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To make this flavorful dish, you need: - 4 salmon fillets - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus spears, trimmed - 1 cup baby potatoes, halved or quartered These ingredients work together to create a bright and zesty flavor in your meal. The salmon gives a rich taste, while the veggies add color and nutrition. You can add some fresh garnishes to elevate your dish: - Fresh parsley - Lemon wedges These garnishes add a pop of color and extra flavor. Fresh parsley brightens the dish, while lemon wedges give an extra citrus kick. Try them to make your meal even more appealing! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This high heat helps cook the salmon and veggies just right. While the oven warms up, take a large sheet pan. Grab your baby potatoes and cut them in half or quarters. Spread them in a single layer on the pan. Drizzle a little of the lemon herb mix on the potatoes. Toss them gently to coat with the oil and seasonings. This step will help them roast evenly. In a small bowl, combine 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, and the zest from one lemon. Next, add 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Season with salt and pepper to taste. Whisk everything together until it blends well. This marinade gives your salmon a fresh, zesty flavor. After the potatoes roast for 15 minutes, it’s time to add more veggies. Carefully take out the sheet pan. Add 1 cup of asparagus spears and 1 cup of halved cherry tomatoes. Place 4 salmon fillets on top of the veggies. Brush the salmon with the remaining lemon herb mixture. This will keep the fish moist and flavorful. Return the sheet pan to the oven. Roast for an additional 12 to 15 minutes. The salmon is done when it flakes easily with a fork. Let it rest for a few minutes before serving. Enjoy your delicious meal! To achieve flaky salmon, cook it at 400°F (200°C). This temperature helps the salmon cook evenly. When done, it should flake easily with a fork. You can check this by gently pressing down on the fillet with a fork. If it separates into sections, it’s ready to eat. Marinating your salmon helps boost the taste. I recommend marinating for at least 30 minutes. This allows the flavors to soak in. You can add more herbs like dill or cilantro for an extra kick. Spices like paprika or cumin can also add depth. Feel free to mix and match based on your taste. Pro Tips Perfectly Flaky Salmon: To ensure your salmon is perfectly cooked, check for doneness by inserting a fork into the thickest part; it should flake easily and appear opaque. Veggie Variations: Feel free to substitute or add other seasonal vegetables like bell peppers or zucchini for a colorful and nutritious dish. Make It Your Own: Experiment with different herbs such as dill or basil to customize the flavor profile to your liking. Meal Prep Friendly: This dish is great for meal prepping; simply store the leftovers in airtight containers for up to 3 days and reheat in the oven or microwave. {{image_2}} You can switch up the veggies to keep this dish fresh. Choose seasonal options like zucchini, bell peppers, or broccoli. These vegetables roast well and add flavor. If you want to substitute, try carrots or green beans. Just cut them to similar sizes for even cooking. Remember, the goal is to have colorful and tasty veggies alongside your salmon. You don’t have to stick with salmon. Other fish like trout or cod work great too. They bring their own flavors and textures to the dish. Adjusting cooking times is key. For thinner fillets, check them at about 10-12 minutes. Thicker pieces may need an extra few minutes. Always look for that flaky texture to know it's done. After enjoying your sheet pan lemon herb salmon, you may have some leftovers. Proper storage keeps it tasty for later. - Cool the leftovers: Allow the salmon and veggies to cool at room temperature for about 30 minutes. - Use airtight containers: Transfer the leftovers into airtight containers. This helps keep moisture in and air out. - Refrigerate promptly: Store the containers in the fridge within two hours. Salmon stays fresh for up to three days. - Label and date: If you wish, label the containers with the date. This helps you keep track of freshness. Reheating your salmon and veggies can be tricky. You want to keep them moist and flavorful. - Oven method: Preheat your oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover with foil to keep moisture in. Heat for about 10-15 minutes until warm. - Microwave method: If you’re in a hurry, use the microwave. Place the salmon and veggies on a microwave-safe plate. Cover with a damp paper towel. Heat in 30-second bursts until warm, checking often. - Pan method: For a quick option, place the salmon in a skillet over low heat. Add a splash of water or broth. Cover and heat for about 5 minutes, checking to avoid drying. These methods will help you enjoy your flavorful sheet pan lemon herb salmon just as much the next day! Look for these signs of perfectly cooked salmon: - The salmon should be opaque and light pink. - It will flake easily when you poke it with a fork. - The internal temperature should reach 145°F (63°C). When you see these signs, your salmon is done. A little care ensures it tastes great. Yes, you can use frozen salmon. Here are tips for using frozen vs. fresh salmon: - Thaw the salmon in the fridge overnight for best results. - If you're short on time, you can run it under cold water for a quick thaw. - Adjust cooking time if your salmon is still slightly frozen. It may need a few extra minutes. Frozen salmon can taste just as good if you cook it right. Pair your salmon with these side dish recommendations for balanced meals: - Roasted asparagus: It complements the salmon's flavors well. - Steamed broccoli: Adds color and nutrients to your plate. - Quinoa or rice: These grains soak up the tasty juices. - Mixed greens salad: A fresh salad brightens your meal. These side dishes create a complete and enjoyable dining experience. This article covered key steps to make a tasty lemon herb salmon. We outlined ingredients, provided step-by-step instructions, and offered tips for perfecting your dish. I emphasized storage and answered common questions. Cooking salmon can be easy and fun. Use fresh herbs and spices to boost flavor. Don’t fear trying new vegetables or proteins. Enjoy your meal! Each bite will show your effort and care.

Sheet Pan Lemon Herb Salmon & Veggies

A delicious and easy one-pan meal featuring salmon fillets and colorful vegetables, all roasted with a zesty lemon herb dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 zest lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus spears, trimmed
  • 1 cup baby potatoes, halved or quartered
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
  • On a large sheet pan, arrange the baby potatoes in a single layer. Drizzle with a bit of the lemon herb mixture and toss to coat. Roast in the preheated oven for 15 minutes.
  • After 15 minutes, add the asparagus and cherry tomatoes to the sheet pan, then place the salmon fillets on top. Brush the salmon with the remaining lemon herb mixture.
  • Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove from the oven and let it rest for a couple of minutes before serving. Garnish with chopped fresh parsley.

Notes

Serve directly from the sheet pan for a rustic look or transfer to individual plates, garnished with fresh parsley and lemon wedges.
Keyword healthy, quick meal, salmon, sheet pan