppers. Stir-fry them for about 3 to 4 minutes. You want them to be tender but still crisp. Then, return the cooked chicken to the pan. Mix everything together and adjust the salt if needed. Cook for another 2 minutes to heat it all through. Finally, add chopped green onions and give it a quick stir. Your Black Pepper Chicken and Mushrooms is ready to serve! To bring out the best in your Black Pepper Chicken and Mushrooms, choose quality ingredients. For soy sauce, I recommend Kikkoman or Lee Kum Kee. These brands have a rich flavor that really enhances your dish. For oyster sauce, try Lee Kum Kee again; it adds a nice depth. Adjusting the spice level is easy with black pepper. Start with two tablespoons, but feel free to add more if you love heat. Black pepper not only gives flavor but also adds a bit of warmth. Remember, you can always add more, but you can't take it away! Stir-frying is key for tender chicken. Ensure your pan is hot before adding the chicken. This helps seal in the juices. Slice your chicken thinly for quick cooking. It should only take 5 to 7 minutes to cook through. Keep your vegetables crunchy by not overcooking them. When you add mushrooms and bell peppers, stir-fry them for just 3 to 4 minutes. You want them tender but still crisp. This adds great texture to your dish. Enjoy experimenting with these tips to get the best results! Pro Tips Marinating Time: Allow the chicken to marinate for at least 20 minutes, or even up to an hour for a deeper flavor infusion. Cooking Temperature: Make sure your pan is hot before adding the chicken to achieve a nice sear and prevent sticking. Vegetable Crunch: Stir-fry the vegetables just until tender; they should remain crisp for the best texture and taste. Serving Suggestion: Serve this dish over steamed rice or noodles and garnish with extra black pepper and green onions for added flavor and appeal. {{image_2}} If you want to switch things up, you can change the chicken and mushrooms. For chicken, you could use turkey or pork. They both work well with the same flavor. If you want a meat-free option, try tofu or tempeh. These are great plant-based swaps. For mushrooms, button mushrooms are common, but you can use shiitake or portobello mushrooms. They add a rich, earthy taste. If you prefer a lighter option, zucchini or eggplant can replace mushrooms. They absorb flavors well and give a nice texture. You can also play with sauces and spices to change the flavor. Try adding hoisin sauce for a sweet twist. If you like heat, add chili paste or crushed red pepper flakes. This gives the dish a nice kick. Adding more vegetables can brighten the dish. You can include snap peas, broccoli, or carrots for extra color and crunch. Each addition boosts flavor and nutrition. Use your favorite veggies to make it personal. This dish is flexible, so feel free to experiment. To keep your Black Pepper Chicken and Mushrooms fresh, store it in the fridge. Use an airtight container. This method helps keep the flavors locked in. The dish will stay good for 3 to 4 days. If you want to save it longer, freeze it. Place the cooled meal in a freezer-safe bag. Squeeze out the air before sealing. This way, it can last for up to 3 months. Just remember, the longer it sits, the more flavor it may lose. For reheating, I recommend using a pan over medium heat. This method helps keep the chicken tender and the mushrooms juicy. Add a splash of water or broth if it seems dry. Stir often for even heating. You can also use the microwave, but be careful. Heat in short bursts to avoid overcooking. Always check the temperature. Your leftovers should reach at least 165°F (74°C) for safe eating. Enjoy your delicious meal again without losing its charm! You can add more black pepper for extra heat. Try using 3 tablespoons instead of 2. Another option is to add chili flakes or a chopped fresh chili pepper. This will bring in more spice and warmth. If you like a kick, mix in some sriracha or chili paste. These options will give your dish a nice spicy punch. Yes, you can! While button mushrooms are great, you can also use shiitake or cremini mushrooms. Shiitake mushrooms have a rich flavor and add depth to the dish. Cremini mushrooms have a slightly earthier taste. Both options will work well in this recipe. Mix and match to find your favorite combo! For a complete meal, serve this dish with steamed rice or noodles. The rice will soak up the tasty sauce, while noodles add a fun twist. You can also add a side of stir-fried vegetables for more color and nutrients. A simple green salad with a light dressing pairs well too. Enjoy this flavorful dish with your favorite sides! This article covered how to make Black Pepper Chicken and Mushrooms. We explored the key ingredients, from chicken and mushrooms to fresh vegetables. You learned how to marinate the chicken and cook it perfectly to keep it tender. I shared tips on flavor, cooking techniques, and storage for leftovers. In my view, cooking can be simple and fun. Trying out variations keeps the dish exciting. With practice, you’ll make this meal a favorite. Enjoy your cooking adventure!$

Sizzling Black Pepper Chicken & Mushrooms

A flavorful stir-fry featuring tender chicken, mushrooms, and bell peppers in a savory black pepper sauce.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

500 g boneless chicken breast, thinly sliced
200 g button mushrooms, sliced
2 tablespoons black pepper, freshly ground
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 unit red bell pepper, sliced
1 unit green bell pepper, sliced
2 unit green onions, chopped
to taste unit salt

Instructions

In a medium bowl, marinate the sliced chicken with soy sauce, oyster sauce, black pepper, and cornstarch. Let it sit for at least 20 minutes to absorb the flavors.
Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, stirring quickly to avoid burning.
Once fragrant, add the marinated chicken to the pan. Stir-fry until the chicken is cooked through and golden brown, approximately 5-7 minutes. Remove from the pan and set aside.
In the same pan, add sliced mushrooms and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Return the cooked chicken to the pan, toss everything together, and adjust seasoning with salt if necessary. Cook for an additional 2 minutes to heat through.
Finally, add in the chopped green onions and give it a quick stir before removing from heat.

Notes

Serve hot over a bed of steamed rice or noodles, garnished with extra black pepper and green onions.

Keyword black pepper, chicken, mushrooms, stir fry