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For a tasty Sausage Spinach Tortellini Soup, gather these items: - 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy, your choice), casing removed - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups low-sodium chicken broth - 1 can (14.5 oz) diced tomatoes, with juice - 2 cups fresh spinach, roughly chopped - 1 cup cheese tortellini (fresh or frozen) - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese, for serving These ingredients blend well to create a warm and filling meal. If you don’t have certain ingredients, don’t worry! Here are some swaps you can try: - Use ground turkey or chicken instead of Italian sausage for a lighter option. - Swap onion for shallots or leeks if you prefer a milder taste. - You can use vegetable broth instead of chicken broth for a vegetarian version. - Any small pasta can replace tortellini if you can’t find it. - Fresh spinach can be switched out for kale or Swiss chard. These substitutions keep the soup tasty while allowing you to use what you have. To make this soup, you’ll need a few handy tools: - A large pot for cooking the soup - A cutting board and knife for chopping - A wooden spoon or spatula for stirring - A measuring cup for broth and tortellini - A ladle for serving the soup These tools will make your cooking process smooth and enjoyable. For the complete recipe, check out the Full Recipe. To make this soup, start by heating the olive oil in a large pot over medium heat. Add the Italian sausage. Cook it until it is browned and crumbled, about 5 to 7 minutes. This gives your soup a rich, meaty base. Next, add the diced onion. Cook it until it becomes soft and clear, around 3 to 4 minutes. Then, stir in the minced garlic and let it cook for one more minute. The garlic will smell great! Now, pour in the low-sodium chicken broth along with the diced tomatoes and their juice. Bring this mix to a simmer. Once it is bubbling, add the cheese tortellini and Italian seasoning. Cook as the tortellini package says, usually about 3 to 5 minutes. After that, stir in the fresh spinach. Let it wilt for about 2 minutes. Taste the soup and add salt and pepper as needed. Finally, remove the pot from heat. Serve it hot and sprinkle some grated Parmesan cheese on top for extra flavor. To make this soup the best it can be, choose good quality sausage. The flavor of the sausage is key. You can use mild or spicy sausage based on your taste. If you want a thicker soup, add more tortellini or reduce the broth a bit. For extra flavor, you can add a splash of lemon juice before serving. This brightens the taste. If you have leftover soup, store it in a sealed container in the fridge. It will stay fresh for about 3 to 4 days. Reheat it gently on the stove or in the microwave. Add more broth if it seems too thick after storing. The total cooking time for this soup is about 25 minutes. Prep takes around 10 minutes, while cooking takes about 15 minutes. Keep the heat at medium for the best results. Avoid high heat, as it can burn the sausage or garlic. Always check the tortellini package for specific cooking times. If you follow these steps, you’ll enjoy a delicious Sausage Spinach Tortellini Soup. For the full recipe, check the earlier section! To make your Sausage Spinach Tortellini Soup even better, try these ideas: - Use fresh herbs like basil or thyme for a bright taste. - Add a splash of lemon juice to brighten flavors. - Swap the chicken broth for homemade broth for deeper flavor. - For a spicy kick, add red pepper flakes to the soup. - Stir in a dollop of pesto just before serving for richness. Here are some common mistakes that can ruin your soup: - Overcooking the tortellini can make it mushy. - Not browning the sausage enough leads to less flavor. - Skipping the salt can make the soup bland. - Adding spinach too early can cause it to lose color and texture. - Using low-quality broth can dull the soup's taste. Serve this soup with a few tasty sides: - Pair it with crusty bread for dipping. - Add a fresh salad with a light vinaigrette. - Top with extra grated Parmesan cheese for a savory finish. - Serve with a glass of white wine for a comforting meal. - Enjoy it with a sprinkle of fresh herbs for a colorful touch. By following these tips and tricks, your Sausage Spinach Tortellini Soup will be a hit at your table! For a full recipe, check the recipe section above. {{image_2}} To make a vegetarian version of this soup, skip the sausage. Use plant-based sausage or mushrooms for a hearty feel. For flavor, add smoked paprika or a splash of soy sauce. This will pack a punch without meat. You can also add beans for protein, like chickpeas or white beans. These choices keep the soup filling and delicious. Want to pack in more veggies? You can add carrots, zucchini, or bell peppers. Just chop them small so they cook quickly. Add them with the onion for the best flavor. You can also toss in frozen peas or corn at the end. They add sweetness and color to your soup. Don't be shy to experiment here; each mix makes a new dish. If you want to switch proteins, try chicken or turkey. Ground chicken or turkey works well instead of sausage. Cook it until it's browned, just like you would with sausage. You can also use lentils for a plant-based option. They will soak up flavor and make your soup filling. Each choice gives a fresh twist to the classic recipe. For the full recipe, you can refer back to the main section. After enjoying your Sausage Spinach Tortellini Soup, let it cool down. Use an airtight container for storage. This helps keep the flavors fresh. You can store the soup in the fridge for up to three days. If you see any signs of spoilage, like a strange smell, toss it out. Want to save some soup for later? Freezing is a great option. First, let the soup cool completely. Then, pour it into freezer-safe containers. Leave some space at the top, as liquids expand when frozen. You can freeze the soup for up to three months. Just remember to label the container with the date. When you are ready to enjoy your soup again, take it out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. To reheat, pour the soup into a pot over medium heat. Stir often to avoid burning. Heat until it is hot throughout. You can also use a microwave, but stir halfway through for even heating. Enjoy that warm, comforting bowl! If you don't have tortellini, use other pasta shapes. Small shells or elbows work well. You can also try gnocchi for a fluffy texture. Just adjust cooking times as needed. To add heat, use spicy Italian sausage instead of mild. You can also add red pepper flakes. A dash of hot sauce can boost the spice level too. Start with a small amount and taste as you go. Yes, you can make this soup ahead of time. It tastes great after the flavors blend overnight. Just store it in the fridge. Reheat it gently on the stove before serving. This soup stays fresh for about 3 to 4 days in the fridge. Make sure to store it in an airtight container. If you want it to last longer, consider freezing it. For the full recipe, check the earlier section. This article covered how to make delicious Sausage Spinach Tortellini Soup. We explored ingredients, step-by-step cooking, and useful tips. I shared ways to vary the soup and how to store it well. Remember to enjoy your cooking journey. With simple swaps and tips, you can make this dish your own. Happy cooking!

Sausage Spinach Tortellini Soup

Warm up with a delicious bowl of Savory Sausage Spinach Tortellini Soup! This hearty recipe combines Italian sausage, fresh spinach, and cheesy tortellini for a comforting meal ready in just 25 minutes. Perfect for weeknight dinners or cozy weekends, this soup is both flavorful and easy to make. Click through to discover the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, your choice), casing removed

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, with juice

2 cups fresh spinach, roughly chopped

1 cup cheese tortellini (fresh or frozen)

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese, for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 5-7 minutes.

    Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Pour in the chicken broth and diced tomatoes (with their juice), then bring the mixture to a simmer.

        Once simmering, add the tortellini and Italian seasoning. Cook according to the package instructions for the tortellini, usually about 3-5 minutes.

          Stir in the chopped spinach and allow it to wilt for about 2 minutes. Season the soup with salt and pepper to taste.

            Remove from heat and serve hot, garnished with a sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6