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- 2 cups assorted mushrooms (shiitake, cremini, and button), sliced - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 1 carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon rice vinegar - 1 tablespoon sesame seeds - Salt and pepper to taste - 2 green onions, chopped (for garnish) Mushrooms are the star of this dish. They add flavor and texture. I love using a mix of shiitake, cremini, and button mushrooms. Each type offers a unique taste. Red bell pepper gives a sweet crunch. Snap peas add a fresh bite, and carrots bring color. Garlic and ginger add warmth and spice. You’ll need soy sauce for saltiness. Sesame oil gives a nutty flavor. Rice vinegar adds brightness. Sesame seeds are a nice finishing touch. - Calories per serving: About 150 - Macronutrients breakdown: - Carbs: 20g - Proteins: 5g - Fats: 7g - Health benefits of mushrooms: - Rich in vitamins and minerals - Low in calories - May boost the immune system Mushrooms pack a nutrient punch. They are low in calories but high in fiber. They may also help keep your heart healthy. This stir-fry is not just tasty; it’s good for you too! {{ingredient_image_1}} - Clean and slice the vegetables. Start with the mushrooms, making sure to remove any dirt. Cut them into even slices so they cook well. Slice the red bell pepper into thin strips. Julienne the carrot into matchstick pieces. Trim the snap peas by removing their ends. - Prepare the wok or sauté pan. Choose a large wok or a deep sauté pan. This gives you enough space to stir without spilling. Heat it up on medium-high heat. This helps to get a nice sear on the veggies. - Heat olive oil and sauté garlic and ginger. Pour one tablespoon of olive oil into the hot pan. Add three minced garlic cloves and one tablespoon of grated ginger. Stir them for about thirty seconds until you smell their aroma. This adds great flavor to the dish. - Cook the assorted mushrooms first. Add two cups of sliced mushrooms to the pan. Stir them for four to five minutes. They will soften and release their moisture. This step is key for a tasty stir-fry. - Add red bell pepper and carrot, then snap peas. Toss in the sliced bell pepper and julienned carrot. Stir them for an extra two to three minutes. Then, add one cup of snap peas. Cook for another two minutes. You want them bright green and tender but still crisp. - Drizzle soy sauce and sesame oil. Pour in three tablespoons of soy sauce and one tablespoon of sesame oil. Also, add one teaspoon of rice vinegar. Toss everything together to coat the veggies well. Cook for one more minute to blend the flavors. - Season and garnish before serving. Sprinkle with salt and pepper to taste. Add a tablespoon of sesame seeds on top. Finally, remove from heat and garnish with chopped green onions. Serve warm, and enjoy your tasty mushroom stir-fry! To achieve the perfect stir-fry texture, start with high heat. It helps brown the veggies and mushrooms quickly. This keeps them crisp and flavorful. When cooking, make sure to spread the vegetables in a single layer. This way, they cook evenly. Stir them often, but not too much. Let them sit for a moment to get some nice sear marks. You can add extra spices for more flavor. Try a pinch of crushed red pepper for heat. A splash of lime juice brightens the dish. Fresh herbs, like cilantro or basil, add a burst of taste too. Fresh ingredients tend to have more flavor than dried ones. However, dried herbs can still work when fresh ones aren't available. Just remember, a little goes a long way. Pair your mushroom stir-fry with steamed rice or quinoa. Both are great at soaking up the sauce. For a fun twist, serve it in deep bowls. Top it with extra sesame seeds and green onions. This adds color and texture. You can also add a side of spring rolls for crunch. Enjoy your meal with friends or family for a delightful dining experience. Pro Tips Use Fresh Ingredients: Fresh, high-quality mushrooms and vegetables will enhance the flavor and texture of your stir-fry, making it more enjoyable. Don’t Overcrowd the Pan: Stir-frying works best when the vegetables have room to breathe. Cook in batches if necessary to achieve a nice sear. Experiment with Sauces: Feel free to mix up the sauces! Try adding hoisin sauce or a splash of chili sauce for an extra kick of flavor. Serve Immediately: Stir-fry is best enjoyed fresh and hot. Serve right after cooking for the best texture and flavor. {{image_2}} If you want to make a vegan dish, you can replace soy sauce with tamari or coconut aminos. These options keep the flavor strong while being plant-based. You can also add tofu for protein. Firm tofu works best. Press it to remove excess water. Then, cube and fry it before adding to the stir-fry. For those needing gluten-free meals, tamari is a great substitute for regular soy sauce. Always check labels to ensure other ingredients are gluten-free as well. This way, everyone can enjoy the dish! Feel free to swap in seasonal veggies. Zucchini, broccoli, or bell peppers can change the taste. Carrots add a nice crunch, but you could try radishes or cauliflower instead. Use what you have on hand. Adding protein can make your stir-fry heartier. Chicken, beef, or shrimp works great. Just slice the meat thinly and cook it first before adding veggies. This gives you a full meal in one pan. You can give your stir-fry an Asian twist. Try adding hoisin sauce, chili paste, or rice wine for extra flavor. These spices can bring out new tastes in the dish. For a fusion twist, mix in cumin or smoked paprika. These spices offer a fun twist on the classic stir-fry. Experiment with different flavor profiles to keep it interesting. Store leftover mushroom stir-fry in an airtight container. This keeps it fresh and tasty. Place it in the fridge right after it cools. Use it within three days for the best flavor. If you want to keep it longer, freezing is a good option. To reheat mushroom stir-fry, use a skillet. Heat it over medium heat to keep the texture. Add a splash of water or broth to keep it moist. Stir often until heated through. You can also use a microwave. Place it in a microwave-safe dish. Cover it loosely and heat in short bursts, stirring in between. To freeze mushroom stir-fry, let it cool completely. Pack it in freezer-safe bags, removing as much air as possible. Label the bags with the date. It will last for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet or microwave as mentioned above. This way, you preserve the flavor and texture. How long does it take to cook mushroom stir-fry? Cooking mushroom stir-fry takes about 20 minutes. You can prep in 10 minutes and cook in 10 minutes. This quick dish makes it perfect for busy weeknights. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook the stir-fry and store it in the fridge for up to three days. Just reheat it before serving. What type of mushrooms are the best for stir-fry? Assorted mushrooms work best for stir-fry. Shiitake, cremini, and button mushrooms add great flavor and texture to the dish. What is the best way to slice mushrooms? Slice mushrooms evenly for even cooking. Use a sharp knife and cut them about a quarter-inch thick. This helps them cook well without getting too soft. How to avoid soggy vegetables in stir-fry? To avoid soggy vegetables, use high heat and cook in small batches. This keeps the vegetables crisp and bright. Don’t overcrowd the pan, as it can lower the heat. What is the role of sesame oil in stir-frying? Sesame oil adds a nutty flavor to the stir-fry. It enhances the overall taste and gives it a rich aroma. Use it sparingly, as it is strong. Are snap peas necessary, or can I substitute? Snap peas are not necessary. You can substitute them with green beans or broccoli. These options add crunch and flavor while keeping the dish fresh. This blog post covered a delicious mushroom stir-fry recipe. We looked at essential ingredients and their health benefits. You learned step-by-step cooking instructions for a perfect dish. I provided tips on achieving the best flavors and textures. We also explored variations to suit different diets. You can store leftovers easily and reheat them well. Stir-frying is fun, healthy, and full of flavor. Enjoy making your own versions and experimenting with ingredients!

Savory Mushroom Stir-Fry

A delicious and colorful stir-fry featuring assorted mushrooms and fresh vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups assorted mushrooms (shiitake, cremini, and button), sliced
  • 1 each red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 1 each carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds
  • to taste salt and pepper
  • 2 each green onions, chopped (for garnish)

Instructions
 

  • Prepare the Vegetables: Clean and slice the mushrooms and other vegetables as mentioned.
  • Heat the Oils: In a large wok or sauté pan, heat the olive oil over medium-high heat.
  • Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the pan, stir-frying for about 30 seconds until fragrant.
  • Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for 4-5 minutes until they start to soften and release their moisture.
  • Add Bell Pepper and Carrot: Toss in the sliced red bell pepper and julienned carrot, cooking for an additional 2-3 minutes.
  • Incorporate Snap Peas: Stir in the snap peas and cook for another 2 minutes until they are bright green and tender-crisp.
  • Flavor the Stir-Fry: Drizzle the soy sauce, sesame oil, and rice vinegar over the vegetable mix, tossing everything together to coat nicely. Cook for another minute.
  • Season to Taste: Season with salt and pepper as desired, and sprinkle sesame seeds over the top just before serving.
  • Garnish and Serve: Remove from heat and garnish with chopped green onions.

Notes

Serve the stir-fry in deep bowls and sprinkle with extra sesame seeds and green onions on top for added color and texture. Pair with steamed rice or quinoa for a complete meal.
Keyword mushroom, quick meal, stir fry, vegetables