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To make a delicious Chicken Avocado Melt Sandwich, gather these items: - 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - 1/2 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices whole grain bread - 1 cup shredded cheddar cheese - 1/2 cup fresh spinach leaves - Olive oil or butter for grilling You can swap some ingredients if needed: - Use plain yogurt instead of Greek yogurt for a lighter option. - Try regular mustard if you don't have Dijon. - Substitute chicken with canned tuna for a quick fix. - Use any cheese, like mozzarella or pepper jack, if cheddar is not available. Add some fun to your sandwich with these toppings: - Fresh tomato slices for a juicy bite. - Pickles for a tangy crunch. - Sliced jalapeños for a spicy kick. - Sprinkle some fresh herbs, like cilantro or parsley, for added flavor. - Serve with sweet potato fries or a light salad on the side for a complete meal. {{ingredient_image_1}} To start, gather your ingredients. You will need cooked chicken, a ripe avocado, Greek yogurt, Dijon mustard, garlic powder, salt, and pepper. In a large bowl, mix the shredded chicken and mashed avocado. Add the Greek yogurt for creaminess. Then, stir in the Dijon mustard and garlic powder. Season with salt and pepper to taste. Make sure everything blends well into a smooth mixture. This tasty filling will be the heart of your sandwich. Now it is time to build your sandwich. Take two slices of whole grain bread. Spread a generous amount of the chicken-avocado mixture on each slice. Next, add a handful of fresh spinach leaves on top. This will give your sandwich a nice crunch. Sprinkle a quarter of the shredded cheddar cheese over the spinach. Finally, place the other two slices of bread on top to form your sandwiches. Heat a skillet over medium heat. Drizzle some olive oil or add a small pat of butter to the pan. Place your sandwiches in the skillet carefully. Grill them for about 4-5 minutes on each side. You want them to be golden brown. Check that the cheese melts well inside. Once done, remove the sandwiches and cut them in half. Serve warm for the best taste! When picking an avocado, feel for ripeness. A good avocado yields slightly to gentle pressure. Look for a dark green or black skin. Avoid hard avocados; they are not ripe. Also, check for brown spots, which can mean bad spots inside. If you find a perfect avocado, use it soon. Ripe avocados can go bad quickly. For grilling, choose sturdy bread. Whole grain bread works well because it holds the filling. Sourdough or ciabatta also adds nice flavor. Avoid thin bread, as it may fall apart. Always make sure your bread is fresh. Fresh bread will give you the best crunch when grilled. Seasoning makes your sandwich pop. Use salt and pepper to taste for the best flavor. Garlic powder adds a nice kick. You can also try cayenne pepper for heat. If you want more zest, add lemon juice to the avocado. This keeps it fresh and brightens the flavors. Always taste as you go, and adjust to your liking. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and ripe avocados to enhance the flavor and texture of your sandwich. Customize the Cheese: Try using different types of cheese like pepper jack or mozzarella for a unique flavor twist. Grill to Perfection: Ensure your skillet is properly heated before grilling the sandwiches to achieve a crispy, golden-brown exterior. Spread the Love: Don't be shy with the chicken-avocado mixture; a generous amount makes for a more satisfying sandwich! {{image_2}} You can switch the chicken for turkey. Use shredded turkey breast for a tasty twist. If you want a meat-free option, try tofu. Press firm tofu to remove water. Then, cube it and sauté until golden. Both options keep the sandwich flavorful and fun. For a pure vegetarian treat, skip the chicken. Instead, add roasted veggies like zucchini or bell peppers. You can also use chickpeas for protein. Mash them with avocado and Greek yogurt. This mix is creamy and satisfying, perfect for anyone avoiding meat. Spice up your melt with different flavors. Add smoked paprika for a smoky kick. Or try cumin for warmth. To enhance the taste, drizzle sriracha or pesto inside the sandwich. You can even swap the Dijon mustard for spicy mustard for extra zing. Each change makes your sandwich unique! To keep your Chicken Avocado Melt Sandwich fresh, wrap it tightly. Use plastic wrap or a container with a lid. This helps prevent drying out. Store the sandwich in the fridge for up to three days. If you have extra filling, store it separately in an airtight container. When you're ready to enjoy your leftovers, reheat them gently. Use a skillet over low heat. This warms the sandwich without burning it. Flip it carefully to heat both sides evenly. You can also use a microwave, but be aware that the bread may become soft. Freezing is great for meal prep. Wrap each sandwich tightly in plastic wrap. Then place them in a freezer-safe bag. This keeps air out and prevents freezer burn. You can freeze the sandwiches for up to three months. To eat, let them thaw in the fridge overnight before reheating. Yes, you can make the chicken avocado mixture ahead of time. Store it in a sealed container. It will stay fresh in the fridge for up to 2 days. When you’re ready to eat, just grill the sandwiches. This saves time on busy days. This sandwich goes great with: - Sweet potato fries - A light salad - Fresh fruit - Crispy chips Each adds a nice touch to your meal. You can also serve it with a dipping sauce. Try ranch or a zesty aioli for extra flavor. Absolutely! Use lettuce wraps instead of bread. This keeps the tasty filling but cuts down on carbs. You can also use low-carb bread. There are many options available in stores today. Enjoy your melt without worry! We covered how to make the Chicken Avocado Melt Sandwich, from ingredients to tips. You learned about swaps, toppings, and how to store leftovers. This dish is flexible, allowing for different proteins and flavors. Whether you enjoy it fresh or as meal prep, it’s tasty and easy. Now, grab your ingredients and get cooking. Enjoy your delicious sandwiches!

Savory Chicken Avocado Melt Sandwich

A delicious sandwich featuring shredded chicken, creamy avocado, and melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 ripe avocado mashed
  • 0.5 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 4 slices whole grain bread
  • 1 cup shredded cheddar cheese
  • 0.5 cup fresh spinach leaves
  • for grilling Olive oil or butter

Instructions
 

  • In a large bowl, mix together the shredded chicken, mashed avocado, Greek yogurt, Dijon mustard, garlic powder, salt, and pepper until combined.
  • Preheat a skillet over medium heat and add a drizzle of olive oil or a small amount of butter.
  • Assemble the sandwich by spreading a generous amount of the chicken-avocado mixture onto two slices of bread.
  • Top the mixture with a handful of fresh spinach leaves and a quarter of the cheddar cheese.
  • Place the other two slices of bread on top to form sandwiches.
  • Carefully place the sandwiches in the preheated skillet, grilling for 4-5 minutes on each side or until golden brown and the cheese is melted.
  • Once done, remove from the skillet, cut in half, and serve warm.

Notes

Serve the sandwiches on a wooden board with a side of sweet potato fries or a light salad, and garnish with extra avocado slices for added appeal.
Keyword avocado, chicken, melt, sandwich